Roasted Brussels Sprouts With Almonds, Choux de Bruxelles aux Amandes
Prep time
Cook time
Total time
Seasonal, simple, and nutritious side dish. Perfect for the holidays or a weeknight dinner.
Recipe type: Side Dish
Serves: 2
  • 500 gm or 1 lb. fresh raw, Brussels Sprouts
  • 3 garlic cloves, minced
  • 100 gm or 3.5 oz blanched almonds
  • olive oil, about 1-2 tbsp - adjust to taste
  • salt, to taste
  • ground black pepper, to taste
  1. Preheat oven to 200c or 392f . Properly rinse the Brussels Sprouts, remove any damaged outer leaves. Cut off bottom stem, then cut in halves. In a large bowl gently toss the Brussels Sprout halves with the remaining ingredients. Making sure to evenly coat the Brussels Sprouts.
  2. Place in center of oven and roast until desired firmness. Please note that I roasted them for 20 minutes to our personal taste. But know that overcooking Brussels sprouts will cause them to release an unpleasant odor.
Recipe by Spicie Foodie ™ at