Apricot Crumble for Two (Gluten Free)
Prep time
Cook time
Total time
A very simple and quick apricot crumble recipe for two.
Recipe type: Dessert, Vegan
Cuisine: International
Serves: 2 small servings
  • 6 apricots, sliced in half, pitted and cut into slivers
  • little sugar
  • ⅓ cup oat flour (if you're gluten-free make sure it's marked so)
  • ¼ cup rolled oats (if you're gluten-free make sure it's marked so)
  • two tablespoons popped amaranth
  • ¼ teaspon chia seeds
  • 3 ablespoons brown sugar
  • 2-3 tablespoons salted butter
  1. Heat oven to 200℃ or 392℉, butter two small ramekins then set aside. Slice the apricots in half, remove the pit and slice into slivers. Then gently mix them with a little bit of sugar. Arrange the apricot slices in the ramekins and set aside.
  2. For The Crumble Topping: In a bowl combine the oat flour, oats, amaranth, chia seeds, and sugar, mix until well combined. Add the butter and use your hands to work it into the flour mixture until you achieve coarse crumbs. If needed add a little bit more butter to help bind the mixture. Sprinkle the crumb over the apricots until you have a thin even layer on both. Sprinkle a little brown sugar over the crumble topping, and lastly ramekins in centre of oven to bake for 15-20 minutes. Allow to cool slightly before enjoying, or cool completely before storing in the refrigerator
Recipe by Spicie Foodie ™ at https://www.spiciefoodie.com/2015/07/17/apricot-crumble-for-two-a-book-to-checkout/