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Search Results for: tostadas

Tuna Tostadas With Pineapple and Purple Onion

April 14, 2016 by Nancy Lopez-McHugh 10 Comments

Tuna Tostadas with Pineapple and Purple Onion | #Mexicanfood #pescatarian #quickmeals #nocookmeals

A tuna salad like you've never eaten before! Served on top of crunchy tostadas and ready to be devoured in no time, there's no mayo and only fresh, tropical, and zesty ingredients on this quick Mexican recipe.  Tostadas have saved me on more than one occasion. These crunchy corn tortillas are a pantry stable just for the reason of rescuing our table from having to have a not-so-healthy take out meal instead of a nutritious home made one. Basically, when you have tostadas, and pretty much ... read more

Filed Under: Fish/Seafood, Gluten Free, Mexican

Chicken Tostadas with Charred Tomatillo and Serrano Salsa

December 5, 2014 by Nancy Lopez-McHugh 12 Comments

Chicken Tostadas with Charred Tomatillo and Serrano Salsa by @SpicieFoodie | #mexican #salsa #glutenfree

Tostadas are one of the best vessels for using up leftovers. (If you don't know what Mexican tostadas are please read this.) They are fantastic with vegetarian and meaty toppings, the fun part about tostadas is experimenting with what you're going to add on top. Sometimes I like to go all out and make elaborate tostadas, like tinga, other times a simple smearing of Mexican sour cream and salsa or even just beans and crumbly cheese are the only topping I want on my tostada. But when I have ... read more

Filed Under: Chicken & Poultry, Gluten Free, Mexican, Salsas & Sauces

Shrimp Tostadas Topped with Chipotle, Tomato & Cinnamon Salsa

January 21, 2014 by Nancy Lopez-McHugh 26 Comments

Shrimp Tostadas Topped with Chipotle, Tomato & Cinnamon Salsa Recipe by @SpicieFoodie | #tostadas #shrimp #chipotle #salsa

Tostada is the Spanish word for toasted. It can refer to a slice of toasted bread, a fried plantain or a toasted flat bread; it all depends on which Spanish speaking country is using the word. In Mexico we are referring to a toasted corn tortilla when we use the word tostada.   Typically Mexican tostadas (plural of tostada) are made by deep frying a corn tortilla until it is nice and crispy, but you can also pop them into the oven and bake until crispy. Once the excess oil is allowed to ... read more

Filed Under: Fish/Seafood, Mexican, Salsas & Sauces

Grilled Fish Tostadas

August 8, 2012 by Nancy Lopez-McHugh 29 Comments

This summer has turned into a very busy one for me. I've been working very hard on a couple of projects, and hopefully will be able to share one of them with you soon. Being that I'm extremely busy with the projects my cooking and free time is quite limited right now. Lately I am cooking many fast meals but still trying to keep them healthy. During busy times like this I find that fish dishes are perfect. Fish is not only fast to prepare but it is always a healthy meal choice. Well, healthy as ... read more

Filed Under: Fish/Seafood, Mexican

Tostadas de Tinga made with Chicken

June 18, 2010 by Nancy Lopez-McHugh 12 Comments

Let me first start of by saying.... GOOOOOOOOOOOOOOOOOOLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLL!!!! MEXICO , MEXICO,MEXICO,MEXICO!!!! LOL In case you are wondering what this is all about, Mexico schooled ( 2- 0 baby) France last night in their World Cup match, it was a great and very exciting game. Both goals had me jumping up and cheering - loudly! Sorry my "Frenchie" friends that you lost so bad, But I will root for you next game - as long as it isn't against Mexico of course. Well moving on to ... read more

Filed Under: Chicken & Poultry, Mexican, ~ musings~

91 Mexican Recipes for Your Cinco De Mayo Fiesta

May 4, 2016 by Nancy Lopez-McHugh 2 Comments

91 Mexican Recipes for Your Cinco De Mayo Fiesta

Cindo de Mayo is tomorrow and I'm super excited to share 91 Mexican recipes that you can choose from for your fiesta. There are options for all sorts of diets and I think you'll definitely find one or two recipes to try out. Enjoy and I have you have a fantastic Cinco de Mayo fiesta!   Salsa, Appetizers & Snacks Mango, Orange and Red Chile Salsa Esquites or Mexican Corn in a Cup Baked Panela Cheese The Most Delicious Way to Eat a Papaya Charred Habanero-Garlic and ... read more

Filed Under: Mexican

78 Mexican Recipes for Cinco de Mayo

May 3, 2015 by Nancy Lopez-McHugh 8 Comments

Pork (or Chicken) Tacos Cooked in Ancho Chile and Chile de Arbol Recipe by @SpicieFoodie | #Mexican #pork #chili #peppers #spicy #dinner

Cindo de Mayo is right around the corner and I have 78 Mexican recipes to entice your tastebuds with. There are appetisers, drinks, main dishes, vegetarian options, sides, salsas, and desserts too. And because you know I like to keep things healthy, you won't have to worry about your waistline. Enjoy and I have you have a fantastic Cinco de Mayo fiesta! Salsa, Appetizers & Snacks Baked Panela Cheese Charred Habanero-Garlic and Cilantro Salsa How to Make a Bland Store-Bought Jar ... read more

Filed Under: Holidays, Mexican

Leslie’s Mexican Deviled Shrimp

August 13, 2014 by Nancy Lopez-McHugh 14 Comments

Leslie's Mexican Deviled Shrimp on @SpicieFoodie | #shrimp #spicy #mexicanrecipe

Growing up shrimps were my most favourite seafood. Mostly my mother would prepare them in a coctel de camaron or shrimp cocktail (recipe coming soon), and that was always my preferred way of eating them. Every shrimp meal I so looked forward to with great anticipation. I still love shrimp, even though they are not at the very top of my favourite seafood anymore. Don't get me wrong, I'll never turn down shrimp; but if there's lobster on offer, I'm taking the lobster. I love that shrimp are so ... read more

Filed Under: Fish/Seafood, Mexican, Recipe & Product Reviews

58 Mexican Recipes for Cinco de Mayo

May 2, 2014 by Nancy Lopez-McHugh 11 Comments

Mexican Guacamole Recipe by @SpicieFoodie

Since people all over the US and some parts of Mexico are gearing up for Cinco de Mayo fiestas, I thought I'd share 58 Mexican recipes to get the party started. Because I now live in Mexico it will be very interesting for me to see how the real locals in Playa observe the holiday -- that's if at all. I'll report back if we end up attending a fiesta at the city's main square. If you like historical movies and would like to know what the holiday is really about (it's not Mexico's ... read more

Filed Under: Holidays, Mexican

64 Recipes for a Budget Friendly Valentine’s Day Feast

February 7, 2014 by Nancy Lopez-McHugh 7 Comments

64 Recipes for a Budget Friendly Valentine's Day Recipes by @SpicieFoodie | #ValentinesDay #budgetfriendly #recipes #homecookedmeals

Valentine's Day is exactly one week away. Today I want to share these 65 recipe ideas which will help you enjoy a feast that won't break your budget. A warm meal prepared with care and a love filled heart is just as much of a present as a bouquet of flowers, a box of chocolates or a gadget. So surprise your sweetheart with a home cooked meal they'll really enjoy!     Breakfast: Spicy Veggie Scramble (vegan) Cleo’s Frittata or Mushroom and Spinach Firttata Banana Nutella ... read more

Filed Under: Holidays

49 Mexican Recipes For A Mexican Independence Day Fiesta

September 13, 2013 by Nancy Lopez-McHugh 36 Comments

49 Mexican Recipes For A Mexican Independence Day Fiesta by @SpicieFoodie | #mexicanfood #fiesta

Every loves a fiesta (party) and Mexicans know how to throw a great one. Of course, there is always loads of food and variety of drinks. September 16th is Mexico's day of independence and being that I'm Mexican, I wanted to invite you to the festivities. So pick a dish and make it for your family this weekend -- even better would be to have a weekend long Mexican food party. Enjoy the recipes and I hope you have a fantastic weekend! Main Dishes: Pork (or Chicken) Tacos Cooked in Ancho ... read more

Filed Under: Holidays, Mexican

Enfrijoladas de Pollo or Chicken Enfrijoladas for Cinco de Mayo

May 2, 2013 by Nancy Lopez-McHugh 55 Comments

Enfrijoladas de Pollo or Chicken Enfrijoladas for Cinco de Mayo

Cinco de Mayo, or Fifth of May, is Mexican holiday that many Americans celebrate. Even though the holiday belongs to Mexico, Mexicans are not getting as excited about it as our neighbors to the North. To us Mexicans in Mexico and many of us living abroad, it is just another patriotic day that commemorates an 1800s battle victory over the French Army in the state of Puebla. (It is not our Independence Day, that is in September.) In Mexico it is mostly the state of Puebla that celebrates the ... read more

Filed Under: Chicken & Poultry, Gluten Free, Holidays, Mexican

Mini Pork, Grilled Onions & Blue Cheese Sandwiches, Plus A Taste From The Past

August 17, 2012 by Nancy Lopez-McHugh 48 Comments

These mini pork, grilled onion and blue cheese sandwiches are the result of refrigerator cleaning. I can't tell you how many meals have been the result of cleaning out the refrigerator. The meals are mostly the result of having a few food items that are just not large enough for a whole meal. What you do is put all those small amounts together and create yourself one good meal. Do you ever do that? This recipe is another of those "non-recipe recipes". Really you only need four ingredients ... read more

Filed Under: A Taste From The Past, Pork, Sandwiches

Red Chicken Pozole, Cannibalism and My Birthday

May 11, 2012 by Nancy Lopez-McHugh 91 Comments

** May 13th Update: Thanks for voting this into Foodbuzz Daily top 9. Check out all top 9 recipes here.** Pozole is a hearty Mexican stew traditionally made with pork, hominy and has either a red or green color depending on the chiles used for the soup base. Other variations also exist using chicken, beef, seafood, beans and there's even a white pozole. The pozole is served alongside shredded cabbage, onion, radishes, lime, oregano, salsas, sour cream and tostadas. Corn was a ... read more

Filed Under: Chicken & Poultry, Mexican, Soups/Stews

Roasted Turkey in Tomato Chipotle Sauce and Cinco De Mayo

May 2, 2012 by Nancy Lopez-McHugh 34 Comments

There are days when even those of us that make a living off of food don't feel like cooking. There I said it. Those days may also include not wanting to reach for your camera, forget about trying to setup a nice setting in which to photograph the food. On those days you may even turn down the offer to go out for dinner because the idea of putting yourself together for the outside world seems like too much work. On those very same days that I don't feel like cooking, but still have to put ... read more

Filed Under: Chicken & Poultry, Holidays, Mexican

25 Man Approved Valentine’s Day Meals

February 9, 2012 by Nancy Lopez-McHugh 40 Comments

Love it or hate it, Valentine's Day is in 5 days. I'm on the Love it side, but not on a materialistic level. Of course I like receiving gifts as much as any girl on Valentine's Day, but they aren't what matters. To me V-Day is another day of being grateful for all the loved ones in my life. I am grateful and very lucky for having the most amazing, loving and supportive husband. I am grateful for the loving family I am blessed with. I am grateful for the people I proudly call my friends. ... read more

Filed Under: Beef, Chicken & Poultry, For Him, Pork

An Interview with Sweet Life, My Favorite Foodies Series

January 23, 2012 by Nancy Lopez-McHugh 56 Comments

In today's edition of  "SF's Favorite Foodies Series" I'd like to introduce you to Vianney the lovely and talented chica from Sweet Life blog. I say introduce lightly because I'm sure many of you already know Vianney and her delicioso blog. Her recipes are warm, family favorites that will surely inspire you to get in the kitchen. Those of you that know her blog know that she is  "The Margarita Queen". A well deserved title because her Margarita recipes are extensive, creative,  perfect for ... read more

Filed Under: Faves

Picadillo and Cinco Recipes for Cinco de Mayo

May 3, 2011 by Nancy Lopez-McHugh 38 Comments

Tomorrow is Cinco de Mayo or the 5th of May, a Mexican holiday. Last year I gave you a small history lesson about the holiday, and you can read the full post here. But to give you a brief summary , "Cinco de Mayo or 5th of May is a Mexican holiday celebrating the victory of the Mexican army over the French army in the battle of Puebla on the 5th of May 1862. Contrary to popular belief in America and other parts of the world, this is not the celebration of Mexican Independence from Spain..." I ... read more

Filed Under: Beef, Mexican, Pork

Feeling Nostalgic For Mexican Food, and A Winner

March 20, 2011 by Nancy Lopez-McHugh 30 Comments

Taquitos

First order of business is to announce the winner of the $75 CSN giveaway. Congratulations to #66 chosen by Xiaolu@6 Bittersweets! Please contact me asap for your winning code. This month's International Incident Party (IIP) theme assigned to us by our lovely host, Penny, is nostalgia. The dictionary defines nostalgia as " A sentimental longing or wistful affection for the past, typically for a period or place with happy personal associations." What a beautiful word, it alone evokes so many ... read more

Filed Under: Giveaway, Mexican, ~ musings~

Your Best Recipes Of 2010! The Best Recipes From The Food Blogging Community

December 29, 2010 by Nancy Lopez-McHugh 28 Comments

As 2010 comes to an end it is my pleasure to present to you the best recipes of 2010! I would like to thank all of you, the participants, of the YBR event. Thank you for sharing your best recipes with us this year. And if these past months of YBR have been an insight as what's to come in 2011, well we are all in for a real treat! I am really looking forward to a full year of YBR events and all of your amazing recipes and photographs. On another note I would also like to thank all of the ... read more

Filed Under: YBR

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