Spicie Foodie ™

Healthy, Fresh, and Delicious Recipes to Spice up Your Kitchen ™

  • Home
  • About
  • Contact
  • My Books
    • Yummy Pics, Food Photography for Bloggers
    • An Epiphany of the Senses Cookbook
    • Foodista Best of Food Blogs Cookbook
  • Press
  • Photography
    • Tutorials
    • Food Photography Gear
  • Faves
  • YBR
  • Store
  • Copyright
  • Sponsor

The Ardent Epicure’s Tropical Fajitas, Guest Post

August 10, 2011 by Nancy Lopez-McHugh

A couple of weeks ago I hosted a giveaway, and aside from the winner receiving a copy of my cookbook I also wanted to feature their winning recipe here on Spicie Foodie. All of the participants submitted fantastic recipes which you can see here, And The Cookbook Winner Is. The winner was Alisha aka Magic of Spice from The Ardent Epicure. She submitted a recipe for Tropical Fajitas. All I could say was O-M-G ! So without further ado I leave you with what has become one of my favorite recipes and definitely one of the best ones I have ever come across.  Thank you to all the participants and very special thanks to Alisha for creating this stellar recipe.

The Ardent Epicure, Tropical Fajitas

© The Ardent Epicure.com

Tropical Fajitas, Kiwi Avocado Salsa and Ancho Honey Cream

Have I mentioned my unwavering love for fajitas? Well let me just say, if I am out to eat and they are on the menu, they are on my plate! As you probably already know they are a popular dish in Tex-Mex cuisine as well as in Mexican cuisine. It appears though that the dish originated in the Rio Grande Valley of Texas.

Aparently the “fajita” was originally skirt steak grilled over an open fire. The name originates from the Spanish faja, for “girdle” or “strip” describing the specific cut of meat. Today you can find this dish with any variety or combination of meats, poultry, fish, shellfish and vegetables. Or in our case here today fruits and vegetables.

Beautiful organic summer fruits and vegetables are in abundance at every farmers’ market, and a few in my garden as well. OK, I know, I probably spend a bit too much time roaming farmers’ markets…but hey it’s like a Christmas windfall out there :) So why not get them all together and let them play!

And of course a few flavorful sauces always help. Plus I purchased this adorable serving bowl set and just had to show it off :) Is my shopping gene showing?

The Ardent Epicure, Tropical Fajitas

© The Ardent Epicure.com

What you will need:
For the fajita seasoning
1/8th teaspoon sweet paprika
1/2 teaspoon cayanne pepper, ground
1/2 teaspoon cumin, ground
1 teaspoon raw sugar
1/2 teaspoon sea salt
1/2 tablespoon fresh ground pepper

For the marinade
(note you should marinade for minimum
20-30 minutes prior to grilling)
4 tablespoons coconut oil, melted
3 tablespoons rum (optional)
1 tablespoon lime zest
4-5 cloves black garlic, cousley chopped
(use 2-3 cloves garlic if you do not have black)
Fajita seasoning (use above or a mix)

For the fajitas
1 portabella mushroom, cut into strips
3 globe zucchini, sliced
(or 2 small zucchini, speared)
1 large small yellow squash, speared
1 large sweet onion, sectioned
3 sweet bell peppers, cut into thin strips
1 mango, cut into strips
2 small blood oranges, peeled and sliced
Large cast iron griddle or fajita pans
Grill or stove top

For the salsa
1/4 bunch fresh cilantro
2 fresh kiwi, chopped and halved
1 large avocado, chopped and halved
4 yellow tomatoes or tomatillos, chopped and halved
3 cloves garlic, chopped
1 yellow pepper, chopped (seed for less heat)
1 shallot, chopped
1 fresh lime, juiced
1 teaspoon olive oil
1/2 tablespoon cumin
Salt and pepper to taste
Food processor or blender

For the ancho honey cream
8 ounces sour cream
3 teaspoons ancho chili, ground
1/2 teaspoon honey, or to taste

Let’s get grilling:
Starting with our fajita seasoning, place all ingredients in a bowl and mix well.Now prepare your marinade by adding all ingredients in a shallow dish, or plastic bag if you prefer, mixing until fully incorporated.

Slice all of your fajita fruits and vegetables then place in the marinade, making sure everything is well coated. Refrigerate for minimum of 20 – 30 minutes up to several hours.

While you are waiting begin your salsa. Prepare your avocado and kiwi, setting half aside. Add the other half of both along with remaining ingredients into a food processor or blender, blending until smooth. Transfer to a container then fold in remaining avocado and kiwi. Chill until ready to use.

Now prepare your ancho honey cream by mixing in ancho chili and honey, then chill. Note: this is best at room temperature prior to serving.

If using a grill set to high and wait until grill has reached a minimum of 400 degrees. Use a cast iron or heavy grill proof pre-seasoned pan and place your mixture into the pan. Adding more coconut oil if needed. Note: If you are using fajita pans you will need 2 large, or do it in shifts. Shift your fruits and vegetables every now and then to brown evenly.They are done when vegetables are tender.

Serve with fresh tortillas and additional cilantro.
Serves 4-6

The Ardent Epicure, Tropical Fajitas

© The Ardent Epicure.com

SaveSave

SaveSave

Filed Under: Guest Posts, Vegan/Vegetarian

« Duck, Duck, Gooseberry Crumble
Summer Treats Revisited and Other News »

Comments

  1. Kelly says

    August 10, 2011 at 12:12

    What a fabulous guest post, this looks incredible! I love all the flavors, yum!! :)

    • Spicie Foodie says

      August 10, 2011 at 12:57

      Yes it is, isn’t it ! Alisha is a very talented woman and cook.

  2. Amy @ Gastronome Tart says

    August 10, 2011 at 13:46

    Oh wow! These look fantastic! I love fajitas! The hubby, not so much. Maybe these would change his mind :)

    • Spicie Foodie says

      August 10, 2011 at 17:00

      Yes Alisha’s fajita look so mouthwatering that it might just make your hubby fall in love with all fajitas:)

  3. alison says

    August 10, 2011 at 18:01

    a fabulous guest post,congrats!

    • Spicie Foodie says

      August 10, 2011 at 18:48

      Thank you Alison:)

  4. Laura @ Family Spice says

    August 10, 2011 at 18:29

    It is lunch time and I am seriously hungry for Mexican food right now! Love the tropical twist!

    • Spicie Foodie says

      August 10, 2011 at 18:48

      Well you know what to make for lunch Laura:)

  5. anna says

    August 10, 2011 at 21:30

    you had me at ancho honey cream!!

    • Spicie Foodie says

      August 11, 2011 at 09:35

      It is a lovely thing!

  6. Erin @ Dinners, Dishes and Desserts says

    August 10, 2011 at 23:25

    Oh I love fajitas! These look amazing! The sauce, the marinade, they all sound so wonderful!

    • Spicie Foodie says

      August 11, 2011 at 09:35

      Agreed, agreed, agreed :)

  7. Laura @ Sprint 2 the Table says

    August 10, 2011 at 23:38

    Holy yum – I have often made fruit salsas, but never thought about using kiwi before. I can’t wait to try this out!

    • Spicie Foodie says

      August 11, 2011 at 09:36

      Hehe:) Alisha is so great at thinking up fantastic and creative recipes.

  8. Hyosun Ro says

    August 11, 2011 at 01:06

    The fajitas look delicious! Salsa and sauce all sound great! My family would love this. Thanks for sharing.

    • Spicie Foodie says

      August 11, 2011 at 09:36

      Agreed and I can’t see anyone not loving this fajitas:)

  9. Sandra's Easy Cooking says

    August 11, 2011 at 01:31

    Congrats Alisha, I loved this dish and I can see why you won. This is simply amazing looking, colorful and so tempting! Nancy fantastic guest post, I adore Alisha and her kitchen adventures!

    • Spicie Foodie says

      August 11, 2011 at 09:37

      Thank you Sandra! You know I also agree on your feelings for Alisha.

  10. Ann says

    August 11, 2011 at 01:58

    Fabulous recipe and congratulations to the Ardent Epicure….well deserved!

    • Spicie Foodie says

      August 11, 2011 at 09:38

      Thanks Ann!

  11. Maya says

    August 11, 2011 at 03:30

    Alisha always knows how to put together the freshest, best combination of ingredients to make up a most delightful meal, and this tropical fajitas is making me totally hungry! Love this guest post :-).

    • Spicie Foodie says

      August 11, 2011 at 09:38

      Couldn’t agree more Maya :)

  12. Priscilla - She's Cookin' says

    August 11, 2011 at 03:33

    Alisha can do veggies and fruits like no one else! I love the addition of rum in the marinade and the kiwi avocado salsa looks luscious!

    • Spicie Foodie says

      August 11, 2011 at 11:38

      Yes so true Priscilla! Me too.

  13. Priti says

    August 11, 2011 at 06:05

    This looks yum …delicious spread

    • Spicie Foodie says

      August 11, 2011 at 09:39

      Thank you Priti :)

  14. RavieNomNoms says

    August 11, 2011 at 15:43

    Oh wow! Look at all those colors you have going on…absolutely gorgeous and I am sure they taste even better than they look :-)

    • Spicie Foodie says

      August 11, 2011 at 17:30

      Thanks and I couldn’t agree more!

  15. Magic of Spice says

    August 11, 2011 at 18:54

    Hi Nancy,
    Thank you so much for featuring the recipe here…hope everyone enjoys :)
    Hugs

    • Spicie Foodie says

      August 12, 2011 at 09:21

      Hi Alisha, Thank you for participating and guest posting. I think you can see that everyone is loving your amazing recipe:) Hugs back!

  16. Tanantha says

    August 11, 2011 at 20:13

    Alisha always creates great food Congrats to you Alisha! This fajita looks scrumptious and lucky you to receive a copy of Nancy’s cookbook!

    • Spicie Foodie says

      August 12, 2011 at 09:25

      Yes she does :) Aw thanks you are so sweet:)

  17. norma says

    August 12, 2011 at 10:53

    I am so liking you blog…

    • Spicie Foodie says

      August 12, 2011 at 11:19

      Thank you Norma!

  18. Stevie says

    August 12, 2011 at 14:10

    I had no idea about the origin of the name “fajita.” How interesting. I love the idea of this tropical veggie fajita. The dish looks complicated but I bet it is fun to make and even better to eat! Congratulations on winning the contest, Magic!

    • Spicie Foodie says

      August 12, 2011 at 19:07

      Hi Stevie, Alisha’s article is full of great information not to mention a delicious recipe. Agree it does look fun to make and even better to eat:)

  19. Tadka Pasta says

    August 13, 2011 at 20:40

    An explosion of flavors! Beautiful dish.

    • Spicie Foodie says

      August 13, 2011 at 21:29

      Thank you!

Trackbacks

  1. Easy Summer Treats To Keep Cool With says:
    August 12, 2011 at 12:30

    […] The first is I’d like to thank Correen of Food Lovers Website for the mention on her How-To Eat Crab Cakes article. Please stop by and read through Correen’s drooling article, lots of great info and recipes. Thanks Correen :)! The next is my sweet friend Alisha’s winning Tropical Fajitas recipe was recently posted as a guest post for being the winner of the recent cookbook giveaway. You can read Alisha’s post and recipe on her blog The Ardent Epicure or  here on Spicie Foodie. […]

Let’s Connect

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Cooking Videos

https://www.youtube.com/watch?v=xXes5qwtAuk

Learn Food Photography From Me

Yummy Pics: A Food Blogger's Guide to Better Photos, Photography eBook by Spicie Foodie

My Foodie Prose

Search Spicie Foodie

Categories

Recommended Books

   

Official Blogger

Official Meatless Monday Blogger

cool kitchen gadgets

cool kitchen gadgets

Free Photography Tutorials

Food Photography, Tutorials,Spicie Foodie, spicy food,how to photograph food, food blogger photography, shooting food, artificial light, natural light

Super Deals!

Help support Spicie Foodie by placing your Amazon purchases through the banner link. Thank you for your support!  

As Seen On

Cooking Videos for Your Website

Recipe Video Services

Deprecated: genesis_footer_creds_text is deprecated since version 3.1.0! Use genesis_pre_get_option_footer_text instead. This filter is no longer supported. You can now modify your footer text using the Theme Settings. in /home/spiciefo/public_html/wp-includes/functions.php on line 5094

Copyright © 2009 - 2023 · Nancy Lopez-McHugh and Spicie Foodie | Theme by Restored 316

Copyright © 2023 · Tasteful Theme on Genesis Framework · WordPress · Log in