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Your Best Recipes of April 2012, YBR Roundup

April 30, 2012 by Nancy Lopez-McHugh

Welcome to another YBR roundup! This month we welcome 6 new participants, Boomboom, Katie, Chitra, Bloggy, Keely, and Brianne. Welcome and I hope you’ll join us again. Thank you everyone for making another month of YBR possible. Here are  Your Best Recipes of April 2012! Stop by, say hello, Tweet and Pin your favorites. Have a great week everyone :)

Participants are listed in the order of submissions received. The ** indicates those wishing to participate in the Honest Cooking draw. 

Chocolate and Salted Caramel Tarts
**Tania, My Kitchen Stories, Chocolate and Salted Caramel Tarts

Mounds Bars
**Liz, That Skinny Chick Can Bake!!!, Mounds Bars

Eggplant & Tri-colour Goat Cheese Mille-Feuille on Couscous
**Manu, Manu’s Menu, Eggplant & Tri-colour Goat Cheese Mille-Feuille on Couscous

Pancharangi Chaatni
**Boomboom, Enjoyable Recipes, Pancharangi Chaatni

Goat Cheese Apple Tart
**Kiri W., Healthy Foodie Travels, Goat Cheese Apple Tart

Almost Banh Mi
**Carrie R., Witchy Kitchen, Almost Banh Mi

Honey Cloud Pancake
**Julie, Tastefully Julie, Honey Cloud Pancake

Baked Oatmeal with Blueberries and Bananas
**Asiya, Chocolate & Chillies, Baked Oatmeal with Blueberries and Bananas

Salmon and White Asparagus Soup with Caviar Floating Island
Joan, FOODalogue, Salmon and White Asparagus Soup with Caviar Floating Island

Super Tender Passover Brisket
**Ann, Mom Gateway, Super Tender Passover Brisket

She Sells Seashell Salmon Salad Down By The Seashore
**Adele, In Mama Joe’s Shadow~Cooking With Adele’s Best Recipes, She Sells Seashell Salmon Salad Down By The Seashore

Chicken and Black bean Chili Stuffed Peppers
**Ramona, Curry and Comfort, Chicken and Black bean Chili Stuffed Peppers

Meyer Lemon Eggs Benedict and Grilled Asparagus
**Rhonda, The Kitchen Witch, Meyer Lemon Eggs Benedict and Grilled Asparagus

S'Mores Bars
**Julie, Sugarfoot Eats, S’Mores Bars

Joanie and Chachi met Fonzie (PG Version)
**Gina, SPCookie Queen, Joanie and Chachi met Fonzie (PG Version)

Caprese Pasta
Jen, Juanita’s Cocina,  Caprese Pasta

Macaroni cheese and broccoli souffle
**Katie, Feeding Boys and a Firefighter,  Macaroni cheese and broccoli souffle

Avocado Fries with Spicy Roasted Garlic Dip
**Chitra, Chitra’s Cuisine,  Avocado Fries with Spicy Roasted Garlic Dip

Cheese Potato Roll
**Bloggy, Food Lovers Club,  Cheese Potato Roll

Deviled Eggs
**Veronica, My Catholic Kitchen,  Deviled Eggs

Butter Chicken Murgh Makhani
**Keely, Keely Marie,  Butter Chicken ::: Murgh Makhani

Coca Cola Cupcakes with Peanut Butter Frosting
**Suzanne P., Strands of My Life,  Coca Cola Cupcakes with Peanut Butter Frosting

Raw Mango Granita
**Taruna, Easy Foodsmith,  Raw Mango Granita

Nutella Chocolate Truffles
**Maria, Flavors of Mumbai, Nutella Chocolate Truffles

Strawberry and Banana Silver Dollar Pancakes
Rochelle, Acquired Life, Strawberry and Banana Silver Dollar Pancakes

Strawberry Rose Water Fizz
**Brittany, Kitchenette, Strawberry Rose Water Fizz

Red Quinoa and Jade Pearl Rice with Sage Brown Butter
Magic of Spice~Alisha, The Ardent Epicure, Red Quinoa and Jade Pearl Rice with Sage Brown Butter

Greek-Style Hummus
**Victoria, Flavors of the Sun, Greek-Style Hummus

Mixed Vegetable Kurma – A mild vegetable curry with coconut milk
**Ambika, Ambika’s Kitchen, Mixed Vegetable Kurma – A mild
vegetable curry with coconut milk

Pulao Spiked with 7-UP
Priya, BON APPETIT, Pulao Spiked with 7-UP

Peanut Butter & Jelly Cookie Dough Dip
**Brianne, Cupcakes & Kale Chips, Peanut Butter & Jelly Cookie Dough Dip

Tequila Lime Artichokes
**Laura, Family Spice, Tequila Lime Artichokes

Sopa Azteca
**Trix, Tasty Trix, Sopa Azteca

Black Sesame Polvorones
Nancy, Spicie Foodie, Black Sesame Polvorones

SaveSave

Filed Under: YBR

« A Taste From The Past: April Recipes
Roasted Turkey in Tomato Chipotle Sauce and Cinco De Mayo »

Comments

  1. Rosa says

    April 30, 2012 at 06:48

    A fabulous roundup! The recipes all sound wonderful.

    Cheers,

    Rosa

    • Spicie Foodie says

      April 30, 2012 at 08:34

      They really do, thanks Rosa!

  2. Boomboom says

    April 30, 2012 at 07:41

    Great roundup. It will take time having to go through all :)
    Thanks for accepting me Nancy. And BTW I am a guy :p

    • Spicie Foodie says

      April 30, 2012 at 08:34

      Oops, sorry about that :) I’ve corrected the text. Great having you.

  3. Joan Nova says

    April 30, 2012 at 09:30

    What an interesting variety! And a few (new to me) bloggers which I look forward to getting to know. Thank you.

  4. Pauline says

    April 30, 2012 at 09:39

    What a feast to sit in on, yes please!

  5. Ramona says

    April 30, 2012 at 10:48

    What a wonderful recipe round-up!! I am so happy to be among such wonderful cooks and recipes!! Thanks for all you do to make this happen for all of us Nancy! :)

  6. Kiri W. says

    April 30, 2012 at 11:24

    Mmmm, what a wonderful set of recipes! I can’t wait to work myself through the ones I hadn’t seen yet.

  7. Ambika says

    April 30, 2012 at 12:08

    Beautiful roundup Nancy!! I have started looking forward to YBR roundups now :)

  8. Chitra says

    April 30, 2012 at 12:20

    Me too waiting for the YBR roundups!!!!

  9. Priya Sreeram says

    April 30, 2012 at 12:30

    cool, thanks again !

  10. Veronica Gantley says

    April 30, 2012 at 12:32

    What a wonderful roundup Nancy. Thanks for such drool worthy photos. I cant wait to try the recipes.

  11. Lora says

    April 30, 2012 at 12:58

    Wow some amazingly creative recipes here!

  12. Magic of Spice says

    April 30, 2012 at 13:36

    As always, great roundup!

  13. Julie @ Sugarfoot Eats says

    April 30, 2012 at 15:11

    PBJ Cookie Dough Dip!? Swoon!!!

  14. Laura @ Family Spice says

    April 30, 2012 at 20:50

    I really need to look at your blog when I’m NOT hungry! YUM!

  15. Flavors of the Sun says

    April 30, 2012 at 21:04

    Thank you for the hard work involved in this round-up. What a great selection of dishes!

  16. tania@mykitchenstories says

    April 30, 2012 at 21:11

    Wow what an amazing array of food. I look forward to looking at all of them…… yours is just stunning

  17. anna says

    May 1, 2012 at 02:03

    such a great resource! thanks for posting it!

  18. Gina says

    May 1, 2012 at 03:45

    This has to be the best YBR yet! Caviar floating island, way to live Joan. I’m not sure where to start everything looks so good. Thanks for your hard work Nancy. Hope you are having a good week and that Spring is slowly making it’s way to you.
    -Gina-

  19. Baker Street says

    May 1, 2012 at 04:22

    What a great round up! Feel bad for having missed it this month.

  20. Trix says

    May 1, 2012 at 10:28

    Well I am glad I made it in time this month : ) As always I am in amazing company!!!

  21. Spicie Foodie says

    May 1, 2012 at 18:29

    Thank you everyone for all the sweet words and for making YBR possible every month ;)

  22. Liz says

    May 1, 2012 at 18:41

    Boy, can this group cook!!! Wonderful photos and outstanding recipes again this month!

  23. Manu says

    May 2, 2012 at 04:09

    Fantastic round-up! Thanks for organising and hosting it Nancy! <3

  24. Nami | Just One Cookbook says

    May 2, 2012 at 16:32

    What a talented group you have here! Enjoy looking at everyone’s creations. Wish this was a restaurant where I can pick meals from this list. =)

    • Spicie Foodie says

      May 3, 2012 at 08:12

      Me too, what a treat that would be ;)

Trackbacks

  1. Mini Meat Pies says:
    April 30, 2012 at 08:35

    […] Foodie has put together of some of the best recipes from the blogosphere!  Check out Your Best Recipe of April!  I am contributing my Eggplant & Tri-colour Goat Cheese Mille-Feuille on Couscous to it!  […]

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