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Duck, Duck, Gooseberry Crumble

August 7, 2011 by Nancy Lopez-McHugh 72 Comments

**Thank you for Voting this recipe into Foodbuzz top 9 today!! August 9,2011″

recipe; gooseberries; crumble; Gooseberry Apple Crumble; berries; summer dessert; light; fruit

Duck, Duck, Gooseberry…? Gooseberry. What do you picture when you see that word? A berry shaped like a goose? Or a berry with little feathers sticking out of it? I know, all weird things to say but it’s a funny name. To be honest I’ve never seen or heard of these berries until recently. I first spotted them sitting between red currants and grapes at my local green grocer and wondered what on earth they were. When I ask the shop attendant what they were or tasted like he shrugged his shoulders and said he didn’t know. Very helpful, I know. Being the curious creature that I am those berry things came home with me.

recipe; gooseberries; crumble; Gooseberry Apple Crumble; berries; summer dessert; light; fruit

When I came home I noticed the label saying these little translucent green berries were called Angrešt, or Gooseberries in English. Online research will also reveal that they are native to Europe, northwest Africa and southwestern Asia ( http://en.wikipedia.org/wiki/Gooseberry ) . They come in either green or an almost purplish hue, they can be tart but sweet at the same time, feel a bit firm and to me they felt like they had a thin fuzzy layer on the skin. The taste is kind of hard to describe because it is quite a unique flavor. But if you can find them I highly suggest you try them. Gooseberry season is quite short so make sure you don’t skip purchasing a pack until next time or worse next year.

recipe; gooseberries; crumble; Gooseberry Apple Crumble; berries; summer dessert; light; fruit

My research also found that Gooseberries were most often cooked in desserts like crumbles and pies. Perhaps because of their slightly tart taste most prefer to bake the Gooseberries so they can be sweetened up more. So I went the crumble way. Crumbles are a perfect and lighter dessert option for summer. Top with a scoop of ice cream and you’ll have yourself a real summertime treat.

recipe; gooseberries; crumble; Gooseberry Apple Crumble; berries; summer dessert; light; fruit

Recipe: Gooseberry Apple Crumble For Two

Summary: Light,healthy and low fat crumble for two.

Ingredients

  • FOR THE FILLING:
  • 4.5 oz. /130 grams fresh Gooseberries
  • 1 small golden apple ( 3.88 oz /110 grams)
  • 1 Tbs. brown sugar
  • pinch of cinnamon
  • FOR THE CRUMBLE:
  • 1/4 cup / 20 grams rolled oat
  • 1/4 cup / 40 grams almonds
  • 1/4 cup / 40 grams wheat flour
  • 2 Tbs. brown sugar
  • 1 Tbs. cinnamon
  • 1/8 cup / 40 grams plain white yogurt

Instructions

Preheat the oven to 392F/200C. Butter a couple of ramekins or small baking dishes. Set aside.

  1. Halve the Gooseberries and remove the stem. Dice the apple into small pieces. Mix the fruit with the cinnamon and sugar in a large bowl then set aside.
  2. Process the almonds in a blender to break up into a coarse meal. In a large bowl combine the almonds, oats, flour, sugar and cinnamon until well combined. Adding a little bit at a time of the yogurt to the dry ingredient begin mixing into the ingredients. Continue until the mixture becomes sticky and you have coarse crumbs, if needed add a little more yogurt or melted butter or milk .
  3. Divide the fruit into the two ramekins or baking dishes. Cover the fruit with the crumble and bake. Bake for 15-20 minutes or until the crumble has browned a little.
  4. Allow to cool before serving or if not serving right away place in the oven after they have cooled to room temperature. They can be reheated in the oven or microwave for a warm treat.

Preparation time: 15 minutes

Cooking time: 20 minutes

Diet tags: Low calorie, Reduced fat, Gluten free

Number of servings (yield): 2

Copyright ©  SpicieFoodie.com.

recipe; gooseberries; crumble; Gooseberry Apple Crumble; berries; summer dessert; light; fruit

As you can see in the photo below, the Gooseberries breakdown nicely. The juice and pulp from the Gooseberries spreads evenly with the rest of the filling ingredients making a moist and delicious crumble. Enjoy!

What is your favorite Summertime crumble?

SaveSave

Filed Under: Desserts-Sweets, European, Fruits

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Comments

  1. claudia lamascolo says

    August 7, 2011 at 19:29

    All set got the right address and love this gooseberry crumble! nice work~

    Reply
    • Spicie Foodie says

      August 7, 2011 at 19:43

      Great and thanks sweetie:)

      Reply
  2. Sarah-Jane says

    August 7, 2011 at 20:25

    oooh – I love gooseberries

    They make super crumbles and jams. Actually, they also go well with duck !

    Yours is so healthy it could almost be eaten for breakfast .

    Buzzed…

    Reply
    • Spicie Foodie says

      August 8, 2011 at 10:33

      Hi Sarah, Thanks for the tip on the jam and duck. I’ll have to try it:)

      Reply
  3. Sandra's Easy Cooking says

    August 7, 2011 at 21:18

    I think that this would be hit in my house..looks so so delicious Nancy, and pretty as well! Thank you for sharing and have a wonderful week ahead!

    Reply
    • Spicie Foodie says

      August 8, 2011 at 10:34

      Hi Sandra, Thanks:)

      Reply
  4. Emily @ Life on Food says

    August 7, 2011 at 21:26

    When you wrote gooseberry I was picturing a little red berry in my head. I don’t know why. This looks similar to something I had in Costa Rica. Looked really funny but tasted great!

    Reply
    • Spicie Foodie says

      August 8, 2011 at 10:35

      Emily, there are a redish almost purple variety of gooseberries. But I don’t think they grow in Costa Rica.

      Reply
  5. Aldy @ Al Dente Gourmet says

    August 7, 2011 at 21:47

    Congrats on your new virtual home! Loving this gooseberry crumble dessert :) Look so moist and delicious… my mouth is watering now.

    Have a wonderful day!

    Aldy.

    Reply
    • Spicie Foodie says

      August 8, 2011 at 10:35

      Thank you Aldy:)

      Reply
  6. Curt says

    August 7, 2011 at 22:20

    Very clever name for the dish. I like that!

    very tasty looking recipe.

    Reply
    • Spicie Foodie says

      August 8, 2011 at 10:36

      Hehe, thank you Curt :)

      Reply
  7. Sandra says

    August 7, 2011 at 23:09

    Yes to ice cream with this unique crunble!

    Reply
    • Spicie Foodie says

      August 8, 2011 at 10:36

      I’ll second that!

      Reply
  8. Liz says

    August 7, 2011 at 23:42

    Gorgeous photos!!! I’ve never had gooseberries, but I have never met a crumble I didn’t like, so I’m certain I’d be thrilled with yours~

    Reply
    • Spicie Foodie says

      August 8, 2011 at 10:36

      Thank you Liz :)

      Reply
  9. Marsha @ The Harried Cook says

    August 8, 2011 at 00:27

    I have never seen gooseberries that look like that! How incredible that your gooseberries are so different from ours :) The gooseberry is available here is the Indian Gooseberry. It’s very firm-fleshed, super sour, and with a very sweet after-taste… We also get a wild-growing variety which we call ‘star gooseberry’… That’s one of my favorite things to snack on… The crumble looks fabulous! Moist and I bet it tastes great! I wonder if this will work with the Indian Gooseberry! :) Thanks for sharing, Nancy!

    Reply
    • Spicie Foodie says

      August 8, 2011 at 10:38

      Hi Marsha, I looked up Indian Gooseberry and they look a bit similar to these. I’ve never heard of or seen those or the star variety but they all sound so delicious.

      Reply
  10. Alina--Explora Cuisine says

    August 8, 2011 at 00:30

    I love gooseberries Nancy! so great that you used them in this recipe as they are sour and perfect for crumble :) in my country we call them “Agrese” :)

    Reply
    • Spicie Foodie says

      August 8, 2011 at 10:39

      Hi Alina, Here in CZ they are called Angrest so quite similar to your name.

      Reply
  11. Betty @ scrambled henfruit says

    August 8, 2011 at 01:28

    Can you believe I’ve never eaten a gooseberry? I’m hoping I can find some though- your crumble looks delicious. My favorite summer crumble right now is blackberry. :)

    Reply
    • Spicie Foodie says

      August 8, 2011 at 10:40

      They are definitely something to try at least once, preferably more though:) Oooh Blackberry crumble sounds awesome right now.

      Reply
  12. Michelle chin says

    August 8, 2011 at 01:37

    Hmm, i’ve never seen a gooseberry crumble before. Let alone heard of gooseberries!

    Reply
    • Spicie Foodie says

      August 8, 2011 at 10:40

      Well there is a first time for everything right?:)

      Reply
  13. Pam @ Sticks Forks Fingers says

    August 8, 2011 at 01:48

    Just bought gooseberries locally, as I’d read gooseberies as a wine descriptor and had no conceptual experience of that. Was shocked at the absolute tartness, wit nary any natural sweetness at all. Now I know what to do with my little basket of berries! I knew that added sugar would be a must, but didn’t think about a crumble or crisp. Great idea, especially with the added apple. Thanks!

    My best, Pam

    Reply
    • Spicie Foodie says

      August 8, 2011 at 10:42

      Hi Pam, yay you found some! I happen to like tartness so I don’t always add a lot of sugar but my husband needed more sugar to eat these them I. Just experiment and taste and I’m sure you’ll make something delish.

      Reply
  14. Ann says

    August 8, 2011 at 02:33

    Delicious! You ROCK for going out of your comfort zone! I’ve heard of Gooseberries, but I’ve never tried them…

    Reply
    • Spicie Foodie says

      August 8, 2011 at 10:43

      Hi Ann, Hehe thank you :) I love going out of my comfort zone it’s how we can discover some great things.

      Reply
  15. Lindsey@Lindselicious says

    August 8, 2011 at 02:55

    Oh I dont think I’ve ever tried a gooseberry! This crumble sounds so yummy!

    Reply
    • Spicie Foodie says

      August 8, 2011 at 10:44

      Lindsey you must try one as soon as you see them:) Thanks!

      Reply
      • Bonnie at sweet life says

        August 9, 2011 at 05:29

        Loving your new space !!! terrfic crumble, picture perfect berry. I love the little ladybug!!

        Reply
  16. Sandra's Easy Cooking says

    August 9, 2011 at 02:09

    Just stopped by to say Congrats on making top 9 on the foodbuzz!:)

    Reply
    • Spicie Foodie says

      August 9, 2011 at 10:59

      Thanks Sandra!! I hadn’t noticed :)

      Reply
  17. Bonnie at sweet life says

    August 9, 2011 at 05:30

    love your new space!! lovely crumbnle, the pictures are terrific!! the little lady bugs add suchs a nice touch!!

    Reply
    • Spicie Foodie says

      August 9, 2011 at 11:00

      Hi Bonnie, Thank you :)

      Reply
  18. Chef Dennis says

    August 9, 2011 at 09:19

    I have only had gooseberries a few times, and plain. using them in a crumble was such a nice idea. You get to keep the fruit recognizable and still add the sweetness you need to make it dessert worthy!
    Great idea Nancy, and love the pics and Congrats on the top 9 today!

    Reply
    • Spicie Foodie says

      August 9, 2011 at 11:00

      Thank you Dennis!

      Reply
  19. kitchenarian says

    August 9, 2011 at 11:02

    I’ve heard of gooseberries but never seen them. They look like a cross between a kiwi and a grape. I love this crumble; it looks like the perfect way to serve this unique fruit. Congratulations on Top 9!

    Reply
    • Spicie Foodie says

      August 9, 2011 at 11:03

      Yes that is s good description. Thank you!

      Reply
  20. Amy @ Gastronome Tart says

    August 9, 2011 at 12:54

    I have always been intrigued by Gooseberries and have yet to try them. This looks fantastic! But, at the same time, I have never seen them available even at the farmer’s market. I will keep my eye out for them now :)

    Reply
    • Spicie Foodie says

      August 9, 2011 at 12:56

      Hi Amy, That is too bad. I wish they weren’t so rare so everyone could try them. Hopefully you will find them one day:)

      Reply
  21. Nadia says

    August 9, 2011 at 13:27

    Hey, we have gooseberries in our garden, my mom loves them! :) I’m glad I finally met someone who knows what they are and how to eat them :)))

    Reply
    • Spicie Foodie says

      August 9, 2011 at 13:35

      Oh how lucky for you guys :) Hehe, you are one of the few ones here that also know what they are. Kinda funny!

      Reply
  22. Gina says

    August 9, 2011 at 13:33

    Of all the fruit we have around here, I don’t think I’ve seen these. I love your new commenting system, I’m a little jealous, lol. Don’t worry about the pretzels, I know how busy you are. I’m a little overbooked myself. Hope you have a great week.
    -Gina-

    Reply
    • Spicie Foodie says

      August 9, 2011 at 13:36

      Hi Sweetie, You know Alisha found them and actually used them in her most recent recipe. Maybe there is hope for your area? Thanks I do love it too, much better interaction.
      Okay thanks for understanding but I really would love to participate so we will see. You too have a great week:)

      Reply
  23. Cheryl and Adam @ pictureperfectmeals.com says

    August 9, 2011 at 13:55

    Thanks for the info on gooseberries! We’ll keep our eyes peeled for some at the market. Your crumble looks delicious and congrats on the Top 9!

    Reply
    • Spicie Foodie says

      August 9, 2011 at 14:25

      Thank you!

      Reply
  24. Patty says

    August 9, 2011 at 13:55

    Hi Nancy, Here you are in your new home! Congratulations for making the big move, I love you commenting system, very cool and interactive! Everything looks like your old space- very nice, you must be thrilled. Can’t wait to follow you here and check out all your new stuff, oh and by the way Congrats on your top 9 for this gooseberry crumble, so unique and fun to see;-) especially for those of us outside of gooseberry country!

    Reply
    • Spicie Foodie says

      August 9, 2011 at 14:25

      Hi Patty! Thank you so much :) Ah we must make gooseberries international.

      Reply
  25. Alyce says

    August 9, 2011 at 14:22

    Congrats on your top 9!

    Reply
    • Spicie Foodie says

      August 9, 2011 at 14:26

      Thank you Alyce!

      Reply
  26. Tiffany says

    August 9, 2011 at 15:02

    I’ve never had (or heard of!) gooseberry! Thanks for sharing and congrats on making top 9!!!

    Reply
    • Spicie Foodie says

      August 9, 2011 at 17:18

      Hi Tiffany, It appears that they are very rare as many haven’t tried them. Thank you:)

      Reply
  27. Pam says

    August 9, 2011 at 17:04

    Love this and I’m glad to find your great blog!

    Reply
    • Spicie Foodie says

      August 9, 2011 at 17:18

      Ah thank you so much :)

      Reply
  28. Kita says

    August 9, 2011 at 18:41

    I can’t say I’d ever seen a gooseberry before now, though I have heard them mentioned before! They do make for some very pretty photographs. :)

    Reply
    • Spicie Foodie says

      August 9, 2011 at 19:18

      These appear to be the rarest berries, hehe:)

      Reply
  29. Jenny @ Savour the Senses says

    August 9, 2011 at 23:13

    LOVE the artsy photos! So cute.

    Reply
    • Spicie Foodie says

      August 10, 2011 at 10:02

      Thank you Jenny :)

      Reply
  30. Laz says

    August 10, 2011 at 00:52

    Lovely crumble. Beautifully presented and fantastic photos.

    Quidate

    Reply
    • Spicie Foodie says

      August 10, 2011 at 10:03

      Thank you Lazaro :)

      Reply
  31. Priscilla - She's Cookin' says

    August 11, 2011 at 03:39

    Congrats on your new domain and for the Top 9! I’ve never seen or cooked with gooseberries – your photos with the ladybug and leaf are gorgeous BTW, but I love crumbles and would certainly be up for trying this if I do come across gooseberries :)

    Reply
    • Spicie Foodie says

      August 11, 2011 at 11:38

      Thank you Prischilla :) Alisha did manage to find some gooseberries so perhaps you’ll also get lucky.

      Reply
  32. Maya says

    August 11, 2011 at 03:44

    I’ve heard and read about gooseberries for many years but have never tasted them, even while I was living abroad. Isn’t that truly sad? :-) I’m fascinated by your gooseberry crumble recipe here and have seen a number of baked gooseberry recipes in the blogosphere lately. Here’s one I enjoy and would like to share with you (just hope the link won’t send this straight to spam!):
    http://kitchenvignettes.blogspot.com/2011/08/gooseberry-or-any-berry-cobbler.html

    Reply
    • Spicie Foodie says

      August 11, 2011 at 09:39

      Oh that is sad :( Thanks for the link I’ll have to check it out. Hehe yeah the spam blocker put caught it.

      Reply
  33. Tanvi@SinfullySpicy says

    August 11, 2011 at 18:08

    I have not been able to find gooseberries here till now..lucky you..this crumble looks abs over the top!

    Reply
    • Spicie Foodie says

      August 12, 2011 at 09:25

      Thanks!

      Reply
  34. Magic of Spice says

    August 11, 2011 at 18:57

    Congrats on Top 9 sweetie :) Love this crumble and the photos are just gorgeous as always! Gooseberry is such a fun choice here…lovely!

    Reply
    • Spicie Foodie says

      August 12, 2011 at 09:21

      Thank you so much Alisha!

      Reply
  35. Tanantha says

    August 11, 2011 at 20:07

    Congrats on the top 9, Nancy!
    I’ve never had gooseberries before but I’ve seen them. They do look like grapes but the skin is kinda freak me out haha. That’s a clever way to cook these berries into crumble!

    Reply
    • Spicie Foodie says

      August 12, 2011 at 09:24

      Hi Tanantha, Thank you and hehe :)

      Reply

Trackbacks

  1. Homemade Hot Maple Apple Cider and Gojee Drinks says:
    November 11, 2011 at 09:02

    […] you start thinking that either I’m a hypocrite for posting this and previous apple recipes, let’s clear the air. Cooked apples either with other savory or sweet ingredients, baked, as […]

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