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July’s Taste From The Past and YBR Signup

July 23, 2012 by Nancy Lopez-McHugh 22 Comments

Show me Your Best Recipes

Happy Monday everyone. Today I have July’s edition of A Taste From The Past. But before we get to that I want to let you know that submissions for July’s YBR can now be added to the Linky. In case you missed the announcement last month YBR has undergone some changes. Please refer to the YBR page for further details, below is a simplified explanation.

**Roundups/Adding Your Best Recipe: From now on instead of emailing me your information you will fill out the inLinkz form. I have created a temporary page where you will add your info each month. ( http://www.spiciefoodie.com/ybr-signup-temporary-page/ ) The page is temporary and will be erased each month, so do not link to it.  The page will be kept hidden so that I can publish the roundup to the public on the roundup dates.

– To Add Your Recipe: Go to temporary page, http://www.spiciefoodie.com/ybr-signup-temporary-page/ and click on the “Add Your Link” button, under “URL” type your recipe’s URL or link, under “Name” please type in YOUR NAME, YOUR WEBSITE’S NAME, YOUR RECIPE’S NAME (Sample of what it should look like: Nancy, Spicie Foodie, My recipe’s name)

– Roundup will be posted on Monday July 30.

**Honest Cooking Features: The opportunity to participate in the draw for an Honest Cooking feature will continue. When you complete the inLinkz form you will be asked if you’d like to participate.

** Please don’t forget to add a YBR button or badge to your website.
Show me Your Best Recipes

Okay, let’s get to July’s A Taste From The Past

A Tast From The Past, Spicie Foodie

– Chocolate Agar Agar, Be Still My Heart
– Watermelon Feta Salsa with Fresh Horseradish, Euro-Mexican Fusion
– Strawberry Green Tea Smoothie

A Tast From The Past, Cornbread, Chile Rellenos, Roasted Chicken, Spicie Foodie

– Simple Cornbread
– Spicy Lentils with Cornbread
– Sunday Night Roasted Juicy and Crispy Herb Chicken
– Chorizo Stuffed Chiles, No Ordinary Chile Relleno

A Tast From The Past, Bean Burritos, Spicie Foodie

– Bean Burritos ~ Simple Fast and easy

A Tast From The Past, Watermelon Strawberry Granita, Spicie Foodie

– Watermelon Strawberry Granita

Filed Under: A Taste From The Past, YBR

« Sunday Snapshots: My First Home Baked Hot Dog Buns
Breakfast Taquitos with Apple and Pear Salsa, A Guest Post by The Ardent Epicure »

Comments

  1. Rosa says

    July 23, 2012 at 07:45

    Lovely recipes! I ca’t wait to see the roundup.

    Cheers,

    Rosa

    Reply
    • Spicie Foodie says

      July 23, 2012 at 14:14

      Thanks Rosa!

      Reply
  2. Laura @ Family Spice says

    July 23, 2012 at 17:58

    I really should know better than to read your blog before I had breakfast! I am so hungry right now!

    Reply
    • Spicie Foodie says

      July 23, 2012 at 23:48

      Hehe, sorry Laura:)

      Reply
  3. Suzanne Perazzini says

    July 24, 2012 at 05:00

    I have emailed myself from work to not forget this month.

    Reply
    • Spicie Foodie says

      July 24, 2012 at 19:40

      Good, I hope you don’t miss it Suzanne:)

      Reply
  4. anna says

    July 24, 2012 at 06:16

    oo i love your watermelon recipes! also? i made your spicy cheese pupusas this weekend. divine!

    Reply
    • Spicie Foodie says

      July 24, 2012 at 19:41

      Hi Anna,
      Yay, so happy you made the pupusas:)

      Reply
  5. Nami | Just One Cookbook says

    July 24, 2012 at 07:54

    I can’t wait to see everyone’s posts! Also, this taste from the past has been really fun to see your old recipes/food photos. :D

    Reply
    • Spicie Foodie says

      July 24, 2012 at 19:41

      Me neither:) Thanks Nami

      Reply
  6. DB-The Foodie Stuntman says

    July 24, 2012 at 18:59

    Have fun with the roundup!

    Reply
    • Spicie Foodie says

      July 24, 2012 at 19:43

      Thanks DB!

      Reply
  7. Ramona says

    July 24, 2012 at 19:55

    Your recipes are fantastic… that roast chicken… I almost gasped at how beautiful it looks!

    Sending you my YBR now. :)

    Reply
    • Spicie Foodie says

      July 25, 2012 at 14:38

      Hi Ramona,
      Thanks! Great, can’t wait to see what you add:)

      Reply
  8. pachecopatty says

    July 25, 2012 at 16:31

    Can’t wait to see the collection of recipes for this month’s YBR! Your sampling from the past is making me hungry;-)

    Reply
    • Spicie Foodie says

      July 26, 2012 at 13:18

      Hi Patty,
      Thanks and I can’t wait to see the final roundup either:)

      Reply
  9. Magic of Spice says

    July 26, 2012 at 02:14

    Great summer recipes!

    Reply
    • Spicie Foodie says

      July 26, 2012 at 13:22

      Thanks!

      Reply
  10. Holly says

    July 26, 2012 at 13:27

    mmmmmm spicy lentils and corn bread. I need to pack some road trip food soon, would that travel well?

    Reply
    • Spicie Foodie says

      July 26, 2012 at 13:30

      Hi Holly,
      I think they would, just make sure to pack it into a tight container and of course the corn bread separately. I hope you had a great trip to my neck of the woods:)

      Reply
  11. Peggy says

    July 27, 2012 at 21:53

    Great taste from the past! Definitely going to have to try those chorizo-stuffed peppers!

    Reply
    • Spicie Foodie says

      July 28, 2012 at 14:55

      Thanks Peggy and enjoy the peppers.

      Reply

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