Kale Salad with Hardboiled Eggs and Cranberry Balsamic Dressing
Author: SpicieFoodie.com & Nancy Lopez-McHugh
Recipe type: salad, appetizer, main dish, side dish
Cuisine: international,
- kale leaves
- baby spinach
- carrot, shredded or in long thin ribbons
- hardboiled eggs, cut into quarters (use my recipe to get perfect hardboiled eggs)
- one tablespoon of cranberry balsamic vinegar
- two tablespoons avocado or olive oil
- pinch of fine sea salt
- freshly ground black pepper, to taste
- Thoroughly clean and dry the greens, boil the eggs and cool them before using, prepare the carrot and dressing.
- Place all of the ingredients in a jar (or container) with a lid and shake vigorously. Drizzle over the salad.
Recipe by Spicie Foodie ™ at https://www.spiciefoodie.com/2015/05/08/green-salad-with-hardboiled-eggs-and-cranberry-balsamic-dressing/
3.2.2925