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Somen (Nyumen) Miso Soup, Ready in 10 Minutes

January 20, 2011 by Nancy Lopez-McHugh

 

Somen Miso Noodle Soup; Instant; miso; soup; noodles; recipe; ingredients; hot; Japanese; food; recipes;Nyumen, cuisine

So far 2011 has started just like 2010 came to an end, busy. But I’m not complaining, who wouldn’t rather be busy with too much to do then bored with nothing to do. I do have a question for those of you that have children, go to a 9-5 job, cook, clean, and blog- how do you find all that time to do all of the aforementioned plus have time to photograph, write, visit all of your favorite blogs, and still have time to enjoy life? Even those of you that are stay at home parents, how do you guys do it all? Do you guys have clones? And where can I get one?

Lately I have been trying to challenge myself on how to prepare good and healthy meals with limited time. Today I have one of those “challenge” meals. It is a warming, delicious and pretty healthy soup. It’s called Somen Miso Soup and it will take you about 10 minutes (or less) to prepare. Somen are pale, really thin Japanese wheat noodles. They are typically eaten or served cold and when prepared or served warm the name changes to Nyumen. (There is a fun way of serving the cold Somen called nagashi somen, they flow down a long bamboo tube and running cold water, the people stand over the tube and try to catch the flowing noodles with their chopsticks. Check out Youtube for the fun demonstrations.) Since the somen is very thin it takes a very small amount of time to cook. I cheated when it came to the miso, I used Kikkoman Instant AKA (Red) Miso Soup packages. Even though I always keep a package of fresh miso paste I love to have those Kikoman packs to grab a quick snack because they are delish! The bad thing is that the package has MSG and for the most part I try to avoid it but oh well. If you don’t have the red miso packs you could also use the Shiro miso or white miso packages.

Instant; miso; soup; noodles; recipe; ingredients; hot; Japanese; food; recipes; cuisine,Nyumen

Ingredients for 1 serving:
1 packet instant miso soup,Kikkoman Instant AKA (Red) Miso Soup
1/2 serving Somen noodle, they come bound together per serving just use half
hot water, according to package or adjust to taste

optional toppings:
wakame
scallions
tofu

1. Boil enough water for the noodles and the instant soup mix. *Tip* I have an electric kettle that boils the water in no time, this will really make the process go faster. Fill the electric kettle and boil. Cook the noodles according to package instructions, which will typically say boil the noodles for about 4-5 minutes. Drain the noodles, run under cold water and set aside. Running the noodles under cold water stops them from cooking further.
2. Add the miso pack or packets to a large bowl. Stir in water until fully dissolved. Place the noodles in the bowl(s) and stir. If you would like to add any additional toppings do so before serving.

Somen Miso Noodle Soup; Instant; miso; soup; noodles; recipe; ingredients; hot; Japanese; food; recipes; cuisine; Nyumen

That’s it, super simple! This isn’t much of a recipe since it’s a total no-brainer. But trust me the soup will be really good and when pressed for time this is a great meal option. I’ve served it both for lunch and double the recipe, per person, for a light dinner. So what about you guys, do you have a go to meal that is both a no-brainer and ready in no time but still healthy? Leave me the links to them in the comments, I’d love to see your dishes!

somen; Somen Noodles; soup; noodles; miso; miso soup; Japanese; hot; Instant; food; recipe; Miso Noodle Soup; Miso Somen Soup; Nyumen; green tea
*Little reminder in case you missed it, You can now sign up for the January edition of YBR here*
 
 

Filed Under: Asian, Soups/Stews

« January YBR, In Top 10 and Top 100!
Heavenly Nutella Banana Bread »

Comments

  1. Sandra says

    January 20, 2011 at 18:22

    Awesome recipe as always!!! Stunning photos, to tell you the truth I can't stop looking!

    Cheers!

  2. Food Frenzy says

    January 20, 2011 at 18:45

    Yum! And only 10 minutes?

  3. Nikki says

    January 20, 2011 at 18:52

    I don't even have kids and I have trouble finding time to fit everything in. I don't know how you do it, but you're my hero! And the soup looks fantastic :)

  4. Stella says

    January 20, 2011 at 19:01

    This is such an awesome post, Nancy!! I make a soup similar to this, but it doesn't have miso. I've been meaning to get some miso. I never use it and I'm a vegetarian. Weird, huh? Anyway, I'll try an instant type like this and make this exact soup. Yum!
    p.s. Thanks for your encouragement by the way. I hope you know that you're the best of the best;-)

  5. Spicie Foodie says

    January 20, 2011 at 19:34

    @Sandra, Thanks and that's good for me. You're going to have to go and make yourself some:)

    @Food Frenzy, Yep!

    @Niki, I also don't have kids- just my puppy:)

    @Stella, You are such a sweetheart, and thanks for allowing me to input my two cents:) I'd love to see your similar version. Hope you like this.

  6. Belinda @zomppa says

    January 20, 2011 at 20:20

    Looks like a perfect meal – and 10 minutes! I'm all for easier, healthier.

  7. Cookin' Canuck says

    January 20, 2011 at 21:55

    This is a perfect in-a-hurry meal. Plus, it has all of my favorite flavors in one bowl.

  8. scrambledhenfruit says

    January 21, 2011 at 01:37

    Let me know if you figure out how to fit everything in. :) Any soup that takes only 10 minutes and also looks that delicious is a winner in my book!

  9. The Gonzo Mama says

    January 21, 2011 at 06:03

    Gorgeous photos of a tasty-sounding soup! Perfect for when I'm working at home without the kiddos!

  10. Umm Mymoonah says

    January 21, 2011 at 08:45

    If you say it gets ready in 10 minutes, I love this soup. Pictures looks too good.

  11. FamilySpice says

    January 21, 2011 at 15:17

    I just made some udon soup – first time. It's remarkable how quickly it was to put together. Your soup looks so inviting!

  12. Emily Malloy says

    January 21, 2011 at 19:01

    Rockin' recipe, girlie!

  13. Tanantha @ I Just Love My Apron says

    January 21, 2011 at 19:34

    I know! how could they manage to do that??
    I don't have kids but with what I have is overwhelming sometimes.

    Miso ramen is my favorite so the miso soup gets me excited every time! Lovely photos Nancy!

  14. Dimah says

    January 22, 2011 at 16:22

    Great photos ! and the soup looks delicious.

  15. Tiffany says

    January 22, 2011 at 17:58

    Um, I can't find the time to devote to my blog even without kids, etc. YIKES! I really don't understand how folks do it! On another note, the soup looks amazing. And as usual, I love the pictures!

  16. Chef Dennis says

    January 22, 2011 at 22:52

    All I can say after looking at this post is
    Miso Hungry!!! I use to love miso especially with noodles!! I have not had it since my karate days!
    Thanks for reminding me just how good it is
    Dennis

  17. Sandra says

    January 23, 2011 at 01:05

    I came to tell you thank you for sharing tips, and sharing wonderful photos and recipes, and of course for amazing support for all bloggers! I have little blog award for you at my blog!

  18. Torviewtoronto says

    January 23, 2011 at 03:52

    healthy delicious soup looks wonderful

  19. penny aka jeroxie says

    January 23, 2011 at 11:44

    We do the same thing! And good busy is always good. :)

  20. Magic of Spice says

    January 23, 2011 at 22:52

    Only you could prepare something this gorgeous in 10 minutes! I love these types of soup, always comforting…
    and make excellent starter dishes too :)

  21. Pacheco Patty says

    January 24, 2011 at 00:22

    Hey Nancy, you are good at coming up with wonderful recipes for soups and stews among other things;-) This recipe sounds so simple, I will have to try it as I love anything with noodles;-)

  22. Claudia says

    January 24, 2011 at 02:25

    I am loving this – ten-minute recipes are a must to have in the repertoire and then you don't need to resort to a lot of processed stuff. And of course, in my years – I have a lot of them. The teenage years were especially hectic. And dinner did not come through a fast-food window!

    Soupsare perfect for throwing together – this soup really invites.

  23. foodblogandthedog says

    January 24, 2011 at 10:04

    Soup looks really cleansing, might add a bit of chilli! I have a dog and three cats but no kids and the cleaning still takes a back seat!!I don't know how most people do it all, but I'm glad they do!

  24. Torviewtoronto says

    January 25, 2011 at 02:19

    lovely picture tutorial

  25. Trix says

    January 25, 2011 at 20:17

    We are both on a soup kick I see!! And why not? Simple is good when it comes to a dish like this – love it!

  26. Chocolate Freckles says

    February 3, 2011 at 21:47

    Lovely pictures I need something warm to keep me going!

  27. sushi says

    November 13, 2015 at 04:35

    its looks so delicious.ill make it soon

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