**Voted to Foodbuzz.com daily top 9! Check it out, October 27, 2011 Daily Top 9**
I’m back from my small break. The much needed technical cleanup and reorganizing completed. I would like to offer some advice to you guys, backup all your data as you go and don’t wait a whole year to do so. Yes I should practice what I preach, I’m trying. Last year when my external hard drive, which is where I was storing all of my photos and website data, suddenly died I panicked to the near point of tears. Okay so I did cry and had a small mental breakdown but thankfully the tech (nerd) hubby came to the rescue and retrieved about 98% of the lost data. But I apparently didn’t learn my lesson because instead of replacing the fried external hard drive or even burning the data, photos on to DVDs I just let it sit on my computer’s desktop. Thankfully nothing happened and the data, photos stayed safe. Wow, I’m turning this into a long and boring tale. Anyways, all my data, photos, and entire Spicie Foodie website have been backed up onto a brand new external hard drive as well as DVDs. Moral of this blabbing is make sure you have multiple copies of all your important data, photos and website/blog files safely copied over to several different storage devices.
From boring babbling we move on to today’s recipe, Whole Wheat Linguine with sun-dried Tomatoes and Basil. I feel like this recipe should have a better name as this simple long name doesn’t describe the robust flavors involved. You may be thinking how can something with so few ingredients and spices can be described as robust? Well, its due to the sun-dried tomatoes. From the recent tomato recipes you may have guessed that I am a tomato lover! Sun-dried tomatoes are pretty high on the list of my all time favorite ingredients. I love them because they are sweet yet tart at the same time and when you bite into one its like a little explosion of awesome flavors going off in your mouth. All the flavor in this pasta comes from the sun-dried tomatoes, then it’s enhanced by the other few ingredients on the list.
This pasta recipe is so simple and easy to make. It is also a dish you can have on the table in about 20 minutes. Plus if you are cooking for a group of people that let’s say has some vegans or vegetarians then this dish is perfect for everyone. Of course you’d have to make sure that for the vegans the pasta is egg free. Now let’s say there are some carnivores in the group, simply fry some chicken breast in a little olive oil, salt, pepper and garlic, thinly slice and place on top of the pasta. Perfect no? Si perfecto! Don’t forget that the pasta also has a gourmet look to it and if you plate it nicely then it will also accentuate the gourmet look. Want to impress the dinner guest even more, serve with a freshly baked baguette and a nice bottle of vin rouge and you got yourself one fancy shmancy looking dinner without breaking a sweat.
- 1 pack whole wheat or regular linguine pasta
- olive oil, extra virgin*
- 1 small jar of sun-dried tomatoes in oil, thinly sliced*
- fresh cherry tomatoes, halved
- 5 garlic cloves, thinly sliced or minced**
- salt
- ground black pepper
- fresh basil leaves, roughly chopped
- grated parmesan cheese
- Boil, cook, the linguine according to package instructions.
- While the pasta is cooking, heat up either the tomato jar oil or olive oil in a large pan over medium low heat. Once warm saute the sun-dried tomatoes slices for 5 minutes, add salt and ground black pepper to taste. Turn the heat down to low and add the garlic, saute for another 5 minute stirring often to prevent garlic from burning. Lastly add the cherry tomato halves and chopped basil and cook for another 2 minutes. Turn heat off.
- When cooked to taste, drain the pasta. Toss the cooked pasta with a little bit of olive oil and a pinch of salt, coating through. Next add the pan ingredients and gently toss to well distribute.
- Serve pasta with grated parmesan cheese, bread (baguette would be perfect) and some red wine.
P.S.
Next up will be the singup post for October’s YBR. It’s our 1 year YBR anniversary!! Plus another important Spicie Foodie anniversary is coming up, so there will be a special opportunity for you guys. Stay tuned…
I’m sorry you’ve had so much trouble lately. I backup my site but I feel like it’s not enough. I’m so scared of losing everything!
This dish sounds simply amazing. I love vegan pasta dishes like this, I eat them nearly weekly!
Thank you Cassie. Thankfully nothing was lost this time. Just make multiple copies to store on different devices and you should be good :)
Love your photos as usual, Nancy, and I love the B&W with a touch of colour. Glad you didn’t loose your data/photos. It’s always handy to have a tech nerd in-house :) I find they respond very well to food bribes – bet this pasta was a hit!
Hi Hester, Thank you :) Hehe, yeah my wacky color experimentation. Oh yes food bribery always work.
ups.. sorry to hear your troubles… but at least this dish will cover all dissapointed .. it looks great Nancy.. and the picture is lovely as usual…
Thank you Citra :)
Gorgeous! Gorgeous! Gorgeous!!!
Thanks Emily!
Wow… what beautiful pictures!!!! I love that one that is black and white with the colored tomato.. Fantastic photo!! The recipe looks absolutely comforting. So glad to have you back and I totally hear you about backing your stuff up. I try to back my stuff up and sometimes I forget. I know I would have a complete meltdown if I lost any of my blog stuff. I can’t even go there… Yikes! Thanks for not keeping away too long and you came back with such a lovely and beautiful dish! Yay!!!
Hi Ramona, Thank you that is sweet of you to say :) Yeah it’s just better not to even go there if all the blog stuff was lost, very scary indeed.
Seems super tasty! I adore your photos and the way you´ve managed to capture a fresh feeling about this dish =)
Thank you!
A simple yet healthy recipe. Thanks for sharing.
Thanks Michelle!
I would have cried too, guilty of not keeping up with back-up. I just noticed that pink ribbon, is it new, you are so talented, how did you do that. I love the black and white photo with the color, I’m hoping you are going to share that secret too. I hope you got some relaxing in.
-Gina-
Hi Gina,
No the ribbon was also used last year, I created or layered it in photoshop. Okay I’ll have to add that to the list :) Thanks, a little bit and it did help some. Hope you are well.
this looks wonderful Nancy lovely pictures regards Akheela
Thank you Akheela!
Welcome back! Beautiful pictures as always :)
Thank you :)
The recipe and photos look incredible! I need to do the exact same thing – honey bunny and I were just discussing it!
Thank you Ann. Yes make sure you are backing up your data.
My computer started making an intermittent grinding noise the other day and this post reminds me to get off my bum and back my stuff up, pronto! Beautiful recipe – good to have you back. I hope you’re doing okay, though i know it’s a long rough road. Hugs.
Hi Trix, Oh no! Yes do it soon just to be safe. I’m doing okay, just taking one day at a time. Thanks you sweetie and hugs back.
Love the flavors in this- haven on a plate for sure! Gorgeous photos as usual too. Welcome back!
Thank you Sarah !
I absolutely love your photos. How do you do that red tomato and green basil in a black and white picture. Lovely and healthy!
Thank you! It’s a bit complicated to explain in a short comment, sorry. But it was done in photoshop and perhaps I will do a tutorial on it since so many are asking :)
I love the simplicity of this recipe and the ingredients. It’s something that can be tossed together quickly without sacrificing flavor or calories. Love it!
Thanks!
This looks like such a wonderful meal! It’s colorful and it looks super delicious! I love your photos too :) Thanks for sharing!
Hi Amalia, Thank you !
Looks yummy and healthy!!
Congratz for the top 9! ;)
Hi, Thank you and yes it is a pretty healthy meal.
Congrats on your Top 9 today!!! Gorgeous photos of a fabulous pasta dish!!!!
Hi Liz, Thank you!
As usual wonderful post and the pictures…beautiful…
Hi Norma, Thanks!
Linguine are hands down my favorite pasta shape, and sun-dried tomatoes on anything make me happy. Great recipe!!
Hi Kiri, That is so true! I also count Linguine as a favorite pasta.
Great recipe and great photos. Makes me want for some pastas..
Hi Ella, Thank you and I guess you’ll have to make some now :)
Your photos are marvelous, I love the way you play around with the different items in the photo. This pasta looks beautiful and healthy, and as a fellow sun-dried tomato lover I will probably be trying it soon (although I might have to find a way to scale it down for one person). I am new to your site so I don’t know if it looked different before, but it is very elegant!
Hi Ashley, Thanks and welcome! It was redesigned in August. It shouldn’t be a problem scaling it down for one. Enjoy!
I love recipes like this–simple yet flavorful. We are supposed to back stuff up?? Yeah, that shows you how much I know! I’m glad you are back and backed up!
Hi Jill, Thank you. Hehe, make sure you do it something :)
Just a quick suggestion re: data storage- you might want to have another copy of your most precious data at an off-site location. Think what might happen to all your data if there is a tragic event like a flood or fire. It’s best practice to keep a copy of data at a remote location such as a friend’s house from another state or you can buy storage on a server or in “the cloud” somewhere, anywhere, that is not the same location as your external drive. As for the pasta, that looks like a wonderful dish! I <3 pasta (probably too much!)
Hi Sharon, That is a great tip/suggestion. So true and definitely something to consider.
Absolutely beautiful recipe and photos. Just stunning. Congrats on top 9! I lost tons of photos years ago. Our whole computer was gone. Nothing backed up. Pics of the kids just lost. Glad you were able to save much of your stuff. Still sucks that it happens though.
Hi Kim, So sorry to hear about that :( Did you try a data recovery software? That is how my hubby saved my data.
Hi Nancy! Sorry for your technical difficulties, but as usual, your photographs and cuisine look amazing. I hope that you get it all straightened out. Congrats on Top 9 today!! :)
Hi Meagan, Thank you!
My favorites products, incredibly delicious recipe and very beautiful photos, Nancy! :)
Hi Eva, Thank you :)
Awesome! The food looks so appealing and the pictures are simply great! Good that you could save much of the pictures!!
Thank you so much :)
mmm i love sun dried tomatoes! your pictures are beautiful, i love the reds of the tomatoes.
so sorry that you’ve had tech trubbs lately! i hope you had a nice Halloween!
Thank you Caitilin!
I need to do a new backup for my new laptop and I keep forgetting, will remember now :) Glad you did not loose anything :)
This is a lovely pasta dish Nancy and would work beautifully any time of year….love it!
Thanks Alisha! Yes don’t forget to backup.
First, let me say I’m never going back to pasta sauce in a jar!
I love how this European dish packs on the flavor with the beauty of minimal ingredients. It allows the true flavors of the dish to stand out, without getting overwhelmed with ingredients.
I appreciate how this recipe is simple, yet delicious. There’s plenty of blogs that have recipes only professional foodies could make. Thanks for sharing this international dish!
Hi Kelsey, Lol this pasta will surely make you feel that :) Thanks and its my pleasure.