Turmeric and Vegetable Millet: Gluten Free Side Dish
Prep time
Cook time
Total time
A vegan and gluten-free side dish. Millet is spiced with turmeric for a healthy side dish to your meat main course.
Recipe type: Grain, Side Dish, Vegan, Gluten-Free
Cuisine: International, Vegan, Gluten Free
Serves: 2
  • 1 cup Millet
  • 2 cups low-sodium vegetable broth
  • 1 celery stalk, thinly sliced
  • frozen peas to taste
  • 1 medium carrot, peeled and thinly sliced
  • 1 large red bell pepper, thinly sliced
  • 2 garlic cloves, minced
  • 1 tsp ground turmeric
  • salt and ground black pepper to taste
  • 1-2 tbsp olive oil
  1. Heat the oil, once warm add the carrots and celery and saute until soft. Next add the peas and minced garlic, saute for 3 minutes. Next add the bell peppers and cook another 2 minutes, then add the millet and cook until millet begins releasing a nutty taste -- after about 3 minutes. Pour the broth, add the turmeric, salt and black pepper. Simmer over medium-low heat until millet is soft and cooked through. If need be add a little more broth until millet is tender. Cooking time will be about 15-20minutes.
Recipe by Spicie Foodie ™ at https://www.spiciefoodie.com/2013/03/02/turmeric-and-vegetable-millet-gluten-free-side-dish/