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HONEST COOKING, The FOOD MAGAZINE, We’re Live!

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Honest Cooking; contributor; freelance writer; food writer, The Food Magazine, Online culinary magazine,Nancy Lopez-McHugh, Spicie Foodie

Hi everyone! Today I have some very exciting news to share with you, HONEST COOKING, The FOOD MAGAZINE, has just launched. I’ve been patiently awaiting the launch so I could tell you about it and to let you know that I will be a regular contributor. This is one of those projects with so much passion and drive behind it, and when I was approached to be a contributor I knew immediately that I would love to be a part of it. Along with Kalle, the editior, there are a total of 50 contributors from all over the world. Here is a little bit about this amazing project :

“Honest Cooking is an international online culinary magazin with the ambition to truly change the face of online food media. We feature over 50 of the world’s most interesting food & beverage writers, bloggers, photographers and Chefs, in a magazine that aims to become the leading and most inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun. We want to be smaller, quicker, funnier, smarter and more interesting than all of the current established food websites. “

 

Hummus without Tahini; Hummus; recipe; how to make hummus; how to; garbanzo beans; chickpeas; chick peas; legumes; spreads; appetizer; healthy; healthy snack; low fat; protein; vegan; vegetarian; olive oil; spicie foodie; spicy food; food blog; food blogger; food photography; Honest Cooking; contributor; freelance writer; food writer

I’d like to extend a warm invitation to all of you to stop by and see my first article (recipe) for Honest Cooking, Hummus Without Tahini. Leave me a comment letting me know how you like the recipe and what you think about Honest Cooking. There is so much to see, read and drool over.

I leave you with Kalle’s words “Honest Cooking is all about food and beverages. About living the good life. About the joy of cooking, eating, drinking and experiencing. ” I know many of you share this joy and we’d love for you to please stop by, http://honestcooking.com/
Follow Honest Cooking on: Twitter – Facebook – RSS Feed

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Comments

  1. What a freaking accomplishment!!!!!!!!!!!!!!!!!! This is amazing! I'm so happy for you and can't wait to see how the site unfolds! Heading over there right now! Wooo hoooo!

    Reply

  12. Nancy, that's another one checked under your fabulous list of accomplishments. Congratulations, my lovely friend, I'm so, so happy for you! I've only just recovered but instead of blogging, the first thing I want to do is visit here. And I'm glad I did!

    Reply

  14. @Sandra, Thank you :)

    @Claudia, Thank you and I know you'll love the site.

    @Belinda, Thank you :)

    @Foodiva, Aw you are such a sweetheart :) I'm so glad you finally recovered and patiently awaiting to see your newest creation. Big hugs Maya!

    Reply

  20. @Claudia, Yes it turned out that way because I rand out of tahini. I do love the taste but hate how fast it experience. I'm with you, hummus is the best snack and side dish.

    Reply

  25. Checked out the site, left you hello..CONGRATS!!! I love the site, sleek and stunning, I cannot wait to to see your new post, here's to many more..

    sweetlife

    Reply

  32. Hey great to hear that. Congrats! I recently posted a hummus recipe and proudly proclaimed that hummus with tahini is not hummus- but seeing how beautiful this is I might change my mind :-D

    Reply

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