Green and Yellow Salad with Grilled Serrano Peppers
 
Prep time
Cook time
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A very light and refreshing summer salad that is delicious and easy to prepare. It's the perfect summer-time meal.
Author:
Recipe type: salad
Cuisine: International, Vegan
Serves: 2
Ingredients
  • 2 yellow zucchinis (green variety may also be used)
  • 2 large yellow tomatoes (or variety of choice)
  • 1 hass avocado
  • 1-2 large preserved lemon (buy here or make your own)
  • 4 or more Serrano peppers
  • extra virgin olive oil
  • freshly ground black pepper to taste
  • fine sea salt to taste
Instructions
  1. Slice the zucchinis in half then into slices. Place the zucchinis and Serrano peppers on a grill or pan fry with a bit of oil and cook until you achieve the desired texture. (I cooked until soft and a bit charred.) Set them aside. Slice the tomatoes, peel the avocado and slice it into rings. Cut the preserved lemon in half and completely remove the pulp and pith, then throughly rinse . Next slice the lemon peels into thin slices.
  2. To serve, layer the avocados and tomato slices on top of the zucchini. Arrange the preserved lemon slices and charred Serranos over the vegetables. Drizzle the olive oil over the salad, sprinkle with ground black pepper and a bit of sea salt. Enjoy!
Recipe by Spicie Foodie ™ at https://www.spiciefoodie.com/2014/06/18/green-and-yellow-salad-with-grilled-serrano-peppers/