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YBR – Your Best Recipes of March 2012

March 30, 2012 by Nancy Lopez-McHugh 50 Comments

Welcome to another YBR roundup! This month we welcome 8 new participants,  Julie, Amber, Alexandra , Rhonda, Jen, Suzanne , Anudhara and Vicky . Welcome girls and I hope you’ll join us again. Thank you everyone for making another month of YBR possible. Here are  Your Best Recipes of March 2012! Stop by, say hello, Tweet and Pin your favorites. Have a great weekend everyone :)

Participants are listed in the order of submissions received. The ** indicates those wishing to participate in the Honest Cooking draw. 

Zucchini Flower and Saffron Risotto
**Manu, Manu’s Menu, Zucchini Flower and Saffron Risotto

 

Irish Soda Bread
Veronica, My Catholic Kitchen, Irish Soda Bread

 

Dulcia Domestica – Ancient Roman Housemade Dessert Of Pine Nut Stuffed Dates
**Kiri, Healthy Foodie Travels, Dulcia Domestica – Ancient Roman Housemade Dessert Of Pine Nut Stuffed Dates

 

Chicken Enchilada Pasta
Adele, In Mama Joe’s Kitchen, Chicken Enchilada Pasta

 

Cranberry Poppy Seed Yogurt Cake
**Tanja, Tanja’s Cooking Corner, Cranberry Poppy Seed Yogurt Cake

 

Stuffed French Toast With Nutella and Bananas
**Julie, Tastefully Julie, Stuffed French Toast With Nutella and Bananas

 

Mexican Chicken Casserole
**Amber, Chocolate Broccoli, Mexican Chicken Casserole

 

Easy Banana Pudding
Angela, Harms Place, Easy Banana Pudding

 

Kiwi Pineapple & Lime Squash
**Ambika, Ambika’s Kitchen, Kiwi Pineapple & Lime Squash

 

Shepherd's Pie
**Brittany, Kitchenette, Shepherd’s Pie

 

No Guilt Low Carb Tortilla Pizza
Claudia, Whats Cookin Italian Cuisine, No Guilt Low Carb Tortilla Pizza

 

Sweet Potato Pound Cake Truffles
**Sandra, Sweet Sensations, Sweet Potato Pound Cake Truffles

 

Strawberry Lemonade Cupcakes
**Becky, Baking and Cooking, A Tale of Two Loves, Strawberry Lemonade Cupcakes

 

Triple Dark Chocolate Cookies
**Marsha, The Harried Cook, Triple Dark Chocolate Cookies

 

Quinoa Salad with Tahini Dressing
**Shannon, JustAsDelish, Quinoa Salad with Tahini Dressing

 

 Sweet Sour Crab Wrapped In Artisan Bread
**Elin, Elinluv’s Tidbits Corner, Sweet Sour Crab Wrapped In Artisan Bread

 

Holige- Lentil and jaggery filled sweet flat bread
Nandita, Paaka-shaale, Holige- Lentil and jaggery filled sweet flat bread

 

Fhuchka-An Ever Popular Kolkata Snack
**Suchismita, Kitchen Karma, Fhuchka-An Ever Popular Kolkata Snack

 

I SAW FEET! ~ Matcha Macarons
**Ann, Anncoo Journal, I SAW FEET! ~ Matcha Macarons

 

Sour cherry clafoutis all year round
**Alexandra, Easy Recipes, Stunning Presentations, Sour cherry clafoutis all year round

 

What's for breakfast? California Scramble with Toast
Alisha~Magic of Spice, The Ardent Epicure, What’s for breakfast? California Scramble with Toast

 

How to Make Corn Spinach Curry - Corn Spinach Curry
**Maria, Flavors of Mumbai, How to Make Corn Spinach Curry – Corn Spinach Curry

 

Yogurt Marinated Leg of Lamb
**Laura, Family Spice, Yogurt Marinated Leg of Lamb

 

Masoor Ki Daal (Indian Spiced Lentil Soup)
**Asiya, Chocolate and Chillies, Masoor Ki Daal (Indian Spiced Lentil Soup)

 

Chocolate Sablé Brownies for French Fridays
Patty, Patty’s Food, Chocolate Sablé Brownies for French Fridays

 

Asparagus and Leek Frittata with Bacon
**Ramona, Curry and Comfort, Asparagus and Leek Frittata with Bacon

 

Kale Chips
Joanne, Winelady Cooks, Kale Chips

 

Pumpkin Applesauce and Season Confusion
**Rhonda, The Kitchen Witch, Pumpkin Applesauce and Season Confusion

 

Coconut Mojito Crepe Cake
**Gina, SPCookie Queen, Coconut Mojito Crepe Cake

 

Salt-Brined Fried Chicken
Jen, Juanita’s Cocina, Salt-Brined Fried Chicken

 

Tomato Rice s/w Tapioca Pearl Papadums
Taruna, easyfoodsmith, Tomato Rice s/w Tapioca Pearl Papadums

 

Warm Pasta Salad
**Suzanne P., Strands of My life, Warm Pasta Salad

 

Oreo Cream Cheese Blondies
**Anuradha, Baker Street, Oreo Cream Cheese Blondies

 

Rosey Apple, Custard & Jam Tarts
**Vicky, Stasty, Rosey Apple, Custard & Jam Tarts

 

Strawberry Tofu Cheesecake
**Shirley, Enriching Your Kid!, Strawberry Tofu Cheesecake

 

Ervilhas com Ovos Escalfados
Rochelle, Acquired Life, Ervilhas com Ovos Escalfados

 

Sweet Pepper Sauté with Kale and Feta
**Victoria C., Flavors of the Sun, Sweet Pepper Sauté with Kale and Feta

 

Pastel de Chocolate Mexicano or Mexican Chocolate Cake
Nancy, Spicie Foodie Pastel de Chocolate Mexicano or Mexican Chocolate Cake

 

SaveSave

Filed Under: YBR

« An Interview With She’s Cookin’, My Favorite Foodies Series
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Comments

  1. Baker Street says

    March 30, 2012 at 05:57

    What a gorgeous round up! Thanks for hosting and including me. :)

    Reply
    • Spicie Foodie says

      March 30, 2012 at 10:16

      Glad you joined us!

      Reply
  2. Nami | Just One Cookbook says

    March 30, 2012 at 06:18

    Everyone is so talented. I saw some posts that I’ve seen but I am new to some of the blogs. I enjoyed learning new recipes and bloggers! Have a great weekend Nancy, and everyone!

    Reply
    • Spicie Foodie says

      March 30, 2012 at 10:16

      Thank you Nami! I hope you have a great weekend too :)

      Reply
  3. Manu says

    March 30, 2012 at 06:19

    Delicious Round Up!!! :-))) Have a great weekend Nancy! :-)

    Reply
    • Spicie Foodie says

      March 30, 2012 at 10:17

      I sure is! Thanks Manu, you too :)

      Reply
  4. Rosa says

    March 30, 2012 at 06:32

    A wonderful roundup! The recipes are great.

    cheers,

    Rosa

    Reply
    • Spicie Foodie says

      March 30, 2012 at 10:17

      Thanks Rosa!

      Reply
  5. vicky says

    March 30, 2012 at 07:40

    Yum. I want to eat them all! Thanks so much for including me.

    Reply
    • Spicie Foodie says

      March 30, 2012 at 10:17

      Me too :) Glad you joined us Vicky.

      Reply
  6. Liz says

    March 30, 2012 at 08:19

    Such gorgeous dishes!!! So many talented food bloggers…and lots of inspiration~

    Reply
    • Spicie Foodie says

      March 30, 2012 at 10:18

      I totally agree :)

      Reply
  7. Laura @ Family Spice says

    March 30, 2012 at 12:09

    I always love seeing the variety of recipes at these round ups, sweet to savory, meals to drinks – YUM!

    Reply
    • Spicie Foodie says

      March 30, 2012 at 12:12

      Me too Laura, there is always so much inspiration.

      Reply
  8. Helene Dsouza I Masala Herb says

    March 30, 2012 at 12:56

    great roundup nancy! There were some impressive dishes included, plus some new ppl who I have to check out. thanks! Have a nice weekend!

    Reply
    • Spicie Foodie says

      March 30, 2012 at 13:32

      Hi Helene,

      Yes, many impressive and inspirational dishes. Thanks and you too have a great one :)

      Reply
  9. Patty says

    March 30, 2012 at 13:27

    I really enjoyed checking out this line up , such a diversity of recipes that all look so good;-) Thanks for putting it together Nancy;-)

    Reply
    • Spicie Foodie says

      March 30, 2012 at 13:33

      Thank you Patty, have a great weekend :)

      Reply
  10. Tina@flourtrader says

    March 30, 2012 at 13:50

    Looks like the YBR theme is off to a great start again. Always nice to come here and see all the wonderful creations from fellow foodies. Thanks for hosting and have a great weekend.

    Reply
    • Spicie Foodie says

      March 30, 2012 at 13:51

      Thank you Tina, you too gave a great one :)

      Reply
  11. Cathy @ Noble Pig says

    March 30, 2012 at 20:25

    What a nice round up!

    Reply
    • Spicie Foodie says

      March 31, 2012 at 08:52

      Thanks Cathy!

      Reply
  12. suzanne Perazzini says

    March 30, 2012 at 21:53

    Thanks for including me. I love the look of that corn spinach curry. I am always looking out for tasty dinners that I can cook in less than half an hour and that’s what my food is based around – feeding the family dinner after working all day.

    Reply
    • Spicie Foodie says

      March 31, 2012 at 08:55

      Hi Suzanne,

      Glad you joined us, hope you do again next month. The curry does sound really good, but so many do. Thanks Suzanne!

      Reply
  13. claudia @whats cookin italian cuisine says

    March 30, 2012 at 22:50

    What a great line up thank you so much for including me the photo looks better here than when I took it your a genious!

    Reply
    • Spicie Foodie says

      March 31, 2012 at 08:56

      Claudia you are so sweet :) Thanks for participating!

      Reply
  14. Jen @ Juanita's Cocina says

    March 31, 2012 at 01:05

    Thank you so much for hosting the roundup and for including me! I’ve had so much fun tonight drooling over all of the amazing recipes!

    Reply
    • Spicie Foodie says

      March 31, 2012 at 08:56

      Hi Jen,

      Glad you joined us, I hope you do so again next month. Have a great weekend :)

      Reply
  15. Gina says

    March 31, 2012 at 02:19

    Where do I start, I want one of everything. Thanks for doing such a great job as always Nancy. Sorry to rush off, have to go read some of these yummy recipes. Hope you have a wonderful weekend.
    -Gina-

    Reply
    • Spicie Foodie says

      March 31, 2012 at 08:57

      I know, I always feel the same. Please go on and visit these delicious recipes. You too sweetie, have a great weekend :)

      Reply
  16. easyfoodsmith says

    March 31, 2012 at 04:58

    Lovely round up as always and amazing dishes :-) WOW!

    Reply
    • Spicie Foodie says

      March 31, 2012 at 08:57

      Hi Taruna,

      I agree, always so much great food to drool over.

      Reply
  17. Shirley says

    March 31, 2012 at 10:50

    Hey Nancy,
    Great job, wonderful round up. Have a fantastic weekend!

    Reply
    • Spicie Foodie says

      March 31, 2012 at 11:01

      Hi Shirley,

      Thanks and you too!

      Reply
  18. Flavors of the Sun says

    March 31, 2012 at 12:15

    Thanks for all your hard work. Beautiful round-up!

    Reply
    • Spicie Foodie says

      March 31, 2012 at 12:37

      Thank you Victoria!

      Reply
  19. tanjascookingcorner says

    March 31, 2012 at 15:01

    What a lovely round up, so many delicious dishes…:)
    Thanks for hosting Nancy, and have a wonderful weekend!

    Reply
    • Spicie Foodie says

      March 31, 2012 at 15:35

      Hi Tanja,

      It really is, isn’t it? Thanks and you too have a great one :)

      Reply
  20. Ramona says

    March 31, 2012 at 20:20

    Thank you as always for hosting this wonderful line up !! Have a great weekend! ~ Ramona

    Reply
    • Spicie Foodie says

      April 1, 2012 at 07:47

      Hi Ramona,

      My pleasure, you too have a great weekend :)

      Reply
  21. Ann@Anncoo Journal says

    April 1, 2012 at 13:01

    Great roundup for YBR and you’re a great host too, Nancy :)

    Reply
    • Spicie Foodie says

      April 1, 2012 at 16:16

      Thanks Ann!

      Reply
  22. Magic of Spice says

    April 3, 2012 at 14:28

    I swear it seems like this roundup gets better every month! What a great selection of goodies :)

    Reply
    • Spicie Foodie says

      April 3, 2012 at 14:35

      It’s always such a feast for the eyes :)

      Reply
  23. Becky Higgins says

    April 4, 2012 at 18:30

    Nancy,
    Thank you for hosting this fun event, and all your work. It;s so much to see all of the yummy recipes.

    Reply
    • Spicie Foodie says

      April 5, 2012 at 08:19

      My pleasure Becky :)

      Reply

Trackbacks

  1. Caponata says:
    March 30, 2012 at 06:34

    […] Foodie has put together of some of the best recipes from the blogosphere!  Check out Your Best Recipe of March!  I am contributing my Zucchini Flower and Saffron Risotto in a Parmigiano Reggiano basket to […]

    Reply
  2. Sabudana (Sago) Khichdi | Ambika's Kitchen says:
    April 2, 2012 at 02:27

    […] of the month. This is a great way to show off your best recipe and to meet a lot of new bloggers Click here to see March’s roundup and don’t forget to send your entries this […]

    Reply
  3. Cajun Shrimp-Stuffed Potatoes says:
    April 3, 2012 at 06:04

    […] Check out My Best Recipe from March, as well as some other fun foodies and their favorite recipe from the […]

    Reply
  4. TOMATO RICE S/W SABUDANA PAPAD (Tomato Rice S/W Tapioca Pearls Papadums) | Easyfoodsmith says:
    May 31, 2014 at 15:31

    […] Post linked to Nancy’s YBR – March event […]

    Reply

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