Spicie Foodie will be three in July of this year. My how the time flies. Over these 2.8 years I’ve shared countless recipes. All recipes I am proud of, many that I cook often, and some that I had forgotten about. I don’t do many recipe reviews where I post other peoples recipes. It isn’t because I don’t try out other’s recipe, but rather because I prefer to test out my own ideas then share what I have created with you.
I constantly develop and test out new recipes running through my head. To me that is part of the fun of being a food blogger and food writer. I get to experiment, create and share it all with you. But one of the draw backs of constantly creating and posting new recipes is that some are forgotten about. As is the case with us all, we don’t start off with the same amount of foodie friends and visitors we later have as our blogs grow. The result is that many of the older recipes do not receive the attention they deserve. So I’ve decided to introduce a new series, A Taste From The Past. Pretty self explanatory, no?
To kick off the inaugural edition I am sharing recipes previously published in the month of March. I hope you enjoy the collection and perhaps even find one to cook/bake this weekend.
March 2010
–Jidasky Czech Easter Buns
–Yellow Split Pea Spread
– Nasi Goreng Indonesian Fried Rice
–Soups On! Tomato Cream Soup
March 2011
–Spring And A Breakfast Strawberry Soy Shake
–Roasted Veggie Hummus Delight (Wraps)
– My Hummus without Tahini Recipe
– Chocolate Craisin Almond Meal Cookies, Using The Leftover Almonds From Almond Milk
–Homemade Non Separating Almond Milk
In case you missed these, March 2012
– Lemongrass and Pandan Lemonade, Hold The Ice
– Spicy Spaghetti with Sun-Dried Tomatoes
– Pastel de Chocolate Mexicano or Mexican Chocolate Cake
– Mahi Mahi Fillets with Preserved Lemon Sauce over Salad Greens
– Spring and Arugula, Maché Strawberry Salad with Mustard Vinaigrette
Red Bell Pepper and Pudina Moong Dal, recipe and photo by Radhika of Just Home Made
What I’m Loving From Around The Blogosphere This Week/Month
–Red Bell Pepper and Pudina Moong Dal by Just Home Made
–Healthy broccoli & spinach soup with beet chips by Nature Insider
–Arroz con Camarón Seco – Rice with Dried Shrimp by Sweet Life
– Linguini, Smoky Avocado Sauce, Black Beans, Lime by Taste With The Eyes
–Apple Paste With Manchego Cheese by The Winter Guest
–Pane casereccio (Homemade Bread) by Memori di Angelina
–Spiced lemon grass tea by Paaka Shaale
Have a great weekend everyone! See you on Sunday for Sunday Snapshots, and on Monday you can sign up for March’s YBR.
Everything looks amazing! Great food.
Cheers,
Rosa
Thank you Rosa! Have a great weekend!
Lots of delicious food here and I really like that there is such a wide variety of things! Awesome pictures too. Enjoy this spring weekend!
Hi Tina,
Thank you. You too enjoy the spring weather and weekend.
Can I have some of the hummus please. Looks so good I love hummus!
Sure;) Thanks Natalie!
they are looks delicious and awesome, the chocolate Craisin Almond Meal Cookie and Pastel De Chocolate make tempting me a lot, and all those picture make me drooling
cheers
Hi Tya,
Thank you, and I hope you try one of the ones you liked.
That’s a great concept! All of the dishes look delicious and I see many recipes among that I haven’t tried but would love to.
Thank you Rathai. Have a great weekend!
What a nice idea to do a recap of favorite recipes and posts. And what a beautiful selection it is! Very inspiring.
Thank you Victoria!
This is a great idea. I can’t get enough of your wonderful photos and this way, I get a heap all at once.
Thank you Suzanne :)
Great idea! I definitely need to follow your steps, my blog is only 5 months old but the very first recipes really deserved more visits :) I nominated you for two awards, your blog is amazing and deserve all the awards out there!
Thanks Ruth. I’ll stop by soon to check it out :)
very cool idea! now i can catch up on your archives :)
Thanks Anna!
Thank you Nancy for the shout out.. Happy indeed to know you liked the Moong dal recipe.
Also, so glad you are doing a recap of posts from the past.. Know what? Had fallen in love with that almond milk photograph of yours.. So gorgeous! brilliantly composed and shot.. Happy to see it again.. It remains one of my favorites from your photographs..
Hi Radhika,
I loved the recipe when I saw it. We had it for dinner last night and hubby kept going on about how great it tasted. We loved it and will be making it again soon. Thanks and have a great weekend!
All those pictures are making me drool. Especially the Pastel de chocolate one. Congrats on completing 3 years
Thanks Nandita! My 3 years will not come until July though :)
Lots of good recipes here, but also had great fun looking at your beautiful photos.
Thank you Lea Ann!
Everything looks amazing and perfect!
Thanks Taruna!
Everything looks delish! I really love the cookies!
Thanks Stephanie!
I’ve considered the same thing since updating my blog recently. I enthusiastically shared some of my most-loved recipes during the first couple of months of blogging but I didn’t have an audience then. The pictures are awful, too, so I’ve been wondering how to re-introduce them on the blog. I like your Taste from the Past series-great way for me to see your earlier recipes. :)
Congrats on almost 3 years–time does fly fast, doesn’t it?! :)
Hi Jean,
You should do it, my old photos are awful. I still have much to learn and improve on but in a way it’s good to see the growth. Thanks :)
Wow your 3 year anniv is coming up? Thank you for sharing your past recipes. You have so many recipes and now seeing your past pictures, I can see your photography improvement. Your past pictures are already gorgeous but you really worked hard to get to where you are now. I’m inspired!
Hi Nami,
Sometimes I feel embarrassed about the old photography but the recipes are some of my favorites. That is why I decide to bring attention to them again:) Thank you so much!
What a great idea! What great recipes you started with. Your pictures, even then were gorgeous!
Thanks Erin :)
What a wonderful new series…and such delicious links!
Thanks!