Spicy, Garlicky and Lemony Broccoli
Great alongside rice, noodles or as a side dish to any meat dish. It's spicy, garlicky and lemony too.
Recipe type: Side dish, vegetable, vegan,
Cuisine: Fusion, International
  • 1 small head of broccoli cut into small florets
  • 1 tbsp soy sauce (If you have a wheat allergy use a GF brand)
  • 4 garlic cloves, thinly sliced
  • 1-2 tbps olive oil or sesame seed oil
  • chile flakes to taste (I used about 1 tbsp)
  • 1 tbsp, or more, of freshly squeezed lemon juice (adjust to taste)
  1. Heat the oil in a large pan or wok. Quickly saute the chile flake just until they release their scent, about 1 minutes. Be careful not to burn them. Add the soy sauce and minced garlic, then add the broccoli florets. Combine the ingredients as best as possible. Allow the broccoli to cook to desired consistency and make sure to stir often to prevent burning. If desired add more oil or a splash of water to prevent it from sticking to the pan. Once broccoli is to desired tenderness add the freshly squeezed lemon juice, stir until well combine. Serve as desired.
Recipe by Spicie Foodie ™ at https://www.spiciefoodie.com/2013/10/04/spicy-garlicky-and-lemony-broccoli/