Garlic Rosemary and Turmeric Vegan Crackers
 
Prep time
Cook time
Total time
 
Garlic Rosemary Crackers with a Turmeric spice twist. Try them they're super easy and healthy too.
Author:
Recipe type: Vegan, Crackers, Baked, Snacks
Cuisine: Baked, International, Vegan, Fusion
Ingredients
  • 1 cup (140g) a.p. flour
  • 1 cup (140g) whole wheat flour, fine grade
  • 1 tsp. baking powder
  • 1 tsp. Vegeta spice, no MSG variety
  • ½ tsp. ground turmeric
  • 1 tsp. granulated garlic
  • 3 tsp. dried rosemary
  • ¼ tsp. ground black pepper
  • 1 tsp. salt
  • ½ cup (118ml) + 2 tbsp. lukewarm water
  • 4 tbsp. olive oil, use a good quality
You'll Also Need:
  • extra flour for rolling
  • coarse salt for topping, optional
  • a little water or oil to brush crackers, optional
Instructions
  1. Preheat oven to 400f or 200c, prepare a baking sheet with parchment paper or line with silicon slip mat, set aside. In a large bowl sift the two flours, and baking powder together. Stir in all of the spices and stir until well incorporated. Make a well in the center of the bowl, pour the ½ cup (118ml) of water and all of the olive oil into the bowl. Stir or work the dough with your hands until it comes together, gradually add the remaining 2 tbsp. of water if needed. The dough needs to be soft and elastic. Set aside and allow to rest for 5 minutes.
  2. Depending on how large the baking sheet is, you may want to divide the dough in half. Roll out the dough on a floured surface until very thin, you can adjust the thickness as you like but make sure you adjust the baking time. Transfer the dough onto baking sheet. Use a knife or pizza cutter to score the dough into squares or desired cracker shapes. You won't need to cut all the way through because the dough shrinks and pulls apart as it bakes so they will break off easily. Use a fork to puncture the dough. Brush the crackers with water or olive oil then sprinkle the coarse salt over the crackers.
  3. Place baking sheet in center of oven and bake for 10-15 minutes. If you roll out the dough very thin start keeping an eye on the crackers after 8 minutes to prevent burning. Allow to cool completely before breaking individual crackers apart and storing or eating. Repeat the same process for the remaining dough.
  4. Store in a cool dry place as you would other crackers.
Recipe by Spicie Foodie ™ at https://www.spiciefoodie.com/2012/11/06/garlic-rosemary-vegan-crackers-with-a-twist/