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The Easiest Aloo Gobi Recipe Ever!

April 8, 2016 by Nancy Lopez-McHugh

The Easiest Aloo Gobi Recipe Ever! by @SpicieFoodie | #aloogobi #indianfood #vegan

You know that little bottle of yellow curry in your spice rack that you just can’t seem to use up? Well, go get that bottle because you’re going to need it for this super easy and delectable curry recipe.

Aloo gobi (or aloo ghobi) is a classic Indian dish that everyone should not only eat but also cook, at least once in your life. But don’t worry as it is so easy that even the absolute beginner cook can make it.

Normally I use my homemade garam masala (it’s an aromatic spice mix used for making many Indian dishes) when I prepare aloo gobi, but lately I’ve been using just the ordinary yellow curry powder from the store and the results are fantastic.

The Easiest Aloo Gobi Recipe Ever! by @SpicieFoodie | #aloogobi #indianfood #vegan

The curry is a vegan dish that you can enjoy for Meatless Monday or really any day of the week. If you just can’t live without meat you could instead serve this curry as a side dish or toss in some cooked chicken breast — but you really don’t need it, veggie as is is amazing.

I shared the recipe on my Spicy Food column, so just click below and go get this super easy recipe!

The Best and Easiest Aloo Gobi Recipe

The Easiest Aloo Gobi Recipe Ever! by @SpicieFoodie | #aloogobi #indianfood #vegan

Filed Under: Asian, Curry, Vegan/Vegetarian

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Comments

  1. Rosa says

    April 8, 2016 at 10:24

    It looks really scrumptious! Such a great curry.

    Cheers,

    Rosa

    • Spicie Foodie says

      April 8, 2016 at 14:33

      Thanks so much, Rosa and have a great weekend!

  2. Ramona W says

    April 9, 2016 at 06:28

    I have been meaning to make aloo gobi for a while now… and i even have cauliflower in my fridge calling out to me! Will have to try this out. :)

    • Spicie Foodie says

      April 9, 2016 at 14:38

      Sounds like you’re ready to get cooking! Thanks Ramona :)

  3. Cecilia says

    April 10, 2016 at 14:39

    That looks absolutely amazing! Wow! That’s a recipe I would like to try. Thanks for sharing.

    • Spicie Foodie says

      April 11, 2016 at 22:13

      Thank you Cecilia!

  4. Rach's Recipes says

    April 11, 2016 at 22:01

    I love Indian cuisine and can’t wait to try this. Have you tried it with naan as well? Thanks for sharing.

    • Spicie Foodie says

      April 11, 2016 at 22:14

      Yes, Rachel and it tastes amazing with naan — even better than the rice. Enjoy!

  5. John/Kitchen Riffs says

    April 12, 2016 at 19:41

    Love Indian food! And much as I love meat, so many Indian vegan/vegetarian dishes are better than the ones that require meat. This looks excellent — thanks.

    • Spicie Foodie says

      April 13, 2016 at 20:32

      I couldn’t agree more, John. I often prefer the vegan and vegetarian Indian dishes — no one does meat-free quite like them. Thanks!

  6. Karen (Back Road Journal) says

    April 14, 2016 at 11:26

    This does sound like a dish I must try. Yes, the curry does seem to last longer in my spice cabinet than most others.

    • Spicie Foodie says

      April 14, 2016 at 11:32

      I hope you can make this soon Karen, and use up that extra curry mist! Thanks :)

  7. PlingCook says

    June 16, 2016 at 07:29

    Looks absolutely delicious. Because of the huge vegetarian population in India, the vegetarian dishes turn out to be much better that the meat ones. Of course you have numerous coastal and mughal dishes too which are primarily non-vegetarian.

    • Spicie Foodie says

      June 16, 2016 at 23:20

      That is so true, Indian cuisine is a vegetarian meal heaven. Thank you!

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