Spaghetti Tricolore Con Salsiccia di Maiale or Tricolored Spaghetti with Pork Sausage
Prep time
Cook time
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Fast and easy Italian pasta dinner, tri-colored and flavored spaghetti with Italian pork sausage.
Recipe type: entree, main, pasta, italian, pork, sausage, quick, easy, fast
Serves: 4
  • 1 pack of tri-colored spaghetti (the flavors are plain semolina, tomato and spinach)
  • 1 pack of Italian pork sausage, ours had 5 small sausages
  • olive oil
  • 4 thinly sliced garlic cloves
  • salt and ground pepper to taste
  • grated parmesan
  • tomatoes, cut into wedges
  • serve with bread and olives
  1. Boil the pasta according to package instructions, drain and lightly coat with olive oil. In a small pan heat some oil and saute the garlic until soft and cooked through. Toss the garlic, olive oil, salt, pepper, and grated parmesan cheese with the cooked pasta. Set aside. Grill the sausages until cooked all the way through.
  2. Serve the sausages with the pasta, and decorate pasta with tomato wedges if desired. Serve with rustic or country bread and olives of choice. I also served a small salad on the side.
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