YBR Reminder and Denny’s Recipe

**SUBMISSIONS ARE NOW CLOSED. MAKE SURE YOU JOIN OCTOBER’S EDITION.**

Hello this is your humble YBR host sending out a friendly reminder that the YBR deadline is today, September 28th. If you’d like to be included in the September YBR roundup please make sure to email your information to me, spiciefoodie (@) gmail.com .

Before we get to Denny’s recipe I’d like to inform you that the Spicie Foodie “Favorite Foodies Series” and “Photography Tutorials” are coming back next month. I sure have missed doing and sharing both so I am looking forward to it, hope you are too.

 

I’d also like to thank Denny for emailing me one of his favorite recipes. The recipe is for “Asian Burritos” and it sounds delicious. With Denny’s permission here is the yummy recipe. Please let us know if you try it out. Send your photos and I’ll add them to this post with a link back to your websites.

Thank you Denny for sharing:)!

Asian Burritos by Denny Adams

Ingredients
1 bag of angelhair coleslaw mix,or 1 lb shredded cabbage
1 cup fresh or canned beansprouts
1 medium red or orange bell pepper, grated
1 lb fresh shrimp, peeled,and coarsly chopped
2-3 tbsp sweet chile sauce
2 tbs soy sauce
1 pkg whole grain burrito wraps
1 tbs hot chile sauce if you like heat

Stir fry the slaw pepper and sprouts in a little peanut or olive oil till soft add the shrimp and sauces and continue cooking till the shrimp are done, and veggies are completely limp.
Fill and roll the buritos and serve with plum or sweet and sour sauce.

sorry no photos, they never last long enough to photograph
hope you like

**SUBMISSIONS ARE NOW CLOSED. MAKE SURE YOU JOIN OCTOBER’S EDITION.**