In a blender (or you can also use a food processor) pour in the water, then yogurt, then the rest of the ingredients. Process or blend until everything is completely broken down and you have a smooth, creamy soup. Leave the soup to chill completely before serving. To serve, top with a couple of small pieces of cucumber and a mint leaf.
Recipe by Spicie Foodie ™ at https://www.spiciefoodie.com/2015/07/05/chilled-cucumber-yogurt-and-mint-soup/