Banana Nutella Bread
Prep time
Cook time
Total time
A family favorite this banana Nutella bread is a great way to start your day.
Recipe type: Breakfast, Dessert, Snack
Cuisine: International, Baked
Wet Ingredients:
  • 2 small ripe bananas = ½ cup or 150 grams mashed
  • 1 medium egg
  • ½ tsp. salt
  • ¼ tsp. Bourbon vanilla or 1 tsp. vanilla extract
  • 1 tbsp. brown sugar
  • 2 heaping tbsp. Nutella or any hazelnut cream
  • ¼ cup sunflower oil or melted butter
  • ½ cup whole fat milk
Dry Ingredients:
  • 2 cups all purpose flour
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp cocoa powder
  1. Preheat the oven to 200C or 392F, line a loaf mold with baking paper or butter and dust with flour then set aside. In a large bowl sift the flour, baking powder and baking soda. (If using cocoa powder, sift with these ingredients.) Set aside.
  2. In a separate large bowl mash the bananas, beat the egg into them for 2 minutes (to build some air). Next add the remainder of the wet ingredients and stir until well combined.
  3. Using a spatula fold the dry ingredients into the wet ingredients, just until all ingredients are incorporated, pour into loaf pan and place in center. Bake for 35 minutes or until baked through. Test the bread by inserting either a toothpick or butter knife into the center and if baked through it will come out dry. If there is batter on the toothpick/knife the bread needs to bake longer. Allow to cool before serving.
To make the loaf prettier you can swirl some Nutella on the top of the batter after it has been poured into the pan.
Recipe by Spicie Foodie ™ at