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December YBR Signup, Special Year-End Edition

December 14, 2011 by Nancy Lopez-McHugh

**SUBMISSIONS ARE NOW CLOSED. MAKE SURE YOU JOIN JANUARY’S EDITION.**

** PLEASE READ THE PARAGRAPH BELOW TO UNDERSTAND THE YBR CHANGES THIS MONTH.**

Again I am posting the YBR signup announcement early due to the coming holidays. This month it will be a little different then the past eleven months.To mark the end of 2011 one rule will be different. You can submit any recipe from your blog that you wish. It only needs to have been published in 2011. The other important change to December’s YBR is that the roundup will be posted on December 28th. If you want to be included send your information no later than Monday December 26, 9:00 PM Pacific Standard Time. You can convert the time here: http://www.timezoneconverter.com/cgi-bin/tzc.tzc

Thanks and welcome to another moth of YBR!

Show me Your Best Recipes

Most of you know how it works, but those that don’t please read the full rules on the YBR page here: YBR How To Participate . Thanks!

 

Very important and in order to participate: Please, Please submit/email your information in the following format:
DEADLINE TO PARTICIPATE IS DECEMBER 26th

-Your Name
– Your Blog Name
– Name and link to your chosen recipe
– A small image of your dish. You must own the photo, and it cannot be a creative commons or public domain photo.
– Say whether you’d like to be included in the draw for the Honest Cooking feature. (Participation is optional, and open to those not currently contributing to Honest Cooking.)

 

If you fail to submit all the required information you risk not being included in the roundup.  As you can imagine having to chase after or figure out the proper names and links for your posts is very time consuming. So please adhere to my request. Thank you guys! If you need any help or clarifications post a comment or send me an email.

~ DECEMBER’S YBR PARTICIPANTS ~
~ Nancy, Spicie Foodie
~ Ramona, Curry and Comfort
~ Claudia L., Whats Cookin Italian Style Cuisine
~ Shannon, Just As Delish,
~ Ann L., Anncoo Journal,
~ Emily M., Cleanliness is Next to Godliness,
~ Sandra, Sandra’s Easy Cooking,
~ Sommer, Mama with Flavor,
~ Asiya, Chocolates and Chillies,
~ Tamara S., Extra Extra Recipes,
~ Kymberlee F., FreeSpiritEater,
~ Cucina49, Cucina49,
~ Patty, Patty’s Food,
~ Ann, Cooking Healthy For Me,
~ Elin, Elinluv’s Sweet Delights,
~ Sumayya Jamil , Pukka Paki,
~ Amy , Amy’s Cooking Adventures,
~ Liz , That Skinny Chick Can Bake,
~ Emily , Life on Food,
~ Magic of Spice , The Ardent Epicure,
~ Taruna , Easy Food Smith,
~ Irena , My Wandering Spoon,
~ Brittany , Kitchenette Blog,
~ Trix , Tasty Trix,
~ Elyse , The Cultural Dish,
~ Manu , Manu’s Menu,
~ Adele F. , In Mama Joe’s Shadow,
~ Heather , Girlichef,
~ Priya , BON APPETIT,
~ Laura , Family Spice,
**SUBMISSIONS ARE NOW CLOSED. MAKE SURE YOU JOIN JANUARY’S EDITION.**

Filed Under: YBR

« Hey Santa How ‘Bout These Last Minute Gift Ideas
Bagel Stuffing, Curry Goose Pot Pie, And Horrible Photos »

Comments

  1. Ramona says

    December 14, 2011 at 09:10

    I in… I’ll get you the info today. :)

    • Spicie Foodie says

      December 14, 2011 at 09:14

      Hi Ramona, Great I’ll look for then :)

  2. claudia @whats cookin italian cuisine says

    December 14, 2011 at 09:24

    Thanks for all you do and being the gracious host you are… Have a blessed and Happy Holiday Season love to you and your new babies ! xo Claudia @whats cookin~

    • Spicie Foodie says

      December 14, 2011 at 09:28

      Hi Claudia, The thanks goes to all of you that have made the YBR possible. Thank you so much sweetie :) Best wishes to you and yours too! xo N

  3. Shannon Lim says

    December 14, 2011 at 09:48

    Hi Nancy, please count me in. Will send you the info soon

    • Spicie Foodie says

      December 14, 2011 at 10:00

      Hi Shannon, You bet ;)

  4. Ann@Anncoo Journal says

    December 14, 2011 at 12:40

    Hi Nancy, I definitely want to be in :)

    • Spicie Foodie says

      December 14, 2011 at 17:58

      Hi Ann, It is a pleasure having you back : )

  5. Emily Malloy @Cleanliness says

    December 14, 2011 at 13:24

    Looking forward to it :)

    • Spicie Foodie says

      December 14, 2011 at 18:00

      Thanks Emily!

  6. Sandra's Easy Cooking says

    December 14, 2011 at 13:57

    Ohh yeyy another one..I am in, will sent you info soon!!!

    • Spicie Foodie says

      December 14, 2011 at 18:00

      Okay Sandra :)

  7. Sommer J says

    December 14, 2011 at 14:14

    the food o blogged about this month have been food from the past that i’ve never got the chance to blog about! but i am looking forward to the recipes- always an delicious mix of from very talented folk.

    PS I caught your book on lulu. Mama’s about to get an early christmas present :D have a lovely day, Nancy!

    • Spicie Foodie says

      December 14, 2011 at 18:02

      Hey there stranger ;) I’m glad you’re back to blogging because I know we’ve all missed you. Looking forward to having you back this month.

      Hehe, yay Santa :)

  8. Asiya says

    December 14, 2011 at 14:30

    Would love to join again this month!

    • Spicie Foodie says

      December 14, 2011 at 18:03

      Great Asiya!

  9. Tamara Sellman says

    December 14, 2011 at 15:37

    I’m in, sounds like fun!

    • Spicie Foodie says

      December 14, 2011 at 18:05

      Hi Tamara, Welcome to your first YBR! Glad to have you.

  10. FreeSpiritEater says

    December 14, 2011 at 15:42

    I am participating this month! Just sent the email =]

    • Spicie Foodie says

      December 14, 2011 at 18:06

      Great glad to have you :)

  11. C1tr4-My Home Diary in Turkey says

    December 14, 2011 at 17:21

    I missed last month round.. I wouldn’t miss this round for sure ^,^

    • Spicie Foodie says

      December 14, 2011 at 18:07

      Glad you are up for this month’s Citra!

  12. Cucina49 says

    December 14, 2011 at 17:27

    Ooh, I love the idea of this, but haven’t participated before. Let me figure out what I have done this month that might be worth a submission.

    • Spicie Foodie says

      December 14, 2011 at 18:09

      Welcome to your first YBR! This special edition doesn’t limit you to the month of December. It can be anything you’ve cooked in 2011.

  13. Patty says

    December 15, 2011 at 13:43

    Count me in Nancy! I hope you’re enjoying your holiday season, thanks for everything;-)

    • Spicie Foodie says

      December 15, 2011 at 16:54

      Hi Patty, You bet ya :) Hope all is well with you too!

  14. Ann says

    December 16, 2011 at 04:11

    As always, thank you for hosting! I can’t submit mine until next week – it’s not posted yet! I hope you are well….

    • Spicie Foodie says

      December 16, 2011 at 10:56

      Hi Ann, No problem just send it when you can :)

  15. Laura @ Family Spice says

    December 16, 2011 at 22:05

    This one is always a toughie. Best recipe of the year? I will have to think hard on this one! Happy Holidays, Nancy!

    • Spicie Foodie says

      December 17, 2011 at 11:06

      Hi Laura, You could also just choose one from December. Happy Holidays to you too :)!

  16. Liz says

    December 18, 2011 at 15:25

    I’ll be emailing you soon!

    • Spicie Foodie says

      December 18, 2011 at 19:37

      Okay Liz :)

  17. Emily @ Life on Food says

    December 18, 2011 at 17:30

    I cannot wait to see the best ones from the year. So many options to pick from.

    • Spicie Foodie says

      December 18, 2011 at 19:37

      Me neither :)

  18. Magic of Spice says

    December 18, 2011 at 19:21

    I will do it today :)

    • Spicie Foodie says

      December 18, 2011 at 19:37

      Okay sweetie I’ll be looking for it :)

  19. easyfoodsmith says

    December 19, 2011 at 02:21

    Hi Nancy! Please count me in too for the December 2011 YBR

    • Spicie Foodie says

      December 19, 2011 at 13:14

      Hi Taruna, Done :)!

  20. Irena says

    December 19, 2011 at 14:47

    Nancy, I would love to participate thanks:)

    • Spicie Foodie says

      December 19, 2011 at 18:42

      Great!

  21. Brittany says

    December 21, 2011 at 15:56

    Nancy, count me in! I’m working on the post I’d like to submit today so I’ll send you the info in a couple days. Thanks for hosting and happy holidays!

    • Spicie Foodie says

      December 21, 2011 at 16:16

      Hi Brittany, Great to have you joining us. Okay I’ll be looking for your information. Happy Holidays to you as well :)!

  22. Manu says

    December 24, 2011 at 20:48

    I am in too Nancy! I just sent you the email! Thanks!!!
    And Merry Christmas!!! <3

    • Spicie Foodie says

      December 26, 2011 at 19:06

      Hi Manu, You are all set for the roundup and your name has been added above :)

  23. Adele Forbes says

    December 26, 2011 at 17:03

    Hi Nancy, just checking to see if you got what I sent you.

    • Spicie Foodie says

      December 26, 2011 at 19:12

      Hi Adele, Yes I got your information. I just responded to you:)

Trackbacks

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  2. Sunday Snapshots: A Christmas Market says:
    December 18, 2011 at 07:56

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