Place all ingredients in a jar or sealable container. Shake vigorously until oil starts incorporating with other ingredients. Set aside. You may need to give it a shake again right before serving.
Salad Instructions:
Skin and de-bone the Mackerel, cut into even sized pieces. Place salad greens in serving bowls/plates, arrange some roasted cherry tomatoes and Mackerel pieces over the greens. Sprinkle some dried Goji berries, sesame seeds and chives over the salad.
Serve:
Serve with Mustard Turmeric Vinaigrette.
Notes
*Roasted tomatoes recipe can be found here: http://www.spiciefoodie.com/2011/09/07/how-to-roast-tomatoes/
**I served our salad with homemade crackers and red wine. Feel free to serve with some crusty country bread and drink of choice. Recipe for crackers coming soon.
Recipe by Spicie Foodie ™ at https://www.spiciefoodie.com/2012/08/22/smoked-mackerel-salad-and-august-ybr-signup/