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All About(.com) my recent quietness…

September 22, 2014 by Nancy Lopez-McHugh 21 Comments

Spicy Food Expert for About.com by @SpicieFoodie | #spicyfood #recipes #Ilikeithot

Spicie Foodie has always been mainly a labour of love; a place to share my recipes, and passion for food, spices, and international cuisine culture. If things seem quiet around here the last few weeks, it’s because of an exciting new opportunity this little blog has brought my way.

I am excited to announce that I have recently accepted an invitation to become the new “Spicy Food Expert” for About.com! During the past few weeks I have been working with them to create my new site there, which is now up and running, and I am happy to invite you to visit!

This means only good things for the future of Spicie Foodie, and all our usual content will continue, plus with each new article I publish on About, you’ll be the first to know!

http://spicyfood.about.com
 

Spicy Food Expert for About.com by @SpicieFoodie | #spicyfood #recipes #Ilikeitspicy
 
 

Filed Under: Announcements

« Millet, Hemp, and Chickpea Flour Crackers with Goat Cheese
Mexican Charro (Cowboy) Beans with A Twist »

Comments

  1. Rosa says

    September 23, 2014 at 01:58

    Congratulations! This is awesome.

    Cheers,

    Rosa

    Reply
    • Spicie Foodie says

      September 23, 2014 at 10:28

      Thanks so much Rosa!:)

      Reply
  2. Monique says

    September 23, 2014 at 07:47

    Congratulations ..you are perfect for this!

    On top of that..nice:)
    And beautiful too!

    Reply
    • Spicie Foodie says

      September 23, 2014 at 10:28

      Thank you Monique!:)

      Reply
  3. Evelyne@cheapethniceatz says

    September 23, 2014 at 13:12

    A big Congrats to you, that is great news.

    Reply
    • Spicie Foodie says

      September 23, 2014 at 13:30

      Thanks so much, Evelyne:)

      Reply
  4. mjskit says

    September 23, 2014 at 22:35

    Well this is freakin awesome Nancy! Congratulations! Headed over to check it out.

    Reply
    • Spicie Foodie says

      September 23, 2014 at 22:57

      Thanks so much, MJ!:)

      Reply
  5. Helene D'Souza says

    September 24, 2014 at 05:48

    Super exciting news Nancy and I am so proud of you. You definitely suit the spicy food author position and they couldn’t have chosen somebody better then you. Thumbs up! =))

    Reply
    • Spicie Foodie says

      September 24, 2014 at 19:55

      Thank you so much, Helene! I really appreciate the support and kind words.:)

      Reply
  6. Sandra says

    September 24, 2014 at 20:09

    I’m a long time fan of about.com and this is great news. Congratulations! !

    Reply
    • Spicie Foodie says

      September 24, 2014 at 20:59

      Thank you Sandra! I’m glad to hear you are a longtime fan of them, as am I.:)

      Reply
  7. My Kitchen Stories says

    September 25, 2014 at 02:32

    Wow Nancy congratulations , all that hard work has paid off you are now a real proffessional. how absolutely amazing. Looking forward to your about .com posts. Also thank you for not only featuring me but also doing so much work putting my stuff out there on pinterest and twitter. And thats a wrap cause good things haoppen to good people.

    Reply
    • Spicie Foodie says

      September 25, 2014 at 12:23

      Thank you so much Tania, I really appreciate it. As for featuring you and promoting your work, that’s my pleasure. I really enjoy all of your recipes.

      Reply
  8. Ramona says

    September 27, 2014 at 20:28

    Wow! Wow! Wow!! Congratulations Nancy!! I am so happy for you. :) This will be so fun for you and I’m excited to see all your articles. :)

    Reply
    • Spicie Foodie says

      September 27, 2014 at 23:54

      Thank you so much Ramona, I really appreciate it. Hugs! :)

      Reply
  9. Ramona says

    September 27, 2014 at 20:30

    Now these are some great looking crackers!!

    Reply
    • Ramona says

      September 27, 2014 at 20:31

      ooopss… the comment above was for your cracker recipe… looks like I made a boo-boo! :) But the crackers are great. :)

      Reply
  10. Joan Nova says

    September 29, 2014 at 18:39

    Congratulations!!!

    Reply
    • Spicie Foodie says

      September 29, 2014 at 20:40

      Thanks so much, Joan!

      Reply

Trackbacks

  1. Mexican Charro (Cowboy) Beans with A Twist | Frijoles Charros with Longaniza and Poblano Peppers | Spicie Foodie says:
    September 25, 2014 at 06:46

    […] on About.com. By the way, thank you so much for all of the supportive messages regarding this new and exciting chapter of Spicie […]

    Reply

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