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How to Make a Bland Store-Bought Jar of Green Salsa Taste Better by @SpicieFoodie | #Mexican #salsaverde #salsas

How to Make a Bland Store-Bought Jar of Green Salsa Taste Better

When it comes to salsa, homemade is always better. But not everyone has fresh Mexican ingredients available to them, so a store-bought jar might be their only option. Or perhaps, some people just don't have the time that a delicious homemade salsa requires. This article is for all of you that have emailed me asking advice on salsa verde without tomatillos and for the busy cook that wants to get as close as possible to a homemade green salsa. Depending on where you live you may or may not have access to fresh tomatillos, which are the base of salsa verde. If you're super lucky you'll find them canned, and as exciting as that may be, sadly and honestly, they are just not the same as fresh ones still in their protective husk. Believe me I know your pain and frustration of not having fresh tomatillos available -- I even know how sadly frustrating it is to not even be able to find one ... read more

Photography Tips

Food Photography: Food Porn Websites and Tips

Food Photography: Food Porn Websites and Tips

The day a food blogger gets his or her first acceptance notice from a food porn website is a very happy one. We do a happy dance, smile, pat ourselves on the back, tell our family, friends, and readers about it. The day a food blogger gets his or her first denial notice from a food porn website is not a happy one. Perhaps they ... read more