Sauteed Garlicky Chanterelles
Prep time
Cook time
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A quick and easy way to prepare chanterelle mushrooms so you can fully enjoy their distinct taste.
Recipe type: Side Dish, Side, Vegetable, Vegetarian
Cuisine: European, International, American
  • *260g fresh and rinsed chanterelles mushrooms
  • 3 garlic cloves, minced
  • sea salt, to taste
  • **good quality olive oil
  1. Throughly rinse the chanterelles to remove small debris. Gently pat dry with paper towels, try to dry off all excess water. If the mushrooms are very big, cut into even sized pieces. Heat about 1-2 tbsps of olive oil (or melt butter) and saute the garlic for two minutes, add the mushrooms and sprinkle in a little bit of sea salt. Saute until the mushrooms are soft and cooked through. If you'd like you can keep cooking until they crisp a bit. Serve as desired.
*The amounts can be adjusted depending on how much Chanterelles you have.

**Instead of olive oil unsalted butter may be used.
Recipe by Spicie Foodie ™ at