Pumpkin Pie Cheesecake with Molasses Caramel Sauce
 
Prep time
Cook time
Total time
 
Combine a cheesecake and pumpkin pie for this Christmas dinner. Easy and fast dessert for this holiday season.
Author:
Recipe type: Dessert
Serves: 2
Ingredients
Pumpkin Pie Cheesecake
  • 425 g or 15 oz pumpkin puree
  • 180 g or 6.34 oz cream cheese
  • 2 small eggs
  • ¼ tsp vanilla extract
  • ¾ cup white sugar
  • 80 g or 2.8 oz flour
  • ½ tsp ground cinnamon
  • ⅛ tsp ground nutmeg
  • ¼ tsp ground ginger
Molasses Caramel Sauce
  • 4 tbsp unsalted butter
  • 1 cup white sugar
  • ½ cup whole fat milk
  • pinch of salt
  • ½ tsp molasses
  • 1 tbsp vanilla extract
Instructions
Pumpkin Pie Cheesecake Instructions:
  1. Preheat oven to 175c or 350f, butter a baking dish and set aside. In a mixing bowl beat the egg,sugar and cream cheese until well combined. Next add the flour and beat another minute. Add the vanilla extract and remaining spices to the mix, mix for 2 minutes or until well combined. Pour mixture into baking dish.
  2. Place in center of oven and bake for 35-45 minutes or until the center is firm. Allow to cool to room temperature before serving, or leave in refrigerator overnight before serving.
Molasses Caramel Sauce Instructions:
  1. In a heavy pot over medium low heat combine all ingredients except the vanilla extract. Stir often and allow the butter to melt and sugar to dissolve. Continue cooking until it thickens then add the vanilla and cook another 4 minutes. Turn the heat off, pour into container and refrigerate until ready to use.
Notes
baking used dish was 19 cm across or 7.5 in
Recipe by Spicie Foodie ™ at https://www.spiciefoodie.com/2011/12/07/pumpkin-pie-cheesecake-with-molasses-caramel-sauce/