Thai Inspired Kohlrabi Coleslaw
 
Prep time
Total time
 
Add some new exciting and exotic flavors to your coleslaw. This Thai inspired coleslaw is healthy, low in fat and high in flavor.
Author:
Recipe type: Appetizer, Salad,
Serves: 2
Ingredients
Vegetables Needed:
  • 1 small purple Kohlrabi, matchsticks
  • 1 small carrot, shredded
  • 2 cups cabbage, shredded
  • 1 tbsp finely chopped ginger
  • 1 green onion, finely chopped
  • 1 small red or green chile, finely chopped
Dressing:
  • 1 tbsp rice vinegar
  • 1.5 tbsp light soy sauce
  • 1 tsp red curry paste
  • 1 tbsp water
  • 1 tbsp vegetable oil
Toppings:
  • crushed peanuts
  • fresh basil leaves and/or fresh mint leaves
Instructions
  1. In a large bowl throughly mix all the dressing ingredients until well combined. Set aside.
  2. In a separate large bowl toss the vegetables then pour the dressing over them. Gently toss until vegetables are fully coated. Cover and place in the refrigerator for 15 minutes or until ready to serve.
  3. Before serving crush desired amount of shelled peanuts. Rinse desired amount of fresh basil leaves. Serve the crushed peanuts and basil on the side to allow each person to top as desired.
Notes
If you are a vegan be aware that commercial curry paste is made with shrimp paste. Alternatively you could make homemade curry paste from my recipe just omit the fish sauce. Recipe found here: http://www.spiciefoodie.com/2009/09/04/red-thai-curry-paste-krung-kaeng-phed-2/
Recipe by Spicie Foodie ™ at https://www.spiciefoodie.com/2011/09/02/thai-inspired-kohlrabi-slaw-and-thank-you/