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Mexican Charro (Cowboy) Beans with A Twist

Thumbnail image for Mexican Charro (Cowboy) Beans with A Twist September 25, 2014

The official start to this year’s autumn season began just a few days ago, September twenty-three. The temperatures are slowly dropping in many areas of the Northern Hemisphere and people are starting to spend more time indoors. For me, autumn and cooler temperatures mean hearty stews and soups. Today I’d like to share with you […]

15 comments Recipe and full article here..

All About(.com) my recent quietness…

Thumbnail image for All About(.com) my recent quietness… September 22, 2014

Spicie Foodie has always been mainly a labour of love; a place to share my recipes, and passion for food, spices, and international cuisine culture. If things seem quiet around here the last few weeks, it’s because of an exciting new opportunity this little blog has brought my way. I am excited to announce that […]

21 comments Recipe and full article here..

Millet, Hemp, and Chickpea Flour Crackers with Goat Cheese

Thumbnail image for Millet, Hemp, and Chickpea Flour Crackers with Goat Cheese September 20, 2014

I think I’ve mentioned before about me not being such a great baker. For the most part, this still holds true. But when it comes to baking savoury cookies and crackers I’m quite good at it. Today I’d like to share a new cracker recipe that I developed and one that is my current favourite. […]

4 comments Recipe and full article here..

What is Millet, How To Cook Millet Seeds, and How To Use Millet Flour

Thumbnail image for What is Millet, How To Cook Millet Seeds, and How To Use Millet Flour September 17, 2014

If you’ve ever purchased bird seed mixes then you’ve certainly noticed a tiny yellow seed mixed in. This is millet, and it isn’t just bird food, it’s a delicious seed humans can also enjoy. Technically speaking millet is “…a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains […]

6 comments Recipe and full article here..

(Mole Style) Chicken In Poblano-Serrano Pepper Sauce + 95 Mexican Independence Day Fiesta Recipes

Thumbnail image for (Mole Style) Chicken In Poblano-Serrano Pepper Sauce + 95 Mexican Independence Day Fiesta Recipes September 11, 2014

Learning to make a good authentic mole sauce is on my bucket list. Many people don’t realise that there is a huge amount of variations to authentic mole sauces in Mexico. There are dark brown and red ones, yellow and green; as well as spicy, chocolately and sweet variations too. If you’ve even heard of this […]

8 comments Recipe and full article here..

Brocóli A La Mexicana or Mexican Style Broccoli

Thumbnail image for Brocóli A La Mexicana or Mexican Style Broccoli September 7, 2014

In Mexican cuisine when you see a dish that has “a la mexicana” in it’s title it simply means Mexican style. More specifically it denotes that green chilies, white onions and red tomatoes were used in it’s preparation. These three colours are the Mexican flag, and hence the term “a la mexicana”. Additionally the tree […]

5 comments Recipe and full article here..

Pineapple-Shrimp Spiced with Belizean Hot Sauce and Served Over Coconut Rice

Thumbnail image for Pineapple-Shrimp Spiced with Belizean Hot Sauce and Served Over Coconut  Rice September 2, 2014

When we travel I like to bring home small souvenirs with me — who doesn’t, right?! I try to find unique items that I can imagine complimenting my home for years to come…Okay, I’ll admit there have been those purchases (while a bit tipsy) that left me wondering what I was thinking. I’m not perfect. […]

10 comments Recipe and full article here..