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Signup to January 2012’s YBR

January 22, 2012 by Nancy Lopez-McHugh

Every month I have to turn away YBR participants because they missed the deadline. I honestly hate turning anyone away, makes me feel bad. So I’ve decided to create a YBR Newsletter. The newsletter will be sent out to announce the YBR signup so you can signup every month (you choose to participate). Also a day before the deadline another newsletter will be sent to remind you of the deadline. It is completely optional and you can subscribe or unsubscribe at any time. I promise no spam will be sent :) Those of you interested please click on the button or scan the QR code below to signup.

YBR, Your Best Recipes, Spicie Foodie

Want to subscribe using a mobile device? Scan our QR Code:
YBR, Your Best Recipes, Spicie Foodie

*How it works: You’ll complete the form, a confirmation email will be sent, click to confirm, then you’ll be redirected back to Spicie Foodie. Thanks!*

 

Show me Your Best Recipes

Most of you know how it works, but those that don’t please read the full rules on the YBR page here: YBR How To Participate . Thank you and welcome to another moth of YBR!

 

Very important and in order to participate: Please, Please submit/email your information in the following format:
DEADLINE TO PARTICIPATE IS JANUARY 29th

-Your Name
– Your Blog Name
– Name and link to your chosen recipe
– A small image of your dish. You
must own the photo, and it cannot be a creative commons or public domain photo.
– Say whether you’d like to be included in the draw for the Honest Cooking feature. (Participation is optional, and open to those not currently contributing to Honest Cooking.
)

 

If you fail to submit all the required information you risk not being included in the roundup.As you can imagine having to chase after or figure out the proper names and links for your posts is very time consuming. So please adhere to my request. Thank you guys!

If you need any help or clarifications post a comment or send me an email.

~ JANUARY’S YBR PARTICIPANTS ~
~ Nancy, Spicie Foodie
~ Manu, Manu’s Menu
~ Ramona, Curry and Comfort
~ Asiya, Chocolate and Chillies
~ Priya, Bon Appetit
~ Ann, Anncoo Journal
~ Ann M., Cooking Healthy For Me
~ Taruna, Easyfoodsmith
~ Claudia, Whats Cookin Italian Cuisine
~ Kiri, Healthy Foodie Travels
~ Alisha – Magic of Spice, The Ardent Epicure
~ Priscilla, She’s Cookin’
~ Sandra, Sandra’s Easy Cooking
~ Brittany, Kitchenette Blog
~ Marsha, The Harried Cook
~ Maria, Flavors of Mumbai
~ Becky, Baking and Cooking
~ Tanja, Tanja’s Cooking Corner
~ Chris, Sweet Mornings
~ Laura, Family Spice
~ Gina, SPCookie Queene
~ Trix, Tasty Trix
~ Patty, Patty’s Food
~ Heather, girlichef
~ Adele, In Mama Joe’s Shadow
~ Amy, Gastronome Tart
~ Rochelle, Acquired Life
~ Lynne, 365 Days of Baking
~ Tiffany, Como Water
~ Liz, That Skinny Chick Can Bake
~ Shannon, JustAsDelish
~ WANT TO JOIN US? SAY SO IN THE COMMENTS BELOW

Filed Under: YBR

« Spicy Bulgur and Eggplant Pilaf, Vegan
An Interview with Sweet Life, My Favorite Foodies Series »

Comments

  1. Rosa says

    January 22, 2012 at 07:11

    A great event! I’ll see if I have time to take part in it…

    Cheers,

    Rosa

    • Spicie Foodie says

      January 22, 2012 at 10:14

      Thanks Rosa! We’d love to have you :)

  2. Manu says

    January 22, 2012 at 07:22

    Fantastic idea Nancy!!! THANKS! I have just signed up! I will send you this month’s details in a few minutes! <3

    • Spicie Foodie says

      January 22, 2012 at 10:17

      Thank you Manu :) I did see there was an email from you. Thanks for signing up both to the YBR and the newsletter.

  3. Ramona says

    January 22, 2012 at 08:46

    Sending you the info now. :) Happy Sunday. :)

    • Spicie Foodie says

      January 22, 2012 at 10:17

      Hi Ramona, Great and happy Sunday to you too :)

  4. Roxana GreenGirl {A little bit of everything} says

    January 22, 2012 at 12:53

    Hi Nancy,
    What a great idea for the newsletter. This way I have all the chances to participate every month!
    Waiting for the confirmation email …

    • Spicie Foodie says

      January 22, 2012 at 13:29

      Hi Roxana,
      Thanks, glad to hear you like the idea. Let me know if you don’t receive the confirmation email, I’ll add you manually if you like :)

  5. Asiya says

    January 22, 2012 at 14:31

    Would like to participate this month. I also love the newsletter idea!!!

    • Spicie Foodie says

      January 22, 2012 at 16:05

      Hi Asiya, Great! Thanks for signing up to the newsletter :)

  6. Priya Sreeram says

    January 22, 2012 at 21:24

    yes Nancy, would love to be apart of YBR

    • Spicie Foodie says

      January 23, 2012 at 08:42

      Great :)!

  7. Ann@Anncoo Journal says

    January 22, 2012 at 22:22

    Hi Nancy,

    Sending my entry now as today is the first day of Chinese Lunar New Year!
    I also love the newsletter idea!
    Have a wonderful weekend :)

    • Spicie Foodie says

      January 23, 2012 at 08:43

      Hi Ann, Happy Chinese New Year!! No problem, I’ll be waiting for it :)

  8. Gina says

    January 22, 2012 at 23:32

    You have the best ideas. You must have thought of this because of me, lol. I’m subscribing, I want to participate too if that’s okay. Hope you had a great weekend.
    -Gina-

    • Spicie Foodie says

      January 23, 2012 at 08:44

      Lol ! Of course it’s okay, silly :) Have a great week ahead.

  9. Ann says

    January 23, 2012 at 01:41

    YAY! Count me in!

    • Spicie Foodie says

      January 23, 2012 at 08:46

      Done ;)

  10. easyfoodsmith says

    January 23, 2012 at 08:41

    Hi Nancy! Just subscribed to the Newsletter. Its a great idea. Please count me in for this month YBR. Thanx

    • Spicie Foodie says

      January 23, 2012 at 08:47

      Hi Taruna,
      Great, thanks :)

  11. Magic of Spice says

    January 23, 2012 at 23:09

    I signed up and will send it over in a few :)

    • Spicie Foodie says

      January 24, 2012 at 11:01

      Done and I’ll be waiting for it!

  12. Priscilla - She's Cookin' says

    January 24, 2012 at 01:28

    Yay, count me in for this month!

    • Spicie Foodie says

      January 24, 2012 at 11:03

      Done :)

  13. Sandra's Easy Cooking says

    January 24, 2012 at 04:08

    Good thing I saw it on Alisha’s FB page..phew…I signed up for your newsletter, that is wonderful idea.. I just send you all the info for YBR!!!! Have a beautiful day!!!!

    • Spicie Foodie says

      January 24, 2012 at 11:03

      Thank you Sandra, glad you saw it :)

  14. Brittany says

    January 24, 2012 at 04:32

    Count me in! I’ll send over the info shortly. :)

    • Spicie Foodie says

      January 24, 2012 at 11:08

      Done!

  15. Tanja@tanjascookingcorner says

    January 24, 2012 at 13:59

    Hi Nancy,
    What a great idea for the newsletter! I Keep missing the YBR deadline, grrr… :(
    Count me in for this month !:)

    • Spicie Foodie says

      January 24, 2012 at 16:31

      Hi Tanja,Thanks and glad to have you this month!

  16. Chris @ Sweet Mornings says

    January 24, 2012 at 22:56

    Count me in….I’m sending you the information

    • Spicie Foodie says

      January 25, 2012 at 07:48

      Great to have you!

  17. claudia @whats cookin italian cuisine says

    January 25, 2012 at 02:01

    Thanks again for all you do! xoxo!!!

    • Spicie Foodie says

      January 25, 2012 at 07:47

      Thank you Claudia :)

  18. Patty says

    January 27, 2012 at 11:05

    I would like to participate this month, please count me in! I like the newsletter idea;-)

    • Spicie Foodie says

      January 27, 2012 at 11:10

      Great to have you again Patty. Thanks!

  19. Adele Forbes says

    January 29, 2012 at 11:52

    Hi Nancy, I sent my info yesterday and look forward to seeing all the new recipes!

    • Spicie Foodie says

      January 29, 2012 at 11:59

      Hi Adele,

      Yes, I just replied to you. Sorry I’ve been under the weather and fallen behind. But you are all set :) Thanks!

  20. Rochelle (@AcquiredLife) says

    January 29, 2012 at 14:03

    I’d like to sign up (I know I’m pushing it with the last day entry) and have submitted via email my information. Can’t wait to see what everyone has entered for this month!

    • Spicie Foodie says

      January 29, 2012 at 14:08

      Hi Rochelle, Glad to have you joining us this month. I’ll be emailing you in a minute :)

  21. Lynne @ 365 Days of Baking says

    January 29, 2012 at 16:48

    Nancy, I sent you an e-mail this morning, but not sure if the picture uploaded.
    Looking forward to participating and seeing all of the wonderful creations!
    Thanks for doing this!

    • Spicie Foodie says

      January 30, 2012 at 10:41

      Hi Lynne,
      Your image loaded just fine. Glad to have you :)

  22. Tiffany says

    January 29, 2012 at 18:14

    Thanks for organizing! I just emailed you with my info! HUGS!

    • Spicie Foodie says

      January 30, 2012 at 10:42

      My pleasure Tiffany!

  23. Liz says

    January 29, 2012 at 21:53

    Totally missed this month! Will try to get back to being organized for Feb! And I will definitely sign up for your newsletter!

    • Spicie Foodie says

      January 30, 2012 at 10:44

      Liz, you actually have time before the cutoff. But glad you signed up to the newsletter, thanks :)

Trackbacks

  1. An Interview with Sweet Life, My Favorite Foodies Series says:
    January 23, 2012 at 07:48

    […] P.S. January’s YBR signup has gone up. Add your name here: Signup to January 2012′s YBR […]

  2. Almond Butter Baked Apples, Vegan Dessert says:
    January 27, 2012 at 10:05

    […] Don’t forget to signup for January’s YBR, deadline is this Sunday the […]

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