Ginger Chili Sauce
 
 
Serve this Ginger Chili Sauce on the side of Malaysian chicken curry puffs or your favorite foods that needs a little kick!
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Ingredients
  • 4 red chillies, sliced
  • 3 cm (1¼ in) ginger,sliced
  • 3 cloves of garlic
  • 5 tbsp (75 ml) water
  • 1½ tbsp sugar
  • 1½ tbsp ( 22 ml) lime juice
  • 1 tsp salt
  • ½ tsp sesame oil (or vegetable oil)
Instructions
  1. Grind all ingredients together in a mortar or in a blender. This sauce will keep in the refrigerator for 1 week. Enjoy!
Recipe by Spicie Foodie ™ at https://www.spiciefoodie.com/malaysian-chicken-curry-puffs-and-a-new-cookbook-2/