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Vegetables

Brocóli A La Mexicana or Mexican Style Broccoli

Thumbnail image for Brocóli A La Mexicana or Mexican Style Broccoli September 7, 2014

In Mexican cuisine when you see a dish that has “a la mexicana” in it’s title it simply means Mexican style. More specifically it denotes that green chilies, white onions and red tomatoes were used in it’s preparation. These three colours are the Mexican flag, and hence the term “a la mexicana”. Additionally the tree […]

4 comments Recipe and full article here..

18 Oyster Mushrooms Facts and 18 Ways To Cook Them

Thumbnail image for 18 Oyster Mushrooms Facts and 18 Ways To Cook Them August 29, 2014

Mushroom season is upon us and today I’d like to highlight one of my favourites, oyster mushrooms. Enjoy the facts and all of the delicious ways to cook them! • First cultivated in Germany to help feed people during World War I • Are also known as Oyster Shelf, Straw Mushroom, Tree Oyster, Hiratake and […]

5 comments Recipe and full article here..

Sautéed and Salted Gernika Peppers

Thumbnail image for Sautéed and Salted Gernika Peppers August 26, 2014

A Spanish pepper named after the Guernica town in Spain’s Basque region, similar looking to padrón chiles, with origins in the New World. That’s what these pretty little chiles are: Pimientos de Gernika. But I din’t travel to Spain to purchase them, I found them in my local grocery store. These were grown in Mexico. […]

18 comments Recipe and full article here..

Yucatan #Avocados: A New Culinary Discovery

Thumbnail image for Yucatan #Avocados: A New Culinary Discovery July 14, 2014

Happy Monday amigos! I have a very casual post to share with you today, just a little talk about a new type of avocado I discovered this weekend. This giant green fruit you see is called an agucate de Yucatan or Yucatan avocado. I’ve never come across Yucatecan avocados and certainly not such huge ones. […]

8 comments Recipe and full article here..

Green and Yellow Salad with Grilled Serrano Peppers

Thumbnail image for Green and Yellow Salad with Grilled Serrano Peppers June 18, 2014

We are well into the month of June and that means that the Northern Hemisphere is heating up. For those of us that live in the tropics, the mercury is really rising. Temperatures in the area have been averaging between 31°C and 34°C or 88°F and 93°F — now that’s not factoring in how much […]

20 comments Recipe and full article here..

Bean Stuffed Poblano Peppers with Ancho-Guajillo Chile Sauce for #MeatlessMonday

Thumbnail image for Bean Stuffed Poblano Peppers with Ancho-Guajillo Chile Sauce for #MeatlessMonday May 12, 2014

So what do you do when you have too many (if that’s possible) poblano peppers and refried beans in your refrigerator? You make bean stuffed peppers! Sometimes when we go grocery shopping I think I forget that we only need food for two. Thankfully hubby and I are pretty good about not wasting food. I’m […]

25 comments Recipe and full article here..

Garlicky and Creamy Spinach (Using Frozen Spinach)

Thumbnail image for Garlicky and Creamy Spinach (Using Frozen Spinach) January 17, 2014

A white sailor suite, hugely disproportioned forearm muscles with anchor tattoos, one squinty eye and a pipe that both toots and  steams. Forever willing to fight for his girl’s love, and always reaching for his magic weapon: a can of spinach. No last name needed, just Popeye. Akak akak akak akak akak akak akak! How […]

24 comments Recipe and full article here..