Spicie Foodie ™

Healthy, Fresh, and Delicious Recipes to Spice up Your Kitchen ™

October YBR Singup, Our 1 Year YBR Anniversary

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**SUBMISSIONS ARE NOW CLOSED. MAKE SURE YOU JOIN NOVEMBER’S EDITION.**

Another month is coming to a close and that can only mean one thing, it’s time for the YBR. This month of October, marks our 1 year YBR anniversary! I cannot believe that it’s already been one whole year, how exciting. To celebrate this anniversary along with another important Spicie Foodie anniversary, coming up, I will be hosting a give away in the coming weeks. Please make sure you come back for that. But for now I leave you with the signup information.
Show me Your Best Recipes

 Most of you know how it works, but those that don’t please read the full rules on the YBR page here: YBR How To Participate . Thanks and welcome to another moth of YBR!

 

Very important and in order to participate: Please, Please submit/email your information in the following format:
DEADLINE TO PARTICIPATE IS OCTOBER 30th

-Your Name
– Your Blog Name
– Name and link to your chosen recipe
– A small image of your dish. You must own the photo, and it cannot be a creative commons or public domain photo.
– Say whether you’d like to be included in the draw for the Honest Cooking feature. (Participation is optional, and open to those not currently contributing to Honest Cooking.)

If you fail to submit all the required information you risk not being included in the roundup.As you can imagine having to chase after or figure out the proper names and links for your posts is very time consuming. So please adhere to my request. Thank you guys!

If you need any help or clarifications post a comment or send me an email.

 

~ OCTOBER’S YBR PARTICIPANTS ~
~ Nancy, Spicie Foodie
~ Laura, Family Spice
~ Julie, Burnt Carrots
~ Jill, Dulce Dough
~ Balvinder, Gluten Free Food
~ Kimberly, Unrivaled Kitch
~ Nishi, Paaka Shaale
~ Cook, Vatsalas
~ Trix, Tasty Trix
~ Tiffany Como Water
~ Priya Bon Appetit
**SUBMISSIONS ARE NOW CLOSED. MAKE SURE YOU JOIN NOVEMBER’S EDITION.**

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Filed Under: YBR

Comments

  13. Boy time flies when you are having fun, doesn’t it? I’ll get on this right away, count me in! Do you have any spooky effects in the works?
    -Gina-

  18. Omigosh, I’m so far behind on my comments! Please do include me in your 1st year YBR round-up. Can’t believe it’s been a year…time flies when you’re having fun!

    • Hi Sandra, Sorry I am behind (as usual) and hadn’t had a chance to approve comments. But no worries as I did see your email, will respond shortly.

  23. It’s the 30th! Am I too late?? I will email you and if I am I understand. I have been meaning to do this forever!

  24. HappyAnniversary to your one year..boy how time flys, but the good thing is, its gets better and better every post! Thanks for being the gracious host every time and for all the support you give us foodies… its very much appreciated, can’t wait for your sneak previews to come! xoxo heres to another glorious year of eating and gazing!

  25. Hi!!! Loved your space. Great collection you got. Cant wait to be a part of november s ybr. Gt to know about it a lil late. Do visit my space while you have the time. Happy blogging till then.