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Malaysian Meat Curry Powder

October 2, 2009 by Nancy Lopez-McHugh 9 Comments

Today I’m posting a curry powder recipe that you will need for the next recipe I will be posting. It is Malaysian meat curry powder, and a new curry powder in my spice shelf. Malaysian cuisine is new to my dinner table, but it’s one that I have been curious about. Having never made Malaysian curry I need to do a Google search on what spices go into this meat curry powder. The recipe below comes from Rouxbe, an online cooking school. It is an excellent site that features delicious recipes and instruction videos. They also offer memberships to access more learning material.

Your ingredients:
10 whole cloves
10 whole black
peppercorns
4 whole cardamom pods
1 cinnamon stick (about
2-inches/5 cm)
4 whole dried red chilies
4 tbsp coriander seeds
2 tbsp cumin seeds
1 tsp fennel seeds
1 tsp turmeric
1. First we will be toasting the spices, Rouxbe suggest to do it according to size,because the spices will toast at different rates. In a pan with medium heat add the cloves, cardamom and peppercorns. Toss a few times, and as soon as they begin to smoke and release their fragrance, set them aside to cool. Next toast the cinnamon stick and dried chilies, then toast the coriander seeds. And last we will toast the cumin and fennel seeds together.

2. Once the spices have cooled down, you can either grind them in a spice grinder or in a pestle and mortar. Grind all the spices except the turmeric, reserve it for the last minute. Grind until you have a fine powder or until you get the desired graininess you want. ( I leave mine a little grainy, but that’s my personal choice.) Now you can add and mix the turmeric powder with all the other spices.

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Filed Under: Asian, Curry, Spices & Spice Mixtures

« September DMBLGIT Winner! Originality Category
Malaysian Chicken Curry Puffs and A New Cookbook »

Comments

  1. bakingbarb says

    October 3, 2009 at 19:53

    My gosh your spices make me want to run up to the kitchen and cook. My mouth is watering looking at the pictures!

    Reply
  2. Spicie Foodie says

    October 4, 2009 at 21:17

    Hi bakingbarb,
    That's great to hear, I think it means I'm doing Ok with this blog:) Wait to you see the yummy thing I made using this spice mixture. Working on the post right now so come back…..

    Reply
  3. A Little Yumminess says

    July 31, 2010 at 04:50

    Thanks for this. Always better to make your own – I usually buy this! Exploring your blog and I love it!

    Reply
  4. Spicie Foodie says

    August 2, 2010 at 14:14

    @ A little Yumminess,
    Thanks & glad to hear it. Come back often :)

    Reply
  5. umm ahman says

    February 20, 2018 at 11:21

    I love you spice mix and the way you teach the recipe is so clear. please my issue is how do I know which spice compliments each other? I love spices and I buy it a lot but I don’t know which goes well with each for mixing.

    Reply
    • Nancy Lopez-McHugh says

      March 1, 2018 at 23:08

      Hi! The best way I can answer your question is to test out recipes from exotic cuisines, they usually have such a mix of spices that over time your tastebuds will begin to understand what pairs well with what. It’s how I learned and also by just tasting and mixing things to see what results came. Have fun and enjoy your spices!

      Reply

Trackbacks

  1. Malaysian Chicken Curry Puffs, and a new cookbook says:
    October 17, 2011 at 17:40

    […] the filling~ 5 tbsp. (75 ml) S oil 1 medium onion 1 tbsp. (10 ml) grated ginger 3 1/2 tsp (17 ml ) meat curry powder 1/2 tsp (2 ml) chili powder 1/2 tsp (2 ml) turmeric powder 2 large potatoes ( 500 grams / 1lb ) […]

    Reply
  2. 30 Homemade Spice Recipes - Sisters Saving Cents says:
    November 20, 2013 at 06:59

    […] Malaysian Meat Curry Powder // Spicie Foodie […]

    Reply
  3. Malaysian Meat Curry Powder Thermomix - The 4 Blades says:
    November 9, 2014 at 04:42

    […] did some research to see if we could avoid going to buy more spices from the local spice shop. We came across this article and decided to have a shot at making our own. There were some algebraic equations involved to make […]

    Reply

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