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A Taste From The Past: March Recipes

March 23, 2012 by Nancy Lopez-McHugh 38 Comments

A Blast From The Past; March Recipes, Spicie Foodie

Spicie Foodie will be three in July of this year. My how the time flies. Over these 2.8 years I’ve shared countless recipes. All recipes I am proud of, many that I cook often, and some that I had forgotten about. I don’t do many recipe reviews where I post other peoples recipes. It isn’t because I don’t try out other’s recipe, but rather because I prefer to test out my own ideas then share what I have created with you.

A Blast From The Past; March Recipes, Spicie Foodie

I constantly develop and test out new recipes running through my head. To me that is part of the fun of  being a food blogger and food writer. I get to experiment, create and share it all with you. But one of the draw backs of constantly creating and posting new recipes is that some are forgotten about. As is the case with us all, we don’t start off with the same amount of foodie friends and visitors we later have as our blogs grow. The result is that many of the older recipes do not receive the attention they deserve. So I’ve decided to introduce a new series, A Taste From The Past. Pretty self explanatory, no?

A Blast From The Past; March Recipes, Spicie Foodie

To kick off the inaugural edition I am sharing recipes previously published in the month of March. I hope you enjoy the collection and perhaps even find one to cook/bake this weekend.

A Blast From The Past; March Recipes, Spicie Foodie

March 2010
–Jidasky Czech Easter Buns
–Yellow Split Pea Spread
– Nasi Goreng Indonesian Fried Rice
–Soups On! Tomato Cream Soup

A Blast From The Past; March Recipes, Spicie Foodie

March 2011
–Spring And A Breakfast Strawberry Soy Shake
–Roasted Veggie Hummus Delight (Wraps)
– My Hummus without Tahini Recipe
– Chocolate Craisin Almond Meal Cookies, Using The Leftover Almonds From Almond Milk
–Homemade Non Separating Almond Milk

A Blast From The Past; March Recipes, Spicie Foodie

In case you missed these, March 2012
– Lemongrass and Pandan Lemonade, Hold The Ice
– Spicy Spaghetti with Sun-Dried Tomatoes
– Pastel de Chocolate Mexicano or Mexican Chocolate Cake
– Mahi Mahi Fillets with Preserved Lemon Sauce over Salad Greens
– Spring and Arugula, Maché Strawberry Salad with Mustard Vinaigrette

A Blast From The Past; March Recipes, Just Home Made, Spicie Foodie

Red Bell Pepper and Pudina Moong Dal, recipe and photo by Radhika of Just Home Made

What I’m Loving From Around The Blogosphere This Week/Month
–Red Bell Pepper and Pudina Moong Dal by Just Home Made
–Healthy broccoli & spinach soup with beet chips by Nature Insider
–Arroz con Camarón Seco – Rice with Dried Shrimp by Sweet Life
– Linguini, Smoky Avocado Sauce, Black Beans, Lime by Taste With The Eyes
–Apple Paste With Manchego Cheese by The Winter Guest
–Pane casereccio (Homemade Bread) by Memori di Angelina
–Spiced lemon grass tea by Paaka Shaale

 

Have a great weekend everyone! See you on Sunday for Sunday Snapshots, and on Monday you can sign up for March’s YBR.

Filed Under: A Taste From The Past

« The Day Nice Burned (Almost)
Sunday Snapshots: Cinnamon Sticks and A Golden Ribbon »

Comments

  1. Rosa says

    March 23, 2012 at 07:19

    Everything looks amazing! Great food.

    Cheers,

    Rosa

    Reply
    • Spicie Foodie says

      March 23, 2012 at 07:43

      Thank you Rosa! Have a great weekend!

      Reply
  2. Tina@flourtrader says

    March 23, 2012 at 08:09

    Lots of delicious food here and I really like that there is such a wide variety of things! Awesome pictures too. Enjoy this spring weekend!

    Reply
    • Spicie Foodie says

      March 23, 2012 at 08:16

      Hi Tina,
      Thank you. You too enjoy the spring weather and weekend.

      Reply
  3. Natalie says

    March 23, 2012 at 09:06

    Can I have some of the hummus please. Looks so good I love hummus!

    Reply
    • Spicie Foodie says

      March 23, 2012 at 09:29

      Sure;) Thanks Natalie!

      Reply
  4. Tya @ Note Etc. says

    March 23, 2012 at 09:13

    they are looks delicious and awesome, the chocolate Craisin Almond Meal Cookie and Pastel De Chocolate make tempting me a lot, and all those picture make me drooling

    cheers

    Reply
    • Spicie Foodie says

      March 23, 2012 at 09:29

      Hi Tya,

      Thank you, and I hope you try one of the ones you liked.

      Reply
  5. Rathai says

    March 23, 2012 at 14:36

    That’s a great concept! All of the dishes look delicious and I see many recipes among that I haven’t tried but would love to.

    Reply
    • Spicie Foodie says

      March 23, 2012 at 14:51

      Thank you Rathai. Have a great weekend!

      Reply
  6. Flavors of the Sun says

    March 23, 2012 at 20:42

    What a nice idea to do a recap of favorite recipes and posts. And what a beautiful selection it is! Very inspiring.

    Reply
    • Spicie Foodie says

      March 24, 2012 at 09:57

      Thank you Victoria!

      Reply
  7. suzanne Perazzini says

    March 23, 2012 at 21:49

    This is a great idea. I can’t get enough of your wonderful photos and this way, I get a heap all at once.

    Reply
    • Spicie Foodie says

      March 24, 2012 at 09:57

      Thank you Suzanne :)

      Reply
  8. Ruth Reynoso-Sance says

    March 24, 2012 at 01:02

    Great idea! I definitely need to follow your steps, my blog is only 5 months old but the very first recipes really deserved more visits :) I nominated you for two awards, your blog is amazing and deserve all the awards out there!

    Reply
    • Spicie Foodie says

      March 24, 2012 at 09:58

      Thanks Ruth. I’ll stop by soon to check it out :)

      Reply
  9. anna says

    March 24, 2012 at 01:56

    very cool idea! now i can catch up on your archives :)

    Reply
    • Spicie Foodie says

      March 24, 2012 at 09:58

      Thanks Anna!

      Reply
  10. Radhika @ Just Home Made says

    March 24, 2012 at 01:56

    Thank you Nancy for the shout out.. Happy indeed to know you liked the Moong dal recipe.
    Also, so glad you are doing a recap of posts from the past.. Know what? Had fallen in love with that almond milk photograph of yours.. So gorgeous! brilliantly composed and shot.. Happy to see it again.. It remains one of my favorites from your photographs..

    Reply
    • Spicie Foodie says

      March 24, 2012 at 09:59

      Hi Radhika,

      I loved the recipe when I saw it. We had it for dinner last night and hubby kept going on about how great it tasted. We loved it and will be making it again soon. Thanks and have a great weekend!

      Reply
  11. Nandita says

    March 24, 2012 at 02:02

    All those pictures are making me drool. Especially the Pastel de chocolate one. Congrats on completing 3 years

    Reply
    • Spicie Foodie says

      March 24, 2012 at 10:02

      Thanks Nandita! My 3 years will not come until July though :)

      Reply
  12. Lea Ann says

    March 24, 2012 at 08:49

    Lots of good recipes here, but also had great fun looking at your beautiful photos.

    Reply
    • Spicie Foodie says

      March 24, 2012 at 10:02

      Thank you Lea Ann!

      Reply
  13. easyfoodsmith says

    March 24, 2012 at 23:29

    Everything looks amazing and perfect!

    Reply
    • Spicie Foodie says

      March 25, 2012 at 08:29

      Thanks Taruna!

      Reply
  14. Stephanie @ Eat. Drink. Love. says

    March 25, 2012 at 00:03

    Everything looks delish! I really love the cookies!

    Reply
    • Spicie Foodie says

      March 25, 2012 at 08:29

      Thanks Stephanie!

      Reply
  15. Jean (Lemons and Anchovies) says

    March 25, 2012 at 20:43

    I’ve considered the same thing since updating my blog recently. I enthusiastically shared some of my most-loved recipes during the first couple of months of blogging but I didn’t have an audience then. The pictures are awful, too, so I’ve been wondering how to re-introduce them on the blog. I like your Taste from the Past series-great way for me to see your earlier recipes. :)

    Congrats on almost 3 years–time does fly fast, doesn’t it?! :)

    Reply
    • Spicie Foodie says

      March 26, 2012 at 09:25

      Hi Jean,

      You should do it, my old photos are awful. I still have much to learn and improve on but in a way it’s good to see the growth. Thanks :)

      Reply
  16. Nami | Just One Cookbook says

    March 26, 2012 at 05:01

    Wow your 3 year anniv is coming up? Thank you for sharing your past recipes. You have so many recipes and now seeing your past pictures, I can see your photography improvement. Your past pictures are already gorgeous but you really worked hard to get to where you are now. I’m inspired!

    Reply
    • Spicie Foodie says

      March 26, 2012 at 09:21

      Hi Nami,

      Sometimes I feel embarrassed about the old photography but the recipes are some of my favorites. That is why I decide to bring attention to them again:) Thank you so much!

      Reply
  17. Erin @ Dinners, Dishes, and Desserts says

    March 26, 2012 at 22:35

    What a great idea! What great recipes you started with. Your pictures, even then were gorgeous!

    Reply
    • Spicie Foodie says

      March 27, 2012 at 09:25

      Thanks Erin :)

      Reply
  18. Magic of Spice says

    March 27, 2012 at 17:41

    What a wonderful new series…and such delicious links!

    Reply
    • Spicie Foodie says

      March 27, 2012 at 18:39

      Thanks!

      Reply

Trackbacks

  1. A Taste From The Past: April Recipes | Feasting On Past Healthy Spicie Foodie Recipes says:
    April 29, 2012 at 05:47

    […] month I introduced you to a new (yes, yet another one) feature here on Spicie Foodie, A Taste From The Past. If you missed it, basically it will be a special series for me to share great recipes from the […]

    Reply
  2. Kitchen Know-How: How To Shred Beef (or any meat) and May’s Taste From The Past says:
    May 28, 2012 at 05:32

    […] I also have another edition of  A Taste From The Past. This month I am giving you a taste of previous May recipes from the Spicie Foodie […]

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