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Tropical Fire Bacon Cheeseburger

I don't ask much when it comes to hamburgers. I really only have two requests: The patty should be super fresh and tender so that it doesn't feel firm when I bite into it. (I can't stand a hard hamburger patty). Second, please don't over toast the bun. I can't tell you how many times a hamburger was ruined by a crunchy bun. Unfortunately, these two things is where so many burger joints go wrong. This is why I so really order hamburgers, and when the craving strikes I prefer when my husband makes them at home. When my husband cooks a hamburger for me I know that the meat will be fresh, and so tender that it crumbles in my mouth with each bite. He has a special technique for putting the hamburger patty together so that he can achieve that tenderness. He also tells me that the reason why so many restaurants end up with that firm burger meat is because of overworking, or compacting, the ... read more

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Food Photography: Food Porn Websites and Tips

Food Photography: Food Porn Websites and Tips

The day a food blogger gets his or her first acceptance notice from a food porn website is a very happy one. We do a happy dance, smile, pat ourselves on the back, tell our family, friends, and readers about it. The day a food blogger gets his or her first denial notice from a food porn website is not a happy one. Perhaps they ... read more