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Tacos

Chorizo and Spinach Tacos + A Couple of Notes on Mexican Cuisine

Thumbnail image for Chorizo and Spinach Tacos + A Couple of Notes on Mexican Cuisine June 6, 2014

Chorizo was one of the best sausages ever invented. Thank you Spain for getting the chorizo movement started. In our modern world not only does Spanish chorizo exist but there’s also Portuguese, Goan, Filipino, Cajun, Mexican, Puerto Rican, Panamanian, Dominican and a ton of South American varieties. This pork sausage has spread around the world […]

11 comments Recipe and full article here..

Tacos de papa y chile poblano or Potato and Poblano Pepper Tacos

Thumbnail image for Tacos de papa y chile poblano or Potato and Poblano Pepper Tacos March 4, 2014

When we lived in Europe there was so many Mexican foods that we painfully missed. Though I successfully created many substitutes, there were simply some things that just couldn’t be substituted. Poblano peppers fit into both of these categories. You can try your hardest using other peppers but nothing tastes like a plump, glistening, forrest […]

18 comments Recipe and full article here..

Chicken and Swiss Chard Tacos | Tacos de pollo deshebrado y acelga

Thumbnail image for Chicken and Swiss Chard Tacos | Tacos de pollo deshebrado y acelga February 2, 2014

Since arriving in Mexico I’ve had so many new ingredients to try out. Some are ones I never cooked with but remember from my childhood, and others are ones I have never tasted before. Swiss chard is one such ingredient. I had heard about it on many food blogs but never came across it when […]

21 comments Recipe and full article here..

Shrimp Tacos Spicied with Toasted Guajillo Peppers

Thumbnail image for Shrimp Tacos Spicied with Toasted Guajillo Peppers January 3, 2014

To say I have been having fun cooking in Mexico is a huge understatement. I have been looking forward to this since the day we decided to move here. Because I learned to cook while we lived in Europe I didn’t have access to authentic Mexican ingredients and therefore was limited to the Mexican cooking […]

29 comments Recipe and full article here..

Portobello Mushroom and Cubanelle Pepper Tacos: A Vegan Take on a Mexican Favorite

Thumbnail image for Portobello Mushroom and Cubanelle Pepper Tacos: A Vegan Take on a Mexican Favorite October 13, 2013

Everyone loves tacos. Don’t we? These are perhaps the most well know dish of my birth country. Authentic, or not, the variety of fillings put in tacos is huge and amazing. I love that different people around the world will adapt local flavours to their tacos. And why not, a corn tortilla is the perfect […]

19 comments Recipe and full article here..

Pork (or Chicken) Tacos Cooked in Ancho Chile and Chile de Arbol

Thumbnail image for Pork (or Chicken) Tacos Cooked in Ancho Chile and Chile de Arbol August 6, 2013

There is nothing quite like a taco to satisfy hunger. Tacos are one of the easiest Mexican foods everyone can prepare, and making an authentic meal from them is just as easy. Basically all one needs is the filling, some corn tortillas, a little chopped cilantro, finely chopped onions, lime or lemon slices, and your […]

56 comments Recipe and full article here..

Cochinita Pibil, The Easy Way

Cochinita Pibil January 6, 2012

Pin It Cochinita Pibil (ko-chi-knee-ta pee-beel) is slow roasted pork from the Yucatan peninsula, (in Mexico of course). Traditionally whole suckling pig is used, hence the meaning of Cochinita – baby pig. Pork loin or shoulder or Boston butt is also commonly used in lieu of a suckling pig. The pork is covered in an […]

69 comments Recipe and full article here..