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Meatballs and Curry and Banana Cream Pie, Oh My!

March 10, 2016 by Nancy Lopez-McHugh 10 Comments

You’re probably wondering why the strange food combination in the tittle — though, when you think about it, all three would make a great meal.

I wanted to share some fantastic news with you guys, I’ve recently become a contributor to Parade Magazine’s Community Table!!! I’m super stoked about the opportunity and can’t wait to keep sharing all the articles I will be writing with you all. Plus if you’re a fellow food blogger I’m sure I’ll be calling on you at sometime to share your links in roundups that I do for Community Table — actually, I’ve already done so with a few of you on the ones below so thank you!

Below are the three article roundups I’ve written so far and I would love to extend and invitation to you to go check them out. I know you’ll enjoy all three themes, meatballs, curry and banana cream pies. There are options for all sorts of diets, so I got many of you covered.

Thanks, amigos for stopping by today and enjoy all the recipe links!

10 Amazing Meatball Recipes to Make This Week

10 Amazing Meatball Recipes to Make This Week

8 Delicious Vegetarian Curry Recipes for Meat-Free Days

8 Delicious Vegetarian Curry Recipes for Meat-Free Days

9 Insanely Delicious and Creative Recipes to Celebrate National Banana Cream Pie Day

9 Insanely Delicious and Creative Banana Cream Pie Recipes

Community Table Contributor Badge

Filed Under: Announcements

« Dark Chocolate Chip, Pepita and Chia Seed Granola
Chicken with Purslane Greens and Salsa Verde (Pollo en salsa verde con verdolagas) »

Comments

  1. Rosa says

    March 10, 2016 at 15:31

    Congrats! Great job.

    Cheers,

    Rosa

    Reply
    • Spicie Foodie says

      March 10, 2016 at 16:07

      Thanks so much, Rosa! :)

      Reply
  2. Claudia Lamascolo says

    March 10, 2016 at 18:19

    wowzer great job!

    Reply
    • Spicie Foodie says

      March 11, 2016 at 18:12

      Thank you Claudia!

      Reply
  3. Frank says

    March 11, 2016 at 08:24

    Congrats on your Parade Magazine gig!

    Reply
    • Spicie Foodie says

      March 11, 2016 at 18:12

      Thank you Frank!

      Reply
  4. Ramona W says

    March 12, 2016 at 08:45

    I love meatballs and pie!! Thanks for including me in the line up Nancy. :)

    Reply
    • Spicie Foodie says

      March 12, 2016 at 14:32

      My pleasure Ramona and thank you!

      Reply
  5. Nami | Just One Cookbook says

    March 14, 2016 at 20:21

    Hi Nancy! Congratulations on becoming a contributor at Parade Magazine’s Community Table! You write beautiful posts and I’m sure they are so happy to have you on board! I’m excited for you!

    Reply
    • Spicie Foodie says

      March 15, 2016 at 22:10

      Oh Nami you are so sweet. Thank you so much, I really appreciate it. :)

      Reply

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