Red Thai Rice with Garlic
Red Thai rice can be eaten just like any other rice. It is a healthier and more nutritious alternative to white rice.
Recipe type: Side Dish, Rice
Cuisine: Vegetarian, Grain, International
  • 100 gm or ½ cup red Thai rice
  • 2 garlic cloves, minced
  • splash oil
  • 1 cup vegetable low-sodium broth
  • pinch of sea salt
  1. Rinse the rice and remove any debris. Place the rice in a large bowl or pot and pour enough water to cover by 1 inch or 2.5 cm, allow to soak for 30 minutes. Drain the rice and set aside. Heat a little bit of oil and saute the garlic until soft. Add the rice, a pinch of sea salt and broth into the pan.
  2. Over medium-high heat bring the pot to a boil. Turn the heat down to a low flame, cover and simmer until rice is soft and cooked through. Fluff before serving.
Recipe by Spicie Foodie ™ at