The Desecration of the Croissant
Prep time
Cook time
Total time
The desecration of the croissant comes at a tasty price in this simple, yet delicious breakfast meal.
Recipe type: Breakfast
Cuisine: Fusion, Meatless Monday, Vegetarian
Serves: Serves 2
  • 4 butter croissants
  • *Cholula hot sauce (or your favourite hot sauce)
  • 6 medium eggs
  • 1.5 tbsp unsalted butter
  • 2-3 processed cheese slices (we don't judge)
  1. Slice the croissants and set aside.
  2. Over low heat, melt the butter. Once melted crack the eggs on the side of the pan and add them to the warm pan. I wait until all eggs are inside the pan to scramble them. Then I leave the eggs alone for a few minutes. Next I gently stir, leave alone again, stir and repeat until they are mostly cooked through -- you should cook to your taste. Then the heat is turned off and I distribute pieces of "cheese" all over the eggs. I allow it to melt before giving them a final mix and to break up into smaller pieces.
  3. Place a couple of tablespoons (depending on the size of your croissants) of egg into the croissant and splash as much hot sauce as you'd like. Enjoy! :)
* Not familiar with Cholula Hot Sauce? Read this to learn all about it.
Recipe by Spicie Foodie ™ at