Kimchi is a crunchy, spicy, tangy, fermented cabbage and vegetable mix that comes from Korea. It is one of my most favorite things in the world, and something I could sit and eat a whole container of all by myself and not feel ashamed of it. Seriously, kimchi is that freaking good! You can eat it on its own, on top of other foods or cooked with them. Whatever you put kimchi on/in will turn into pure awesomeness.
Sometimes I think my husband worries about my inability to eat just a small serving of kimchi. I can’t help myself, I have to eat seconds…or thirds — and large servings too. I think I have a problem…I think I’m addicted to kimchi. Hubby also loves it, well maybe not as much as I do. He was the one who made my life much better by introducing me to kimchi. I love him for that. To show him how grateful I am that he came into my life just to introduce me to kimchi, I share a little bit of the large packages I buy from the local Asian food store. But, I really don’t like it when he helps himself to my kimchi. He’s nice and respects that. To reward him I decided to make this plate of kimchi awesomeness for us to share.
- 500 gm or 1 lb. skirt steak, all excess fat removed and cut against the grain and cut into thin strips
- 1 small yellow/brown onion, cut in ⅛ths
- small piece of ginger, sliced into matchsticks or minced
- 4 garlic cloves, minced
- 200 gm or 1 cup of kimchi
- broccoli florets, about 2 cups full or around 250 gm
- soy sauce to taste
- 1 tbsp extra virgin olive oil or oil of choice, extra if needed
- steamed rice of choice (I used red Thai rice)
- This recipe cooks quickly so please make sure you have all the ingredients at hand and ready to proceed. If serving with rice, get the rice started before cooking the beef.
- Heat the oil and cook the onion until it begins to soften, then add the meat and cook all the way through. Next add the ginger, garlic, kimchi and broccoli florets. If desired add a splash or two of soy sauce. Cook until broccoli is to desired tenderness. Serve over rice or noodles if desired.
How can I describe to you how delicious this recipe tasted…it’s awesome! You can taste the kimchi so it’s a tad spicy and the beef and broccoli worked wonderfully with it. All I can say is that you simply must make this dish. You’ll crave it often and you can’t beat the minimal effort it takes to prepare this meal. Enjoy!
P.S.
Thanks to all of you for sharing your great rice cooking tips, I’ve put some to use. I’m getting better at cooking the red Thai rice perfectly. See how good it looks in the photos?;) You can read my previous post about the rice here and make sure to read over the comments for cooking tips.
A flavorful and healthy stir-fry!
Cheers,
Rosa
Thanks Rosa!
I have seen Kimchi in stores..wonder if bought already made is good too?
This looks yum:)
Yes, Monique I buy mine from the store and it has always tasted great. Enjoy!
I’ve never really worked with kimchi, but as always, Nancy, you inspire. Nice recipe and gorgeous photos.
You should give it a try, Victoria. Thanks!
What a fantastic dish… I love the addition of kimchi. Very cool ingredient. :)
Thanks Ramona!
I made my own kimchi couple of weeks back and I might make this one with chicken, looks so good.
Wow, that’s great that you made your own kimchi; I haven’t tried that yet. Chicken would work wonderful, enjoy Ash!
Three of my favorite things – I can’t believe I never thought to put them all together before. I can’t wait to make this – thanks Nancy!!
Let me know how you like it Alyssa — enjoy!
Very flavourful and tasty! I love that perfectly cooked red rice too.
Thank you Angie!:)
I love beef and broccoli, a wonderful stir-fry!
Thanks Laura!
I also like kimchi and what a great idea to add it into this beef & broccoli stir-fry!! I’ve been trying to come up with more ways for my husband and I to eat it and I’m going to have to try this for sure! It looks truly delicious. I wish that chopstick was going straight into my mouth from the bowl!
Enjoy Monica!:)
How funny you should mark the jar and you will know when he has been in it. He he. I’m sure you share and you were so sweet to make him this. I haven’t used kimchi in a long time, don’t ask why. Just too many other things spinning around up there in the old noggin. Hope your little minions are doing well and yourself.
Hugs,
-Gina-
Haha, I should do that! What, no kimchi in your house? That’s wrong Gina…haha:) Thanks we are all doing well, hope all is well with you and yours. Hugsies! xx
Great dish to go with your Thai red rice! With the kimchi, I’m sure this dish is quite spicy and delicious! My husband isn’t much of a fan of kimchi, but like you, I love it! When we eat Korean, I always order it. Wonderful stirfry Nancy!
That’s too bad that your husband doesn’t like kimchi — but that means more for you, yay! Thanks MJ!
I absolutely have to try this! Beef and broccoli: that is almost kindy stuff, BUT putting kimchi on the same plate ~ this I have to try!! Shall come and tell the tale :) !
Yes, do come back and let me know how you liked it Eha. Enjoy!:)
What a great use of kimchi with beef and broccoli! Your photography looks like all the pages from magazine, Nancy! :)
Thanks so much Nami!:)
I think you ay have an obsession with kimchi lol. This does look wonderful, I have to start incorporation as part of a recipe as well.
Just a tiny one, lol:) Thanks Evelyne.
I still haven’t had a chance to try kimchi but I bet I will love it because I am a huge Sauerkraut fan. Woow I wish I could have a plate of your beef broccoli and kimchi bowl, my mouth is watering and it’s dinner time. =)
Beef and broccoli is one of my favourite stir fries, so adding pickled cabbage can only make it better! I live how it’s so quick to cook. Going to try this soon! Thanks for stopping by my site so I can discover this awesomeness :)
Nazneen
You’ve made me want some of that RIGHT NOW! It looks so good- kimchi is good for you too. :)
This looks really delicious!
Genius to add kimchi to this classic dish! Can’t wait to try this…
Great dish! I’m in love with kimchi, too. This looks wonderful! One of these days I really need to make my own kimchi – I like what I buy, but it’d be so fun to make my own. ;-)
This is what I call “Porn” – a hardcore one :)
Your dishes, pictures are always extremely appetizing, shiver-inducing, drool-inducing. They are unbelievably beautiful plus inviting.
Thank you for this luscious recipe; a truly an irresistible one.