Lemon Pepper Linguine with Shrimp
Prep time
Cook time
Total time
Gourmet Lemon Pepper Linguine cooked in an garlic olive oil sauce and with shrimp.
Recipe type: Main, Entree, Pasta, Italian
  • 1 pack Lemon Pepper Linguine Pasta
  • shrimp, deveined and shelled
  • 4 large garlic cloves, minced
  • extra virgin olive oil, good quality
  • salt and pepper to taste
  • pratomagno cheese or any parmesan style cheese
  • finely chopped chives, optional
  1. Cook pasta according to package instructions. Drain and toss with a little olive oil, salt and pepper, set aside.
  2. In a large pan heat about 2 tablespoons of olive oil, once hot add the garlic and saute for 2 minutes. Add the eveined and shelled shrimp and cook until shrimp is firm and cooked through. Toss the garlic and shrimp with the cooked pasta. If needed add a little more oil until pasta is well coated.
  3. Serve with cheese of choice, olives, bread and wine of choice
Shrimp amount should be according to how many people you'll serve and how much pasta you have.
Recipe by Spicie Foodie ™ at https://www.spiciefoodie.com/2012/07/16/why-i-blog-and-lemon-pepper-linguine-with-shrimp/