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My Cookbook and Other Publications

  An Epiphany of The Senses, Cookbook, spicie foodie, ethnic, recipes, blogger, blogger cookbook, best seller, top selling, popular, Mexican, Mexicana, bloggera mexicana,Great Recipes, Photographs, An Epiphany of the Senses Cookbook

It is with great joy and pleasure that I present to you, An Epiphany of the Senses, my cookbook. I have spent the past 6 months cataloging, typing and photographing my favourite recipes to include in the book. The result has been an eclectic recipe collection that is guaranteed to awaken your senses. All recipes are dishes I love both to eat and cook on a regular basis. A few of the recipes included have been published on my blog but are fundamental recipes both in my kitchen and to the book. The remaining majority are new recipes never before published.

This 64 page, 7.5' wide × 7.5' tall, Full color, paperback book is filled with the scent and flavors of my kitchen and my adventures into the culinary world. A must have cookbook with healthy recipes bursting with delicious flavours, aromas and exotic spices. The perfect eclectic recipe collection both for the seasoned cook and the novice foodie.

Let your taste buds travel to an exotic world and leave with a few new epiphanies as souvenirs.

  First Edition October 2010    
  front and back covers  

Featured in these Publications

  Foodista Best of Food Blogs Cookbook: 100 Great Recipes, Photographs, and Voices Foodista Best of Food Blogs Cookbook  

My Luscious Thai Chicken Pineapple Curry recipe was chosen to be included in this beautiful cookbook. There are many talented bloggers in this book and it is a great honor to have been included. You can find me recipe on pages 90 and 91.

Book Description:
As the first grassroots cookbook to emerge from social media, The Foodista Best of Food Blogs Cookbook features competition-tested recipes from foodie-favorite Web site is the Web's premier source for collaborative cooking. The site's goal is to build the world's largest high-quality online cooking encyclopedia that offers followers everything from recipes to cooking instructions. bloggers worldwide were invited to submit their favorite blog posts, recipes, and photos to compete for a spot inside this cookbook. Winning entries were selected from all over the globe and include recipes such as Smoked Salmon and Mascarpone Calzone, Spiced Wine-Poached Persimmon, Prosciutto-Wrapped Broccolini with Basil Crisps, and Snickerdoodle Ice Cream. So, step away from the keyboard and open up The Foodista Best of Food Blogs Cookbook to explore the world of food that awaits.


  Available October 2010  
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