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Roasted Tomato and Gouda Strudel

September 14, 2011 by Nancy Lopez-McHugh 80 Comments

strudel; streudel; recipe; tomato; roasted tomatoes; pastry; savory; savory pastry; cheese; Gouda; roasted; cherry tomatoes; Spicie Foodie; Vegetarian; meatless meals, fast, easy, lunch, snack, Today I have the final roasted tomato recipe to share with you. I actually have more recipes in which I use roasted tomatoes but I don’t want to bore you with non-stop roasted tomatoes. I’ll save them for later on in the year. Anyway back to today’s recipe, it is a savory strudel. The word strudel is German and it defines a layered and typically sweet pastry, but savory strudels also exist. Perhaps the most common sweet strudel is Apfelstrudel or apple strudel. Who doesn’t love a warm apfelstrudel with a big dollop of freshly whipped cream and toped with nuts? Rhetorical question of course.
strudel; streudel; recipe; tomato; roasted tomatoes; pastry; savory; savory pastry; cheese; Gouda; roasted; cherry tomatoes; Spicie Foodie; Vegetarian; meatless meals, fast, easy, lunch, snack, Don’t get me wrong I do love my sweet pastries but having savory ones is just as delicious. Here in Prague they make the most amazing savory, and sweet, pastries. The savory are filled with anything from spinach, broccoli, vegetables, cheese to even spicy version they call Mexican style. Oh how I wish I could ship all of you guys a sample of these scrumptious goodies. If you are ever in Prague or Czech Republic make sure you stop by a local pekařství or bakery for a taste. Our favorite bakery has been in that same spot since 1928. Can you imagine all it has seen?
strudel; streudel; recipe; tomato; roasted tomatoes; pastry; savory; savory pastry; cheese; Gouda; roasted; cherry tomatoes; Spicie Foodie; Vegetarian; meatless meals, fast, easy, lunch, snack, We love these savory Czech pastries so much that often times we eat them for breakfast. Actually we love to eat one or two savory then finish with a sweet one. So today’s recipe was inspired but those perfectly flaky and heavenly pastries. The recipe really isn’t much of a recipe, it’s really a guide. The combinations are really endless and therefore perfect for everyone. We ate this strudel for dinner with a hearty soup and it was just perfect for the cooler weather. Enjoy it and here is the recipe.
strudel; streudel; recipe; tomato; roasted tomatoes; pastry; savory; savory pastry; cheese; Gouda; roasted; cherry tomatoes; Spicie Foodie; Vegetarian; meatless meals, fast, easy, lunch, snack, Roasted Tomato and Gouda Strudel
Ingredients for 1 large strudel:
roasted cherry tomatoes
100 grams sliced Gouda cheese
fresh basil leaves
1 pack pastry dough, rolled out
egg lightly beaten, for egg wash

strudel; streudel; recipe; tomato; roasted tomatoes; pastry; savory; savory pastry; cheese; Gouda; roasted; cherry tomatoes; Spicie Foodie; Vegetarian; meatless meals, fast, easy, lunch, snack, 1. Preheat oven to 200c or 398f. Lay out the pastry dough, make sure it is rolled out to a rectangle or square. In the center line slices of Gouda from one end to the next, leave about 2 centimeters or 3/4 inch from the edges. Next lay roasted cherry tomatoes (or any roasted tomato type) on top of the cheese and all along to the edges. Place basil leaves as desired on top of the tomatoes.

2. Pull up on side of the pastry to cover the center ingredients. Grab, pull up the remaining side of dough and place on top of the covered ingredients. Pinch the side into the dough to make a seal. Also tuck and pinch the sides to make a seal. Using a pastry brush, brush the egg wash over the entire uncooked strudel. Use a sharp knife to make small slits all along strudel.

3. Place in the center of oven and bake for 25-30 minutes or until golden brown and flaky. Allow to cool 10 minutes before serving. Can be served warm or cold.
strudel; streudel; recipe; tomato; roasted tomatoes; pastry; savory; savory pastry; cheese; Gouda; roasted; cherry tomatoes; Spicie Foodie; Vegetarian; meatless meals, fast, easy, lunch, snack,

In case you’ve missed any of the previous roasted tomato recipes you can find them here:
    
This recipe was published at Honest Cooking:
recipe; Roasted Tomato Basil Tart; Tomato; Tomatoes; roasted tomatoes; roasted; baked; tart; pie; parmesan cheese; basil; olive oil; lunch; easy; fast; Spicie Foodie; food blog; Roasted Tomato Basil Tart recipe

Filed Under: Baked, Cheese, Vegan/Vegetarian

« Flaky Roasted Tomato and Parmesan Tart
My First Fish Tacos »

Comments

  1. Nishi says

    September 14, 2011 at 08:06

    Yummy streudel. Loved the wooden spoon and fork!!

    Reply
    • Spicie Foodie says

      September 14, 2011 at 14:51

      Thank you Nishi:)

      Reply
  2. claudia @whats cookin italian cuisine says

    September 14, 2011 at 08:57

    Wow does this ever look great my boys will love this, a must try.

    Reply
    • Spicie Foodie says

      September 14, 2011 at 14:51

      Hi Claudia, Thank you and I hope you enjoy it. I hope they and you are doing well. Keeping you in my thoughts.

      Reply
  3. Giulietta | Alterkitchen says

    September 14, 2011 at 10:10

    Needless to say, I love quiche with tomatoes… and this tomatoes strudel is wonderful! I can only imagine how good is this!

    Reply
    • Spicie Foodie says

      September 14, 2011 at 14:49

      Giulietta, Congrats on the top 9 today, we are making it a tomato feast:) Thank you.

      Reply
  4. Jill @ Dulce Dough says

    September 14, 2011 at 12:07

    Sounds fantastic! I love savory pastries almost as much as the sweet!

    Reply
    • Spicie Foodie says

      September 14, 2011 at 14:48

      Hi Jill, Thank you and yeah me too:)

      Reply
  5. claire says

    September 14, 2011 at 12:25

    Your blog has been a total joy and inspiration. My partner was recently put on a low-sodium diet, and has re-discovered how delicious food actually tastes, and has suddenly taken an interest in cooking. He used your recipe for roasting tomatoes and we have been eating them with everything, he is totally smitten. Last night he added them to some wok-fried veg and added cooked rice noodles. The night before they were mini-pizzas. We are NOT bored, bring ’em on! I wonder if there is a low-sodium version of puff pastry out there?

    Reply
    • Spicie Foodie says

      September 14, 2011 at 14:48

      Hi Claire, Wow that is so lovely to hear, thank you:) I’m am glad for you and your partner. It is great to rediscover cooking and to see that it doesn’t have to be boring. Spices are just the best. Low-sodium puff pastry perhaps if you make your own, that way you can use unsalted butter and omit or really lower the amount of salt used in the pastry. Good luck and I’ll keep them coming then.

      Reply
  6. Mindy says

    September 14, 2011 at 14:18

    That looks seriously amazing.

    Reply
    • Spicie Foodie says

      September 14, 2011 at 14:46

      Thank you Mindy:)!

      Reply
  7. Nami | Just One Cookbook says

    September 14, 2011 at 15:00

    Drool. I love pastry sheet and use it often as this is the only “dessert” I can make with. We love Gouda cheese (smoked Gouda particularly) and didn’t think of making this kind of dish with tomatoes (another my fav). Sounds like…all in one just for ME! I’ll be trying this soon. It’s a must!

    Reply
    • Spicie Foodie says

      September 14, 2011 at 15:02

      Hi Nami, Me too I’m limited when it comes to desserts. Smoked Gouda is so popular here and we also love it. Please do let me know how you like it and I hope you do enjoy it :)

      Reply
  8. Lindsey@Lindselicious says

    September 14, 2011 at 15:07

    Oh a savory struedel how fun!! This looks like the perfect lunch.

    Reply
    • Spicie Foodie says

      September 14, 2011 at 15:36

      Thanks Lindsey and yes it makes a great lunch.

      Reply
  9. Emily Malloy @Cleanliness says

    September 14, 2011 at 16:00

    Absolutely stunning!

    Reply
    • Spicie Foodie says

      September 14, 2011 at 16:27

      Thanks!

      Reply
  10. Irena says

    September 14, 2011 at 17:05

    Sounds and looks delicious:)

    Reply
    • Spicie Foodie says

      September 14, 2011 at 18:09

      Thanks Irena!

      Reply
  11. Tina@flourtrader says

    September 14, 2011 at 17:51

    How I would love a slice of this strudel! All these roasted tomato recipes are really creating a craving- so I need to squelch it. Now I just have to decide which one. Great post.

    Reply
    • Spicie Foodie says

      September 14, 2011 at 18:12

      Hi Tina, Oh you simply must try roasted tomatoes. I’m sure you’ll love them. They taste great so it is hard to choose what to cook them in because they taste so yummy on their own:)

      Reply
  12. RavieNomNoms says

    September 14, 2011 at 18:30

    That looks incredible!! I am so loving this….I love that it is a savory strudel and not sweet.

    Reply
    • Spicie Foodie says

      September 14, 2011 at 19:01

      Thank you:)!

      Reply
  13. Jen at The Three Little Piglets says

    September 14, 2011 at 18:50

    I say bring on more roasted tomato recipes myself! I love those little suckers – so tender and perfectly juicy.

    Reply
    • Spicie Foodie says

      September 14, 2011 at 19:22

      Hehe, yes they are;)

      Reply
  14. Vicki Bensinger says

    September 14, 2011 at 18:53

    Wow this sounds amazing. Roasted tomatoes and gouda! What a great post, you always have wonderful ideas to share and photos.

    Reply
    • Spicie Foodie says

      September 14, 2011 at 19:01

      Thank you Vicki and glad to hear you are enjoy my blog.

      Reply
  15. torviewtoronto says

    September 14, 2011 at 18:56

    delicious looking colourful pastries looks wonderful

    Reply
    • Spicie Foodie says

      September 14, 2011 at 19:01

      Thank you!

      Reply
  16. Reem says

    September 14, 2011 at 18:59

    Lovely……
    I really like strudel, apple , cherry are one of my favorites.
    This looks so good perfect for lunch…
    Yummm

    Reply
    • Spicie Foodie says

      September 14, 2011 at 19:02

      Oh yes how could I have forgotten to mention cherry strudel, one of my favorites too. Thank you Reem:)

      Reply
  17. Edible Potential says

    September 14, 2011 at 19:14

    Just added to your already high BUZZZ! Love those cherry tomatoes, great harvest this year!

    Reply
    • Spicie Foodie says

      September 14, 2011 at 19:16

      Thank you :)

      Reply
  18. Liz says

    September 14, 2011 at 19:50

    Oh, such a gorgeous strudel! I wouldn’t have any qualms about eating this for breakfast, lunch or dinner!!!

    Reply
    • Spicie Foodie says

      September 14, 2011 at 20:04

      Hi Lizzy, Yes it would also be great for breakfast:)

      Reply
  19. Vicki @ WITK says

    September 14, 2011 at 21:58

    I haven’t seen something like this before, it looks delicious! I’ll be looking forward to those other roasted tomato recipes in the future!

    Reply
    • Spicie Foodie says

      September 15, 2011 at 08:10

      Thank you and more on the way!

      Reply
  20. Kimberly (unrivaledkitch) says

    September 14, 2011 at 22:16

    Tomato TASTIC! This is so beautiful. I love tomatoes and especially when their roasted with a flaky buttery crusts.

    Reply
    • Spicie Foodie says

      September 15, 2011 at 08:09

      Hehe, love that Kimberly:) Thanks!

      Reply
  21. Ann says

    September 15, 2011 at 01:09

    I have LOVED this roasted tomato series! The strudel is amazing! What a clever dish! Buzzed!

    Reply
    • Spicie Foodie says

      September 15, 2011 at 08:09

      Glad to hear it Ann, and thank you :)!

      Reply
  22. Viviane Bauquet Farre says

    September 15, 2011 at 05:16

    The color of this treat is to be admired. You have very tasteful arrangements and food photography. I am very impressed with this dish!

    Reply
    • Spicie Foodie says

      September 15, 2011 at 08:11

      Thank you Vivianne:)

      Reply
  23. Beth Michelle says

    September 15, 2011 at 07:04

    Ive never had a savory strudle before. This looks so so so good. Totally bookmarking it!! And, bring on the roasted tomato recipes!

    Reply
    • Spicie Foodie says

      September 15, 2011 at 08:10

      Well now you must:) Thank you!

      Reply
  24. Irene @ H.V.R. says

    September 15, 2011 at 08:53

    My mouth waters just by looking at the picture. Can’t wait to try this out. I bet this is a delicious dish.

    Reply
    • Spicie Foodie says

      September 15, 2011 at 09:57

      Thank you Irene and I hope you do give it a try:)

      Reply
  25. Anne@frommysweetheart says

    September 15, 2011 at 09:20

    Beautiful strudel! And I would take this over a fruit strudel any day!

    Reply
    • Spicie Foodie says

      September 15, 2011 at 09:58

      Thanks Anne:)

      Reply
  26. Amy says

    September 15, 2011 at 10:14

    I could so go with a slice of that right now. Looks absolutely delicious! I have yet to make a strudel, but I like the twist on it by making it a savory strudel. I will have to give this a try!

    Reply
    • Spicie Foodie says

      September 15, 2011 at 10:19

      Hi Amy, Thank you! Go on give it a try soon:)

      Reply
  27. Sasha @ The Procrastobaker says

    September 15, 2011 at 12:42

    These are just beautiful and such a very unique recipe. Stunning photos also :)

    Reply
    • Spicie Foodie says

      September 15, 2011 at 12:50

      Thank you Sasha:)!

      Reply
  28. Sandra's Easy Cooking says

    September 15, 2011 at 13:48

    You are rocking roasted tomato ideas..love this one too! Very flavorful and delicious looking! Hope you are doing ok?! Have a beautiful day, Nancy!

    Reply
    • Spicie Foodie says

      September 15, 2011 at 14:10

      Hi Sandra, Thank you and glad to hear you are loving this:) You too have a beautiful day!

      Reply
  29. Sandra says

    September 15, 2011 at 17:07

    When I hear strudel I automatically think sweet. Thanks for showing me the savory side.

    Reply
    • Spicie Foodie says

      September 15, 2011 at 18:22

      Hi Sandra, Me too that is what I used to think until living here and eating all the savory pastries gave me this idea. Now you’ll have to try the savory side:)

      Reply
  30. spcookiequeen says

    September 15, 2011 at 19:51

    I like this idea and easy too. You can never bore me with too many tomatoes, I could look at them everyday. I’ve been leaning towards more savories these days, I think it’s the fall weather creeping in. Hope you have a great weekend.
    -Gina-

    Reply
    • Spicie Foodie says

      September 16, 2011 at 08:18

      Hi Gina, Glad to hear you are another fellow tomato lover:) You too have a great weekend.

      Reply
  31. Kankana says

    September 16, 2011 at 01:19

    That is a fancy looking shaped to perfection looking strudel.

    Reply
    • Spicie Foodie says

      September 16, 2011 at 08:19

      Thank you Kankana!

      Reply
  32. Magic of Spice says

    September 16, 2011 at 23:35

    Such great flavors for a streudel…gorgeous!

    Reply
    • Spicie Foodie says

      September 17, 2011 at 09:35

      Thanks Alisha!

      Reply
  33. Patty says

    September 17, 2011 at 14:14

    I think I’m in love with your roasted tomato streudel, keep these roasted tomato recipes coming-you’re on a roll and I’m loving it;-)

    Reply
    • Spicie Foodie says

      September 17, 2011 at 15:22

      Hehe, Okay I will!

      Reply
  34. Daria & Jarek says

    September 21, 2011 at 21:08

    omg, this strudel is so lovely!!! Just started to read your blog and I am smitten!!! Thanks for sharing this recipes with us!

    Reply
    • Spicie Foodie says

      September 22, 2011 at 11:40

      Thank you:) Glad to hear you are enjoy your time on my blog, please stop by anytime:)

      Reply
  35. DinnerandConversation says

    September 26, 2011 at 14:28

    I am so much more of a savory fan than a sweet! Love this idea. And now it has me contemplating of black olive strudels…. yum!

    Reply
    • Spicie Foodie says

      September 27, 2011 at 06:31

      Thanks and that pairing sounds delicious!

      Reply
  36. norma says

    November 15, 2011 at 07:26

    I am definitely doing this one.

    Reply
    • Spicie Foodie says

      November 15, 2011 at 12:30

      Good, hope you enjoy it.

      Reply
  37. Sophie says

    December 4, 2011 at 18:53

    Any thoughts on how many this will serve? I have a dinner party of 12 coming, up. I’ll be serving three vegetable side dishes, salad, soup, dessert, and challah in addition to this. Just checking on whether one of these would allow for everyone to have a piece!

    Reply
    • Spicie Foodie says

      December 5, 2011 at 09:16

      Hi Sophie, I would make 2 or possibly even 3 of these for 12 people. It sounds like there will be plenty of other foods but this is also light. It is better to have extra leftovers, which taste great by the way, then to not have enough. This one I made for 2 of us for dinner with nothing else and we eat nearly all of it. But you’ll have plenty sides to prevent that. Have a great dinner party and hope your guest have a lovely evening :) P.S. I would serve this with a nice white.

      Reply
    • Sophie says

      December 11, 2011 at 15:55

      I just served this to a dinner party of 14. I ended up using two pounds of grape tomatoes, three tubes of dough (one that was marked as “pizza dough” and two as “croissant dough”), about 10 oz gouda, and several large leaves of basil. People raved about the smoky taste of the gouda and really liked the dish overall. I’ll call this a success! Thank you –

      Reply
      • Spicie Foodie says

        December 11, 2011 at 16:04

        Hi Sophie, That is great! Thank you for coming back to tell us about it:) Happy Holidays!

        Reply
  38. My Kitchen Stories says

    August 24, 2014 at 03:59

    Looks amazing Nancy!!

    Reply

Trackbacks

  1. Roasted Tomato and Gouda Strudel (Vegetarian) | tomatoes | Scoop.it says:
    September 18, 2011 at 12:20

    […] Roasted Tomato and Gouda Strudel (Vegetarian) strudel; streudel; recipe; tomato; roasted tomatoes; pastry; savory; savory Today I have the final roasted tomato recipe to share with you. I actually have more recipes in which I use roasted tomatoes but I don't want to bore you … Source: http://www.spiciefoodie.com […]

    Reply
  2. How To Roast Tomatoes, Oven Roasted Tomatoes says:
    July 23, 2014 at 11:29

    […] to use your roasted tomatoes : – Flaky Roasted Tomato and Parmesan Tart – Roasted Tomato and Gouda Strudel – Sunday Snapshots: Yogurt Pastry Dough – Roasted Tomato Basil Tart   […]

    Reply
  3. From Cookies & Eggnog to Stuffing & Potatoes: 39 Original Recipes for your Christmas Meal! – Spicie Foodie ™ says:
    November 29, 2014 at 00:35

    […] Ideas: Spicy Apple Goat Cheese Galette Roasted Tomato and Gouda Strudel  How To Make French Crepes Buckwheat Crepes   […]

    Reply

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