Autumn Recipe Extravaganza

Did you hear Autumn has arrived? Okay so maybe the cooler weather cooled you in. Autumn is my favorite season, is it yours too? This time of year brings some of my favorite ingredients. The first being pumpkins, or winter squash, persimmons, pomegranates, pears, brussels sprouts, and apples. Over the past few years I’ve accumulated some great healthy recipes using all of these gorgeous fall fruits and vegetables. Today I want to share some of the recipes with you. Many are from my archives so please excuse the bad photography. I promise the recipes taste much better than the old photos. Enjoy!

– Pumpkin Puree or How To Make Your Own Pumpkin Puree

– Roasted Pumpkin and Patty Pan Stew
– Curried Patty Pan Squash Soup ~ Thai Inspired
– Curried Pumpkin Gnocchi
– Kuri Squash Corn Muffins
– Creamy Kuri Squash Pasta Sauce
– Persimmon, Avocado and Serrano Ham Salad

– Homemade Apple Puree
– Maple Apple Cider
– Homemade Molasses Apple Butter and Cookies

– Roasted Brussels Sprouts

– A Killer Salad That Won’t Kill You
– Fresh Figs with Prosciutto and Spiced Balsamic Glaze
– Creamy Kuri Squash Pasta Sauce
– Healthy Spicy Squash Spread, Vegan

– Calabaza En Tacha, Mexican Candied Pumpkin (Vegetarian)

– Pumpkin Pie Cheesecake with Molasses Caramel Sauce
– Almond Butter Baked Apples
– Homemade Spiced Apple Sauce

This is not my recipe but I really loved it. In fact I made it twice and served it over butter noodles.
– Patty’s Food: Roasted Brussels Sprouts, Butternut Squash, Applewood Smoked Bacon

Have a great week everyone!

 

 

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