Spicie Foodie ™

Healthy, Fresh, and Delicious Recipes to Spice up Your Kitchen ™

  • Home
  • About
  • Contact
  • My Books
    • Yummy Pics, Food Photography for Bloggers
    • An Epiphany of the Senses Cookbook
    • Foodista Best of Food Blogs Cookbook
  • Press
  • Photography
    • Tutorials
    • Food Photography Gear
  • Faves
  • YBR
  • Store
  • Copyright
  • Sponsor

Sunday Snapshots: In My Kitchen Lately

September 8, 2013 by Nancy Lopez-McHugh 20 Comments

Sunday Snapshots: In My Kitchen Lately by @SpicieFoodie | #greenbeans #mexican #eggs

In this edition of Sunday Snapshots I’d like to share with you just a few of the things that have been in my kitchen lately. Some of the foods are favorites that I have previously shared recipes for, and others are new techniques or recipes I’ve been developing. I hope you enjoy this little kitchen tour.

Sunday Snapshots: In My Kitchen Lately by @SpicieFoodie | #greenbeans #mexican #eggs

Fresh green beans are available right now and my favorite way of cooking them is in this Mexican dish. It is called ejotes con huevos or green beans with eggs. You can find the recipe here. It is very simple and I’m sure you’ll love it — hubby and I do.

Sunday Snapshots: In My Kitchen Lately by @SpicieFoodie | #spatchcock #chicken #howto

I learned to spatchcock a chicken! It was as fun preparing the chicken as it was saying the word.:) This is the link to the video I learned the technique from.

Sunday Snapshots: In My Kitchen Lately by @SpicieFoodie | #soymilk  #howto #homemade

Previously I shared my recipe for homemade soy milk. You can find the recipe here.

Sunday Snapshots: In My Kitchen Lately by @SpicieFoodie | #soymilk  #howto #homemade

I use the soy milk in my coffee and tea. If there is any leftover sometimes I use it  oatmeal or granola. I didn’t this time, next time.

Sunday Snapshots: In My Kitchen Lately by @SpicieFoodie | #soymilk  #oatmeal #pecans #blueberries

Lately I’ve been enjoying oatmeal for breakfast. This day I topped the oatmeal with fresh blueberries and cinnamon spiced pecans from Amelia’s Spicing Pecans. You can buy the pecans here.

Sunday Snapshots: In My Kitchen Lately by @SpicieFoodie | #soymilk  #oatmeal #pecans #blueberries

On this day I topped with cherries, probably the last ones of the season. The pecans were coffee spiced and are also from Amelia’s. The dark liquid is date syrup — more on that soon.

 

That’s it, I hope you enjoyed seeing the foods that have been in my kitchen, and tummy, lately. Have a great Sunday and a great week ahead.

 

Yummy Pics: A Food Blogger's Guide to Better Photos, Photography eBook by Spicie Foodie

 

Filed Under: Sunday Snapshots

« How To Roast Raw Hazelnuts In Their Shells
49 Mexican Recipes For A Mexican Independence Day Fiesta »

Comments

  1. Rosa says

    September 8, 2013 at 10:44

    Nice clicks and wonderful food!

    Happy Sunday.

    Cheers,

    Rosa

    Reply
  2. Ramona says

    September 8, 2013 at 14:28

    Love what’s happening in your kitchen lately… looks like a fun place to be. That chicken looks amazing!

    Reply
  3. Arthur in the Garden! says

    September 8, 2013 at 15:12

    Wonderful recipe! Love the side note letting us know that it is paprika and not blood from under cooked chicken! :-)

    It seems everything I cook has a yellow hue because I use turmeric in just about everything!

    Best Wishes
    Arthur!

    Reply
  4. Monique says

    September 8, 2013 at 15:21

    Love your pics.. you made me laugh at paprika:) MUCH more appetizing..
    what chubby little thighs:)
    They look good on your chicken:)

    Reply
  5. Victoria of Flavors of the Sun says

    September 8, 2013 at 15:22

    Loved the red in the first photos. Beautiful. And I laughed over chickenzilla. I definitely want to come eat at your house!

    Reply
  6. Ash-foodfashionparty says

    September 8, 2013 at 18:06

    Interesting post. Chickenzilla, funny:). That chicken looks sooooo good cooked, I can’t wait to try something like that at home. First, I’ve go to go through the tutorial, thanks for sharing.

    Reply
  7. john@kitchenriffs says

    September 8, 2013 at 18:54

    That’s one of the best looking raw chicken pictures I’ve ever seen! Good job. A lotta fun stuff here – thanks for sharing.

    Reply
  8. yummychunklet says

    September 8, 2013 at 19:49

    Great and tasty looking photos!

    Reply
  9. Marta @ What Should I eat for breakfast today says

    September 9, 2013 at 00:10

    I did enjoy it :) And soy milk with granola – yummy!

    Reply
  10. Joanne T Ferguson says

    September 9, 2013 at 03:11

    G’day and love your selection of Sunday Snapshots, Nancy, true!
    It is always an achievement knowing your can spatchcock a chook too!
    And no, I did not think it was blood! lol
    Cheers! Joanne

    Reply
  11. Laura (Tutti Dolci) says

    September 9, 2013 at 08:03

    Beautiful snaps, I’d love to wake up to one of your oatmeal bowls for breakfast!

    Reply
  12. Gina says

    September 9, 2013 at 18:57

    I was kinda hoping it was blood! Lol. I think I have Halloween on my brain. I love the red and green in your photos it has me dreaming of Christmas and cookies, sigh. I cut my chickens a couple time like that and was suprised it’s a little harder than I thought. Loving your Sunday recap.
    -Gina-

    Reply
  13. Yelena says

    September 10, 2013 at 03:39

    Red background – how unique, I never used one myself. Was it difficult?

    Reply
  14. Daniela says

    September 10, 2013 at 04:33

    This post was such fun to read. The pictures are stunning, loved the comments, they made me smile.
    You made my day, Nancy :)

    Reply
  15. mjskit says

    September 10, 2013 at 05:23

    Foodies eat quite well don’t we? :) I bought some fabulous beans at the market last week and made them last night. After going back and looking at those beans, I can see I’ll be picking up some more beans this week.

    Reply
  16. simi says

    September 11, 2013 at 20:52

    You are an amazing photographer

    Reply
    • Spicie Foodie says

      September 12, 2013 at 01:15

      Thank you Simi:) xx

      Reply
  17. Gwen @simplyhealthyfamily says

    September 16, 2013 at 01:22

    LOL, big chickens can be difficult to roast properly ;) lovely recipes! Loving the flavors going in here!

    Reply
    • Spicie Foodie says

      September 16, 2013 at 15:24

      They really are:)

      Reply

Trackbacks

  1. Sunday Snapshots: Date Syrup and Clementines | Vegan Snacks on Spicie Foodie says:
    November 10, 2013 at 10:00

    […] product. Date syrup can be used just like any other sweetener or syrup. It goes great over fruit, oatmeal, yogurt, cheese, ice cream, pancakes, crepes, and waffles. I also love to add it to my tea, coffee […]

    Reply

Leave a Reply to Joanne T Ferguson Cancel reply

Your email address will not be published. Required fields are marked *

Let’s Connect

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Cooking Videos

https://www.youtube.com/watch?v=xXes5qwtAuk

Learn Food Photography From Me

Yummy Pics: A Food Blogger's Guide to Better Photos, Photography eBook by Spicie Foodie

My Foodie Prose

Search Spicie Foodie

Categories

Recommended Books

   

Official Blogger

Official Meatless Monday Blogger

cool kitchen gadgets

cool kitchen gadgets

Free Photography Tutorials

Food Photography, Tutorials,Spicie Foodie, spicy food,how to photograph food, food blogger photography, shooting food, artificial light, natural light

Super Deals!

Help support Spicie Foodie by placing your Amazon purchases through the banner link. Thank you for your support!  

As Seen On

Cooking Videos for Your Website

Recipe Video Services

Deprecated: genesis_footer_creds_text is deprecated since version 3.1.0! Use genesis_pre_get_option_footer_text instead. This filter is no longer supported. You can now modify your footer text using the Theme Settings. in /home/spiciefo/public_html/wp-includes/functions.php on line 5092

Copyright © 2009 - 2022 · Nancy Lopez-McHugh and Spicie Foodie | Theme by Restored 316

Copyright © 2022 · Tasteful Theme on Genesis Framework · WordPress · Log in