Black Beluga Lentils with (Leftover) Roasted Duck Breast, and The Winner
 
Prep time
Cook time
Total time
 
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Recipe type: Lentils, Side Dish, Vegan, Legumes
Cuisine: International,
Serves: 2
Ingredients
  • 1 cup Black Beluga lentils, picked through and rinsed
  • 11/2 cups of low-sodium vegetable broth or water
  • 3 large garlic cloves, thinly sliced
  • 1 green onion, finely chopped
  • 2 tbsp olive oil
  • salt and ground black pepper to taste
Instructions
  1. Pick through and rinse the lentils.Heat the olive oil and saute the garlic and onion until soft, about 5 minutes. Next pour the broth/water and lentils into the pot. Bring to a boil. Boil for 4 minutes then turn heat down to low flame. Cook for 20-25 minutes or until the lentils are tender. Gently stir to well combine. Season with salt and ground black pepper to taste. Allow to site a few minutes before serving.
**Do not over cook the lentils or they will split and turn to mush.
Notes
**Do not over cook the lentils or they will split and turn to mush.
Recipe by Spicie Foodie ™ at https://www.spiciefoodie.com/2012/10/26/black-beluga-lentils-with-leftover-roasted-duck-breast-and-the-winner/