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Banana Nutella Bread, Again

August 26, 2013 by Nancy Lopez-McHugh

Banana Nutella Bread Recipe by @SpicieFoodie | #Nutella #bananabread #bananas #breakfast #chocolate

The other day while reviewing website documents I cam across the file where I keep track of all the recipes I’ve shared. To my surprise, I have now shared over 300 original recipes — wow! That’s not including recipes from foodie friends and cookbooks I have shared, including those the number would mostly likely be around 500. And I have so many more recipes siting in my drafts just waiting to be shared with you…or perhaps another cookbook…

Even with that crazy amount of shared recipes there are many that I make over and over again. One such recipe is this banana Nutella bread. It is a favorite of mine and hubby’s. We love to have it for breakfast. A warm slice with a smearing of soft butter that melts as you spread it over the bread is quite an awesome thing to see first thing in the morning. Now pair that with a hot cup of coffee and that’s a treat I’d never turn down.

Last week I was really craving the bread for an afternoon tea time, so I baked a small loaf. The recipe is in my archives but it doesn’t have a print-out option, so I’d like to make that available to you today. Here it is.

Banana Nutella Bread Recipe by @SpicieFoodie | #Nutella #bananabread #bananas #breakfast #chocolate

5.0 from 6 reviews
Banana Nutella Bread
 
Print
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
 
A family favorite this banana Nutella bread is a great way to start your day.
Author: SpicieFoodie.com & Nancy Lopez-McHugh
Recipe type: Breakfast, Dessert, Snack
Cuisine: International, Baked
Ingredients
Wet Ingredients:
  • 2 small ripe bananas = ½ cup or 150 grams mashed
  • 1 medium egg
  • ½ tsp. salt
  • ¼ tsp. Bourbon vanilla or 1 tsp. vanilla extract
  • 1 tbsp. brown sugar
  • 2 heaping tbsp. Nutella or any hazelnut cream
  • ¼ cup sunflower oil or melted butter
  • ½ cup whole fat milk
Dry Ingredients:
  • 2 cups all purpose flour
  • 2 tsp. baking powder
  • ½ tsp. baking soda
Optional:
  • 1 tsp cocoa powder
Instructions
  1. Preheat the oven to 200C or 392F, line a loaf mold with baking paper or butter and dust with flour then set aside. In a large bowl sift the flour, baking powder and baking soda. (If using cocoa powder, sift with these ingredients.) Set aside.
  2. In a separate large bowl mash the bananas, beat the egg into them for 2 minutes (to build some air). Next add the remainder of the wet ingredients and stir until well combined.
  3. Using a spatula fold the dry ingredients into the wet ingredients, just until all ingredients are incorporated, pour into loaf pan and place in center. Bake for 35 minutes or until baked through. Test the bread by inserting either a toothpick or butter knife into the center and if baked through it will come out dry. If there is batter on the toothpick/knife the bread needs to bake longer. Allow to cool before serving.
Notes
To make the loaf prettier you can swirl some Nutella on the top of the batter after it has been poured into the pan.
Wordpress Recipe Plugin by EasyRecipe
3.2.2089

 

I think this is a great way to start the work week, don’t you? Hope you bake a loaf for you and your family.

Banana Nutella Bread Recipe by @SpicieFoodie | #Nutella #bananabread #bananas #breakfast #chocolate

 

What’s your favorite sweet bread to eat for breakfast?

 

P.S. Don’t forget August’s YBR roundup is this Saturday. You can add your recipe here.

 

Yummy Pics: A Food Blogger's Guide to Better Photos, Photography eBook by Spicie Foodie

 

Filed Under: Baked, Breakfast, Desserts-Sweets

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Comments

  1. easyfoodsmith says

    August 26, 2013 at 10:25

    The bread looks decadent and what a great way to start the day!

    • Spicie Foodie says

      August 26, 2013 at 16:30

      Thanks!

  2. Rosa says

    August 26, 2013 at 11:22

    Divine looking! A great breakfast treat.

    I rarely eat beakfast (only on Sundays), but when I do I always have bread. I prefer to eat sweet breads in the evening, while watching a movie.

    My favorite has to be lemon poppy seed bread…

    Cheers,

    Rosa

    • Spicie Foodie says

      August 26, 2013 at 16:31

      Yum, I love lemon poppy seed bread too. But haven’t made it in a while, will have too soon. Thanks Rosa!

  3. Phong Hong says

    August 26, 2013 at 12:35

    Nancy, this banana bread with Nutella sounds great! I am bookmarking this recipe to try. I love Nutella!

    • Spicie Foodie says

      August 26, 2013 at 16:31

      Thanks Phong!

  4. Ramona says

    August 26, 2013 at 15:31

    Love this bread. Now I’m off to sign up for the YBR before I forget this month. :)

    • Spicie Foodie says

      August 26, 2013 at 16:31

      Great, wouldn’t want you to miss it again.:)

  5. Monique says

    August 26, 2013 at 15:39

    I might just make that soon for my husband:)

    Thank you!
    He enjoys a little sweet..

    • Spicie Foodie says

      August 26, 2013 at 16:31

      Enjoy!:)

  6. Angie@Angie's Recipes says

    August 26, 2013 at 16:21

    The more the better :-)) We LOVE banana bread. Yours with nutella must be divine!

    • Spicie Foodie says

      August 26, 2013 at 16:34

      Thanks Angie!

  7. Victoria of Flavors of the Sun says

    August 26, 2013 at 17:38

    What a nice variation for banan bread–everything is good with Nutella! Thanks!

    • Spicie Foodie says

      August 29, 2013 at 16:18

      I agree, thanks Victoria!

  8. Gina says

    August 26, 2013 at 18:01

    Feel free to share Banana Nutella bread all you’d like! I made a loaf the other night, only I am hooked on adding flax seeds now to the bread. They add a little chewiness to it. One of these days I’m going to hire you to add the print feature to my little project. Hope you had a great weekend.
    -Gina-

    • Spicie Foodie says

      August 29, 2013 at 16:19

      Flax seeds sound like a great addition, thanks will try that next time. Hope you’re having a great week!:)

  9. Evelyne@cheapethniceatz says

    August 26, 2013 at 19:29

    I do think this bread is worthy of being made again and again, thanks for sharing it again :-)

    • Spicie Foodie says

      August 29, 2013 at 16:19

      Thank you Evelyne!

  10. Ash-foodfashionparty says

    August 26, 2013 at 19:34

    The moment a blogger say that they make it over and over again, I ‘m on it. Love a good tried out recipe…and this bread has everything we love. I am baking it sooner than later. Thanks for sharing this one.

    • Spicie Foodie says

      August 29, 2013 at 16:19

      Me too, Ash. That’s when you know the recipes are good ones. Thanks!:)

  11. Laura (Tutti Dolci) says

    August 27, 2013 at 00:21

    Yes please to banana nutella bread, such a treat!

    • Spicie Foodie says

      August 29, 2013 at 16:19

      Thanks Laura!

  12. claudia lamascolo says

    August 27, 2013 at 00:41

    Its gorgeous as it sounds!

    • Spicie Foodie says

      August 29, 2013 at 16:19

      Thank you Claudia!

  13. mjskit says

    August 27, 2013 at 04:48

    This sounds really, really good!!!! Like the flavors of a chocolate covered banana!

    • Spicie Foodie says

      August 29, 2013 at 16:20

      I think it’s a match made in foodie heaven.:)

  14. Joanne T Ferguson says

    August 27, 2013 at 05:01

    G’day and YUM re your banana bread and photo Nancy, true!
    I must admit, I like a good cinnamon bun cake with icing and nuts too…mini sized of course too! lol
    Cheers! Joanne

    • Spicie Foodie says

      August 29, 2013 at 16:20

      Yummy, love the sound of your bun cake!

  15. yummychunklet says

    August 27, 2013 at 05:16

    What lovely looking banana bread!

    • Spicie Foodie says

      August 29, 2013 at 16:20

      Thanks!

  16. Suzanne Perazzini says

    August 27, 2013 at 11:10

    A warm slice of this bread with butter sounds like heaven. The addition of Nutella must lift it to another level.

    • Spicie Foodie says

      August 29, 2013 at 16:21

      It really does, Nutella is just great!

  17. Fawn @ Cowen Park Kitchen says

    August 27, 2013 at 19:00

    I like to make a slightly sweet corn or masa bread with honey or maple syrup…sweet without being sugary, my favorite.

    • Spicie Foodie says

      August 29, 2013 at 16:21

      That sounds fantastic! Thanks, Fawn.

  18. Bill says

    August 27, 2013 at 19:46

    Banana bread is amazing by itself, but adding nutella…a stroke of genius! Amazing recipe and beautiful photos! Thanks for your inspiration!

    • Spicie Foodie says

      August 29, 2013 at 16:21

      Thanks so much Bill!

  19. Vicki Bensinger says

    August 28, 2013 at 04:35

    I love banana bread and Nutella. This sounds absolutely heavenly! I have some very ripe bananas right now sitting in a bowl and some Nutella in my pantry. I think I’ll have to try making this bread this weekend. I’m sure it won’t last long. Great recipe. Thanks for sharing it and posting it so it will print easy.

    • Spicie Foodie says

      August 29, 2013 at 16:21

      So you are all set to get baking. Enjoy!:)

  20. Terra says

    September 1, 2013 at 01:51

    Wow, almost 500 recipes, definitely time for another cookbook:-). That is really wonderful! What I love about your banana bread recipe is how moist the bread looks. The recipe my gram and mom made growing up was wonderful, but just a bit dry. I will for sure be trying your lovely recipe, Hugs, Terra

  21. Gavyn says

    November 1, 2013 at 00:59

    Sounds/Looks amazing! I am saving this recipe for further reference.

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