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Search Results for: chorizo

Chorizo Stuffed Roasted Bell Peppers

January 26, 2016 by Nancy Lopez-McHugh 22 Comments

Chorizo Stuffed Bell Peppers (with #vegan option) by @SpicieFoodie | #MexicanChorizo

Here in the land of eternal summer, we've finally been having some cooler days. While it is nothing at all like what most of you in the Northern Hemisphere are experiencing, I've actually had to pull out a sweater -- which is something that's happened only a couple of times since moving here from Europe. Of course I'm not complaining and still very much consider myself lucky for this gorgeous weather all year round. So when the days get cooler during our tropical "winter", I take advantage of ... read more

Filed Under: American, Pork, Vegan/Vegetarian

Chorizo, Potato, and Pepper Frittata

October 14, 2015 by Nancy Lopez-McHugh 12 Comments

Chorizo, Potato and Pepper #Frittata by @SpicieFoodie | #breakfast #lunch #dinner #onepanmeals

There are those days when you just don't want to fuss over a meal. Maybe you've had a difficult day at the office, family life is super busy, or you just simply don't want to be in the kitchen for too long. Those kind of days can be saved by a frittata. I know what you're thinking, and no frittatas are not just for breakfast. In fact, in Italy (where it originated) frittata is commonly eaten for dinner. Europeans tend to eat more egg-based dishes for lunch or dinner than people in the ... read more

Filed Under: Eggs, European

Scrambled Eggs with Green Chorizo

January 6, 2015 by Nancy Lopez-McHugh 9 Comments

Scrambled Eggs with Green Chorizo by @SpicieFoodie | #tacos #mexican #tacotuesday

  This meal brought images of Dr. Seuss' Green Eggs and Ham to my head. Yes, even though it doesn't have ham it is still what came to mind. Perhaps because of the rhyme or because I too love green eggs and ham. I don't know. Have you ever seen or eaten green chorizo? This is the first time I have ever eaten it and defiantly cooked it. It's pretty hard to believe considering that I'm Mexican. But alas, I tasted it and it will definitely be in my kitchen more often. I also hope to master a ... read more

Filed Under: Mexican, Pork, Tacos

Chorizo and Spinach Tacos + A Couple of Notes on Mexican Cuisine

June 6, 2014 by Nancy Lopez-McHugh 11 Comments

Chorizo and Spinach Tacos Recipe by @SpicieFoodie | #tacos #chorizo #spinach #mexicanrecipes

Chorizo was one of the best sausages ever invented. Thank you Spain for getting the chorizo movement started. In our modern world not only does Spanish chorizo exist but there’s also Portuguese, Goan, Filipino, Cajun, Mexican, Puerto Rican, Panamanian, Dominican and a ton of South American varieties. This pork sausage has spread around the world and there are many different types. Though I haven’t tasted them all, I’ve yet to come across a chorizo that I didn’t like.   Growing up I only ... read more

Filed Under: Mexican, Pork, Tacos

Grilled Argentine Chorizo over Corn-Quinoa Pasta

May 15, 2014 by Nancy Lopez-McHugh 9 Comments

Grilled Argentine Chorizo over Corn-Quinoa Pasta (Seasoned with Garlic, Lime and Cilantro) by @SpicieFoodie | #pasta #quinoa #glutenfree #argentinianfood #chorizo

Last week I shared our love for 100% corn pasta, today I want to share with you a recipe for a corn-quinoa pasta we recently discovered. (You can read all about corn pasta here and for quinoa facts read this piece.) Actually, this recipe has two new ingredients in my kitchen: Argentine chorizo sausage and the corn-quinoa pasta. Have you ever tasted this type of chorizo? It is completely different than both Mexican and Spanish chorizo. For starters, the Argentine version is pink coloured and ... read more

Filed Under: Fusion, Gluten Free, Noodles/Pasta, Pork

Papas Rellenas Con Chorizo or Chorizo Stuffed Potatoes (Gluten Free Version)

October 24, 2012 by Nancy Lopez-McHugh 7 Comments

I love potatoes. I mean I really love potatoes. I could eat them several times a week and be quite content. They can take just about any shape or form too. Everything from boiled, baked, mashed, fried, gratin, as a soup, side or a main – love them any which way. My affection for these tubers is so grand that I read as much as I can about them. My latest reading lead to a discovery of a Spanish potato recipe I have yet to try. Now all I want to do is savour papas arrugadas in Gran Canaria. ... read more

Filed Under: Mexican, Pork, Vegetables

Chorizo Stuffed Chiles, No Ordinary Chile Relleno

July 8, 2011 by Nancy Lopez-McHugh 51 Comments

  *Thanks for voting this recipe into the Foodbuzz Top 9 today!**   As a child my family moved to America. My immigrant Mexican family adopted many American traditions, we celebrated most of the American holidays along with a few Mexican holidays. We have the same values, worries, hopes and aspirations for our loved ones. You could say that besides being bilingual, and eating Mexican food my family was your typical suburban family living in America. One of the biggest American ... read more

Filed Under: Mexican, Pork

Mexican Chorizo and Potato Tacos

April 20, 2010 by Nancy Lopez-McHugh 19 Comments

Mexican Chorizo and Potato Tacos by @SpicieFoodie

Tacos de Chorizo y papas or Chorizo and potato Tacos, yum! Two previous post here on Spicie Foodie I shared my recipe for homemade Mexican chorizo, and here is the first recipe to use the Chorizo. If you are lucky enough to have fresh Mexican chorizo available at your local grocery or Mexican food stores , that chorizo will works just fine. The only thing you'll have to with the commercial chorizo is remove it from the casing. Chorizo can come in either natural/edible casings or in plastic ... read more

Filed Under: Mexican, Tacos

How to Make Authentic Mexican Chorizo

April 6, 2010 by Nancy Lopez-McHugh 53 Comments

**Giveaway is now closed. I'm happy to announce my first giveaway to go along with this recipe. First we'll talk about the recipe then the giveaway. Chorizo, when Europeans hear this word they think of a fermented cured red sausage. But when North Americans hear chorizo they think of a crumbly meat red sausage. Spanish chorizo and Mexican chorizo are very different from each other in looks, texture and taste. And no matter what you may find on the Internet the two are not interchangeable. I ... read more

Filed Under: Giveaway, Mexican, Pork, Spices & Spice Mixtures

91 Mexican Recipes for Your Cinco De Mayo Fiesta

May 4, 2016 by Nancy Lopez-McHugh 2 Comments

91 Mexican Recipes for Your Cinco De Mayo Fiesta

Cindo de Mayo is tomorrow and I'm super excited to share 91 Mexican recipes that you can choose from for your fiesta. There are options for all sorts of diets and I think you'll definitely find one or two recipes to try out. Enjoy and I have you have a fantastic Cinco de Mayo fiesta!   Salsa, Appetizers & Snacks Mango, Orange and Red Chile Salsa Esquites or Mexican Corn in a Cup Baked Panela Cheese The Most Delicious Way to Eat a Papaya Charred Habanero-Garlic and ... read more

Filed Under: Mexican

17 Sandwich and 11 Taco Recipes for Your Super Bowl Party

February 5, 2016 by Nancy Lopez-McHugh 5 Comments

With only days to go before the big event, you're sure to find party food inspiration among these 28 recipes. There are lots of meaty based ones, but there's also plenty for vegetarian to choose from. Enjoy and have a fantastic Super Bowl celebration! 17 Scrumptious Sandwich Recipes Cochinita Pibil Sandwich Habanero, Rum and Molasses Pulled Pork Sandwiches Patty Melts Algerian Tuna Bourek Chicken Tortas with Coban Chile Tropical Fire Bacon Cheeseburger  Chorizo Stuffed ... read more

Filed Under: American

15 Healthiest Recipes of 2015 For A Healthy Start to 2016

January 4, 2016 by Nancy Lopez-McHugh 10 Comments

Hello amigos and a very Happy New Year to you! I hope your 2016 has started off great and I wish you the very best for an amazing year. This time of year it is always nice to look back at the previous year. Since I overdid it just a wee bit over the holiday season, I'm gravitating towards the healthiest recipes I shared last year. So I thought I share them with you so we can all get a healthy start to 2016. Enjoy! Top row from to left to right Fiery and Garlicky Shrimp Almond Milk ... read more

Filed Under: Best Of

Burgers, Beans, and Sweet Treats for Labor Day Weekend

September 1, 2015 by Nancy Lopez-McHugh 8 Comments

Labor Day is coming up this weekend and that means it's time to throw a cookout party. Below are thirteen recipes that you can choose from. Included are chicken, beef, lamb, and vegetarian burgers. Because to me a cookout is not one unless there are beans, I've included two recipes. Lastly, we mustn't forget those sweet treats, there is pie, cake, and cooling granites to choose from. Surely you'll find something among these recipes that you're family will love.   Chicken Tortas ... read more

Filed Under: American, Holidays

Seventeen Taco Recipes for #TacoTuesday

June 16, 2015 by Nancy Lopez-McHugh 16 Comments

Happy Taco Tuesday amigos!! I wouldn't want you to go without tacos today, so here's seventeen recipes (from my archives) to choose from. There is something for everyone regardless if you're a meat eater, a vegetarian, or a vegan. Enjoy! Pork (or Chicken) Tacos Cooked in Ancho Chile and Chile de Arbol Roasted Curried Chicken #Tacos: A Sri Lankan-Mexican Fusion Scrambled Eggs with Green Chorizo Soyrizo Tacos with Fresh Pico de Gallo Salsa Chorizo and Spinach ... read more

Filed Under: Tacos

78 Mexican Recipes for Cinco de Mayo

May 3, 2015 by Nancy Lopez-McHugh 8 Comments

Pork (or Chicken) Tacos Cooked in Ancho Chile and Chile de Arbol Recipe by @SpicieFoodie | #Mexican #pork #chili #peppers #spicy #dinner

Cindo de Mayo is right around the corner and I have 78 Mexican recipes to entice your tastebuds with. There are appetisers, drinks, main dishes, vegetarian options, sides, salsas, and desserts too. And because you know I like to keep things healthy, you won't have to worry about your waistline. Enjoy and I have you have a fantastic Cinco de Mayo fiesta! Salsa, Appetizers & Snacks Baked Panela Cheese Charred Habanero-Garlic and Cilantro Salsa How to Make a Bland Store-Bought Jar ... read more

Filed Under: Holidays, Mexican

Five Recipes for a Delicious St. Patrick’s Day

March 14, 2015 by Nancy Lopez-McHugh 8 Comments

New England Boil Dinner or Boiled Smoked Pork Shoulder Dinner| Recipe by Spicie Foodie

We're only four days away from St. Patrick's Day, so break out the bottles of Guinness and put on your green coloured clothes. Of course you're going to need some delicious food to help you celebrate. Here are five recipes to choose from.   Cottage Pie: Often, and incorrectly, called Shepherd’s pie by many, this meat pie is a classic Irish, Scottish, and English dish. It is super easy to prepare and tastes even more delicious the next day. You can prepare it day before and it also ... read more

Filed Under: European, Holidays

18 Awesome Recipes for The 4th of July

June 27, 2014 by Nancy Lopez-McHugh 9 Comments

Happy Friday everyone!! Today I have 18 scrumptious recipes that would be perfect for next week's 4th of July holiday. The recipes are from my archives and from a couple of foodie friends. I promise there's something for everyone. By the way have you entered the giveaway? You can enter here. And did you add your recipe to the YBR linkup? You can add your recipe here. Have a fantastic weekend!     Watermelon Feta Salsa with Fresh Horseradish: A Euro-Mexican ... read more

Filed Under: Holidays

25 (Budget Friendly) Recipes Dad Will Love

June 13, 2014 by Nancy Lopez-McHugh 9 Comments

25 Recipes Dad Will Love by @SpicieFoodie | #fathersday #recipes #meals #budgetfriendly

Happy Friday!! In case you haven't heard, Father's Day is this Sunday the 15th. Nearly all the men and fathers I know are big-time carnivores. So in their honour I have put together 25 of my meatiest recipes. To all wonderful readers that are fathers, I wish you a fantastic Father's Day. May your special day be filled with lots of love, family and good food! Have a great weekend everyone. Cinnamon and Egyptian Safflower Spiced Lamb Lemon Stuffed Mediterranean Sea ... read more

Filed Under: For Him, Holidays

38 Recipes Your Mom Will Love

May 8, 2014 by Nancy Lopez-McHugh 11 Comments

How To Make French Crepes by Spicie Foodie | #french #crepes #breakfast #dessert #dinner

Growing up my mother (or mami as we call her in Spanish) always had a warm meal ready for us. Even when she worked for long hours and on her feat all day, she made sure we had a home cooked meal. She hardly ever used processed ingredients (Mexican cooking relies heavily on fresh ingredients), and only now-and-then did we get fed fast food or take out. My eldest sister would often step in to help with the cooking and we all had assigned chores. Even so, I often wonder how mami had the energy for ... read more

Filed Under: Holidays

58 Mexican Recipes for Cinco de Mayo

May 2, 2014 by Nancy Lopez-McHugh 11 Comments

Mexican Guacamole Recipe by @SpicieFoodie

Since people all over the US and some parts of Mexico are gearing up for Cinco de Mayo fiestas, I thought I'd share 58 Mexican recipes to get the party started. Because I now live in Mexico it will be very interesting for me to see how the real locals in Playa observe the holiday -- that's if at all. I'll report back if we end up attending a fiesta at the city's main square. If you like historical movies and would like to know what the holiday is really about (it's not Mexico's ... read more

Filed Under: Holidays, Mexican

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