Salisbury Steak with Homemade Mushroom and Onion Gravy
Prep time
Cook time
Total time
A simple and hearty meal of Salisbury steak with homemade mushroom and onion gravy served over mashed potatoes. Your family will love it!
Recipe type: Dinner, Lunch
Cuisine: American
Serves: 4
To make patties:
  • 500 gm or 1 lb. ground beef mixed with ground pork (use half beef and half pork)
  • 1 tsp onion powder
  • ½ tsp granulated garlic
  • large pinch salt or to taste
  • large pinch ground black pepper or to taste
  • olive oil
Onion and Mushroom Gravy:
  • 1 small onion, thinly sliced
  • 1 can sliced mushrooms, drained and rinsed a couple of times
  • salt and ground black pepper to taste
  • 2 minced garlic cloves or 1 tsp granulated garlic
  • ½ tsp paprika
  • ¼ tsp mustard powder
  • 500 ml or 2 cups low sodium beef broth
  • 2 tbsp flour
  1. In a large bowl combine the ground meat mix with spices. Use your hands to work the spices into the meat. Make 4 even sized patties. Heat just a tiny bit of olive oil to coat the pan. Cook the patties for 8 minutes then flip and cook another 8 minutes, or until cooked all the way through. Drain off all the fat from pan, remove the patties and set aside. In the same pan saute the onions until they begin to soften, then add the drained mushrooms and cook for 5 minutes. Next add the salt, black pepper, garlic, paprika and mustard. Stir until well combined and place the patties back in the pan.
  2. Place the flour in a small bowl and whisk in the beef broth. Continue whisking until there are no flour lumps in the broth. Pour the broth mix into the pan, cover and simmer for 5 minutes or until the sauce, or gravy, thickens. Serve over mashed potatoes and your favorite green vegetable.
Recipe by Spicie Foodie ™ at