Easy Miso Udon Soup
Prep time
Cook time
Total time
Warm up with this fast and easy miso udon noodle soup. It will be ready in 10 minutes!
Recipe type: soup, noodles, seaweed, wakame,
Cuisine: Japanese
Serves: 2
  • udon noodles
  • 1 tbsp. red miso paste
  • 2 small individual packs of Shimaya – Dashinomoto (soup stock), or other broth of choice
  • 4 cups or 1 Lt. of water
  • small handful dried cut wakame
  • chile flakes, optional
  • any vegetables of choice, thinly sliced or pre-cooked
  1. Soak the wakame in warm water and set aside. Follow the package instructions for udon noodles. Once boiled and drained, rinse in cold water and set aside.
  2. While the noodles are boiling begin simmering the broth. In a large pot combine the Shimaya – Dashinomoto (soup stock) and 3.5 cups of water, bring to a soft boil. Add any vegetables of choice and continue simmering. Combine the remaining water and miso paste until it breaks up completely. Once vegetables and noodles are cooked mix the miso into the pot, drain the wakame and add it to the pot as well. Next add the noodles, and give the pot a good stir. Before serving sprinkle in some chile flakes if using.
* Using precooked noodles will cut down on cooking time.
Recipe by Spicie Foodie ™ at https://www.spiciefoodie.com/2012/11/12/easy-miso-udon-soup-and-my-favorite-soup-and-stew-recipes/