Beef, Broccoli and Kimchi
Prep time
Cook time
Total time
Everything tastes better with kimchi! This dish is a tad spicy and very, very good. It's ready in about 30 minutes and will surely satisfy your family or dinner guests.
Recipe type: Lunch, Dinner
Cuisine: International, Fusion, Asian
Serves: 4
  • 500 gm or 1 lb. skirt steak, all excess fat removed and cut against the grain and cut into thin strips
  • 1 small yellow/brown onion, cut in ⅛ths
  • small piece of ginger, sliced into matchsticks or minced
  • 4 garlic cloves, minced
  • 200 gm or 1 cup of kimchi
  • broccoli florets, about 2 cups full or around 250 gm
  • soy sauce to taste
  • 1 tbsp extra virgin olive oil or oil of choice, extra if needed
To Serve:
  1. This recipe cooks quickly so please make sure you have all the ingredients at hand and ready to proceed. If serving with rice, get the rice started before cooking the beef.
  2. Heat the oil and cook the onion until it begins to soften, then add the meat and cook all the way through. Next add the ginger, garlic, kimchi and broccoli florets. If desired add a splash or two of soy sauce. Cook until broccoli is to desired tenderness. Serve over rice or noodles if desired.
Recipe by Spicie Foodie ™ at